Purple Ginger II

Get 5 pieces of Salmon Nigiri/Sashimi Sushi for only $5. Deal is valid from March 18th til April 30th.

Six chicken stuffed Japanese dumplings.

Four grilled marinated strips of chicken served with a sweet panang sauce.

Four creamy cream cheese wontons mixed with relish and wrapped in crispy fried wonton skin.

Two pieces.

Two pieces.

Two rolls of steamed shrimp, clear noodles, lettuce and a hint of mint, served chilled with Thai peanut sauce.

Six pieces.

Lightly breaded and deep fried with yam, red bell pepper, mushroom, broccoli, asparagus and onion.

Two crab cakes with wasabi aioli.

Peas, carrots, water chestnuts and pine nuts stir fired together, wrapped in crisp chilled lettuce cups.

Crisp calamari rings wok-tossed with jalapenos, chives, garlic, black pepper, bell peppers and red and yellow onions.

Includes two egg rolls, two chicken skewers, two cheese wontons, two chicken dumplings, two shrimp chips and two shrimp tempura.

Made with cabbage. Taste of Korean spicy.

Green soy bean pods tossed in light salt.

Light and flavorful with eggs, onion and green beans delicately wrapped in rice paper.

Light and flavorful with eggs, onion and green beans delicately wrapped in rice paper.

Four potstickers. Pork stuffing. Served with our ginger sauce.

Green soy bean pods tossed in spicy sauce.

An authentic Chinese soup that includes tofu, bamboo shoots and eggs. Hot.

This soup includes homemade wontons, carrots and snow peas.

A traditional Japanese soup that includes tofu, seaweed and green onions.

A traditional Thai soup that includes bamboo, tomatoes, mushrooms and shrimp. Mild hot.

A spicy Thai broth with chicken and sweet coconut milk. Mild hot.

With oil and vinegar. Served with house dressing.

Fresh spring salad and seaweed sprinkled with light sesame seeds.

Grilled chicken strips over a mixed salad with cashews, sweet peppers, cucumbers, mango, Mandarin orange, scallion and cilantro. Topped with crunchy wonton noodles and crispy fried rice noodles all in our special teriyaki sauce.

With house special sauce.

Thin rice noodles in a Tum Yam Kung broth with shrimp and scallops, serve with a spicy Thai sauce. Mild hot.

Soft noodles in a spicy brown broth with chicken, shrimp, beef, snow peas, carrots and zucchini, leaving you with a refreshing taste. Hot.

Steamed shrimp with spicy jalapenos and scallions. Mild hot. Served with choice of rice.

Shrimp, chicken and beef.

Chicken and beef.

Shrimp, chicken and beef.

Golden fried soft shell crab over fresh crisp green lettuce, served with our special house sauce. Served with choice of rice.

Includes chicken, beef, shrimp and mixed vegetables. Served with choice of rice.

New Zealand blue mussels with red pepper and onion in a sweet Thai curry sauce. Mild hot. Served with choice of rice.

Lightly breaded shrimp cooked until golden brown with sweet lemon cream sauce and walnuts.

Lightly breaded shrimp stir fried with egg and scallions in a light ginger sauce and served on a bed of fresh bok choy. Served with choice of rice.

Served on a sizzling platter with Chinese vegetables. Served with choice of rice.

Half duck served with plum and hoisin sauce. Served with choice of rice.

Garlic sauce. Served with choice of rice.

Crispy with Szechuan sauce.

Wild caught salmon crusted with basil pesto, roasted, paired with coconut rice risotto and zucchini carpaccio.

Filet mignon, stir-fried with bell pepper medley and black pepper glaze.

Crispy breaded chicken wok tossed in a hot and spicy sesame sauce. Mild hot. Served with steamed or brown rice.

Made with Thai style zest, this dish includes chicken, mushrooms, bell pepper, onion, water chestnuts and roasted cashews. Served with steamed or brown rice.

Stir fried chicken with assorted vegetables, jalapenos and basil sauteed in a black bean sauce. Hot. Served with steamed or brown rice.

Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild hot. Served with steamed or brown rice.

Peanuts and veggies in spicy kung pao sauce. Hot. Served with steamed or brown rice.

Diced celery, water chestnuts, red bell pepper and stir fried chicken in a brown sauce. Served with steamed or brown rice.

Deep fried crispy breaded chicken with bell peppers, broccoli and zucchini, wok-tossed with our special spicy sauce. Mild hot. Served with steamed or brown rice.

Pineapple, bell pepper and onion.

Fresh broccoli, carrots, bamboo and sliced beef tossed in a brown sauce. Served with choice of rice.

Wok tossed crispy beef with sweet and spicy Hunan sauce. Served with choice of rice.

Sliced beef with green onions, yellow onions and black pepper. Mild hot. Served with choice of rice.

Frank steak strips cooked until crispy and tossed with julienne celery and carrots.

Rich panang curry with coconut milk, peanut butter, mushrooms, bell pepper and zucchini. Hot. Served with choice of protein and rice.

A spicy hot green curry with coconut milk, bamboo, yellow and green onion, bell pepper, zucchini and jalapenos. Mild hot. Served with choice of protein and rice.

A spicy hot red curry with coconut milk, bamboo, yellow and green onion, bell pepper, zucchini and jalapenos. Mild hot. Served with choice of protein and rice.

Red pepper, green pepper, yellow pepper, broccoli, snow peas and potato. Served with choice of protein and rice.

Stir fried soft noodles with yellow and green onions, carrots and bean sprouts. Served with your choice of protein.

Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with lime and your choice of protein. Mild hot.

Flat wide rice noodles with basil, bean sprouts and red and green onions. Hot. Served with your choice of protein.

Flat wide rice noodles with broccoli and eggs in our special sweet soy sauce.

Flat wide rice noodles with bean sprouts, green and yellow onions and ginger.

Traditional Japanese noodles, wok-tossed with yellow and green onions, bean sprouts and ginger.

With green onions, eggs, beans prouts, peas and carrots.

A unique fried rice that includes basil, eggs, red and green onion, peas and carrots

A yellow curry flavored rice with cashews, eggs red and green onions, snow peas and stripped carrots.

Served with garlic sauce and with choice of rice.

With house special sauce. Served with choice of rice.

Flash fried and tossed with diced bell pepper, served with choice of rice.

Crusted in Japanese bread crumbs and served with Thai peanut cream sauce. Served with choice of rice.

Served with tangy sesame sauce and with choice of rice.

Stir-fried shrimp with assorted vegetables, jalapenos and basil sauteed in black bean sauce.

Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined.

Stir-fried shrimp with Chinese vegetables wok-tossed in white sauce.

Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus and snow peas tossed in spicy Kung Pao sauce.

Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus and snow peas tossed in spicy Kung Pao sauce.

Shrimp, fresh vegetables and basil in a spicy Sriracha red chili sauce.

Assorted vegetables steamed in bamboo basket, with option of protein and choice of rice.

Made from wheat. Mild hot.

Made from wheat. Mild hot.

Commonly found in any Shaolin temple, this dish includes fried tofu mixed with assorted Chinese vegetables, wok tossed in a brown sauce. Served with choice of rice.

Eight pieces of California roll and six pieces of nigiri sushi.

Eight pieces of tuna roll and six pieces of raw fish sashimi.

Six pieces of assorted nigiri sushi and six pieces of sashimi.

Eight pieces of California roll, eight pieces of tuna roll and six pieces of nigiri.

Crispy breaded chicken wok tossed in a hot and spicy sesame sauce. Mild hot. Served with steamed or brown rice and an egg roll.

Made with Thai style zest, this dish includes chicken, mushrooms, bell pepper, onion, water chestnuts and roasted cashews. Served with steamed or brown rice and an egg roll.

Stir fried chicken with assorted vegetables, jalapenos and basil sauteed in a black bean sauce. Hot. Served with steamed or brown rice and an egg roll.

Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild hot. Served with steamed or brown rice and an egg roll.

Peanuts and veggies in spicy kung pao sauce. Hot. Served with steamed or brown rice and an egg roll.

Served with steamed or brown rice and an egg roll.

Served with steamed or brown rice and an egg roll.

Served with steamed or brown rice and an egg roll.

Diced celery, water chestnuts, red bell pepper and stir fried chicken in a brown sauce. Served with steamed or brown rice and an egg roll.

Deep fried crispy breaded chicken with bell peppers, broccoli and zucchini, wok-tossed with our special spicy sauce. Mild hot. Served with steamed or brown rice and an egg roll.

Pineapple, bell pepper and onion. Served with steamed or brown rice and an egg roll.

Fresh broccoli, carrots, bamboo and sliced beef tossed in a brown sauce. Served with egg roll and choice of rice.

Wok tossed crispy beef with sweet and spicy Hunan sauce. Served with egg roll and choice of rice.

Sliced beef with green onions, yellow onions and black pepper. Mild hot. Served with egg roll and choice of rice.

Served with egg roll and choice of rice.

Frank steak strips cooked until crispy and tossed with julienne celery and carrots. Served with egg roll and choice of rice.

Rich panang curry with coconut milk, crushed peanuts, mushrooms, bell pepper and zucchini. Hot. With egg roll, your choice of rice and protein.

A spicy hot green curry with coconut milk, bamboo, yellow and green onions, bell peppers, zucchini and jalapenos. With egg roll, your choice of rice and protein.

A spicy hot red curry with coconut milk, bamboo, yellow and green onions, bell peppers, zucchini and jalapenos. With egg roll, your choice of rice and protein.

Red pepper, green pepper, yellow pepper, broccoli, snow peas and potato. With egg roll, your choice of rice and protein.

Stir fried soft noodles with yellow and green onions, carrots and bean sprouts. Served with egg roll and your choice of protein.

Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with egg roll and your choice of protein. Mild hot.

Flat wide rice noodles with basil, bean sprouts and red and green onions. Hot. Served with egg roll and your choice of protein.

Fat wide rice noodles with broccoli and eggs in our special sweet soy sauce.

Served with garlic sauce, egg roll and choice of rice.

Crusted in Japanese bread crumbs and served with Thai peanut cream sauce. Served with egg roll and choice of rice.

Served with tangy sesame sauce, egg roll and choice of rice.

Stir-fried shrimp with assorted vegetables, jalapenos and basil sauteed in black bean sauce.

Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined.

Stir-fried shrimp with Chinese vegetables wok-tossed in white sauce.

Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus and snow peas tossed in spicy Kung Pao sauce.

Shrimp, fresh vegetables and basil in a spicy Sriracha red chili sauce.

Assorted vegetables steamed in bamboo basket, with egg roll, option of protein and choice of rice.

Commonly found in any Shaolin temple, this dish includes fried tofu mixed with assorted Chinese vegetables, wok tossed in a brown sauce. Served with egg roll and choice of rice.

Eight pieces of avocado roll and eight pieces of vegetable roll.

Eight pieces of spicy tuna roll and three pieces of nigiri sushi.

Eight pieces of tuna roll and four pieces of raw fish sashimi.

Five pieces assorted nigiri sushi and five pieces of sashimi.

Shrimp, chicken and beef.

Chicken and beef.

Shrimp, chicken and beef.

Shrimp, chicken, beef, scallops and veggies.