Street Kitchen Asian Bistro

Caramel pork ribs and kaffir lime slaw.

Sashimi grade tuna with sushi rice, ginger scented greens and avocado yuzu creme fraiche. Spicy. Gluten free available.

Assorted seasonal vegetables.

Sweet, sour and spicy dish made of minced chicken, tofu, crispy rice vermicelli noodles, cilantro, bean sprouts and iceberg lettuce.

Prepared with a sweet sesame chili glaze.

Japanese pancake of cabbage, scallions, beni shoga, aonori, katsuobonito, aioli and sweet tart sauce.

Prepared with blue crab, goat cheese, ginger and lemongrass with a ginger pear sauce.

Gluten free.

Vegetarian and gluten free.

A vegetarian dish served with a hot mustard sauce.

Prepared with vermicelli noodles, herb pesto and nuoc cham. Gluten free.

Prepared with crisp carrots, cucumbers, noodles, pesto and Thai peanut sauce. Vegetarian and gluten free.

Rangoons, pork egg roll, vegetable egg roll, coconut shrimps and Chinese sticky ribs.

Assorted seasonal vegetables.

Steamed edamame sauteed with a spicy sesame soy sauce. Vegetarian and gluten free.

Assortment of house made pickled vegetables from China, Thailand, Vietnam and Malaysia. Vegetarian and gluten free.

Served with a pineapple sweet chili sauce.

Served with a sweet and sour mustard sauce.

Beef carpaccio, shaved red onions and rice noodles in a beef broth. Gluten free.

Stuffed pork belly, poached egg, bamboo shoots, bean sprouts and wakame in a miso broth.

Shrimp, soft tofu, poached egg, Asian peas, bean sprouts, cucumber, shaved red onions and pineapple with rice noodles in a spicy coconut curry broth. Gluten free.

Tofu, bamboo shoots, egg and wood ear mushrooms.

Shiitake mushrooms, tofu, scallions and wakame. Gluten free.

Sweet and sour coconut Thai soup prepared with shrimp, straw mushrooms, tomatoes and cilantro. Gluten free.

Medium rare beef served chilled with sprouts, cucumbers, carrots, sweet red onions, cabbage, cilantro, mint and basil tossed with mesclun greens, peanuts and a Thai beef dressing. Gluten free.

Field greens, red cabbage, onions, cherry tomatoes and sesame vinaigrette. Gluten free.

Grilled lemongrass pork and rice vermicelli noodles with field greens, peanuts, bean sprouts, cucumbers, carrots and a traditional Vietnamese sauce. Gluten free.

Seared tuna carrots, cucumber, red onion shaved red cabbage bean sprouts sweet tomatoes and mesclun greens topped with a ginger lime vinaigrette. Gluten free.

Chilled chicken, avocado, field greens, cherry tomatoes, red cabbage, shaved red onions, cucumbers and carrots, topped with a creamy kaffir lime dressing and crispy noodles. Gluten free.

California roll wrapped with seared tuna, topped with an Asian pico de gallo, drizzled with ponzu. Gluten free available.

Wrapped with avocado, shaved jalapenos and tempura fried scallions. Drizzled with sweet soy sauce and a blend of seven peppers. Gluten free available.

Shrimp tempura, crab and cucumber wrapped with avocado and eel.

Tempura roll filled with crab, cucumber and cream cheese topped with spicy tuna and served with a secret SK sauce.

Fresh water eel, cucumber and wrapped with avocado.

Crab, shrimp tempura, cucumber and avocado roll.

Tempura carrot, scallion and cucumber wrapped in avocado. Vegetarian. Gluten free available.

Pan seared chicken potstickers.

Filled with ground pork and shiitake mushrooms.

Delicate shrimp dumplings.

Pan seared vegetable potstickers. Vegetarian.

Tender chicken breast broccoli, red bell peppers and onions in a spice sesame sauce. Spicy.

Chicken breast stir fried with peanuts, chili peppers, scallions, green peppers, onions and water chestnuts. Spicy.

Spicy sauce wok fried with chicken, pineapple, green bell peppers, carrots and onions. Spicy and gluten free.

Spicy Thai green curry with chicken breast, eggplant, straw mushrooms, bamboo shoots, zucchini, tomatoes and yellow onions.

An SK specialty with garlic and Chinese chive stuffed pork belly.

Thin cut short ribs grilled with a sweet and savory Japanese miso glaze.

Tender slices of beef sauteed with Chinese broccoli, carrots, onions and red bell peppers with a savory teriyaki sauce.

Pork, onions, carrots, Asian peas, bamboo shoots and zucchini. Spicy. Gluten free available.

A Southern Thai curry with Indian influence, hearty with braised beef, potatoes, onions, peanuts and basil.

Asian peas, red bell peppers, shiitake mushrooms, carrots, eggplant, bok choy and zucchini stir-fried in a spicy black bean sauce. Vegetarian.

Served with your choice of oyster or black bean sauce. Vegetarian.

Crispy tofu, broccoli, red bell peppers and onions in a spicy sesame sauce. Vegetarian.

Rice noodle saute with chicken, Chinese chives, shaved red onions, cilantro, bean sprouts, eggs, peanuts and red chili flakes.

Penang style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs and garlic chives.

Stir fried noodles and vegetables with a choice of meat.

Stir fried noodles and vegetables with beef, pork, chicken and shrimp.

Prepared with pork, chicken, beef, shrimp and lap cheong sausage stir fried with Asian peas, red peppers, Chinese broccoli and topped with a sunny side egg.

Asian peas, carrots, red bell peppers, onions and eggs. Vegetarian. Gluten free available.

Jasmine rice scented with coconut milk. Vegetarian and gluten free.

Vegetarian and gluten free.

Vegetarian and gluten free.

Tender chicken breast broccoli, red bell peppers and onions in a spice sesame sauce. Spicy.

Chicken breast stir fried with peanuts, chili peppers, scallions, green peppers, onions and water chestnuts. Spicy.

Spicy sauce wok fried with chicken, pineapple, green bell peppers, carrots and onions. Gluten free.

Spicy Thai green curry with chicken breast, eggplant, straw mushrooms, bamboo shoots, zucchini, tomatoes and yellow onions.

An SK specialty with garlic and Chinese chive stuffed pork belly.

Thin cut short ribs grilled with a sweet and savory Japanese miso glaze.

Tender slices of beef sauteed with Chinese broccoli, carrots, onions and red bell peppers with a savory teriyaki sauce.

Prepared with pork, onions, carrots, Asian peas, bamboo shoots and zucchini. Spicy. Gluten free available.

Prepared with braised beef, potatoes, onions, peanuts and basil.

Rice noodle saute with chicken, Chinese chives, shaved red onions, cilantro, bean sprouts, eggs, peanuts and red chili flakes.

Penang style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs and garlic chives.

Stir fried noodles and vegetables with a choice of meat.

Stir fried noodles and vegetables with beef, pork, chicken and shrimp.