Zink Kitchen + Bar

Hearts of romaine, herbed croutons, shaved asiago, creamy garlic caesar add: red bird chicken 4

Tomato, avocado, maytag bleu, croutons, tarragon dijon dressing

Blueberries, strawberries, wheatberries, walnuts, no fat honey balsamic

Carrot, beet, radish, feta, seeds, spinach, cabbage, pomegranate citrus

A seasonally inspired rotating selection

Crushed potatoes, crispy capers, gribiche, chile oil

Watermelon, avocado, yuzu jelly, white soy, tobiko

Crispy plantain tostones, tamarind jerk glaze, pickled mango

Chipotles, pickled onions, avocado, crema, lime, cilantro

Pork belly, pancetta, maple bacon, crispy polenta, mustard fruits

Red chile, garlic, sesame, kim chi, pickled cucumber

Cerignola olives, buffalo feta, harissa aioli, tapenade

Burrata, capers, tempura onion, arugula, saba

Crispy bacon, puffed rice, chile threads, sesame glaze

Crushed marble potatoes, yellow beet horseradish, arugula & bleu salad

Blistered beans, trumpet mushrooms, soy mustard butter, crispy onions

White truffle polenta, heirloom tomato salad, madeira dijon pan sauce

Sweet potato steak fries, smoked apple sauce, spicy tomato jam

Mole rojo, grilled peaches, charred tomatillos, cotija cheese

Fregola, marzano tomatoes, artichoke barigoule, arugula

Red chile rub, smoked corn chowder, shaved brussel sprouts

Dashi, radish slaw, avocado, sesame greens, crispy ginger

English pea brodo, tomatoes confit, whipped parmesan

Sausage, piquillo coppa, pineapple, jalapeno burrata, olive

Shiitakes, bok choy, soy, lime, ginger, jasmine rice

Hatch white chili, sweet corn relish, organic side salad

Red grape kiwi pomegranate strawberry lemonade horchata seasonal

Tahitian vanilla bean agostoni chocolate chunk orange pineapple vegan tuaca cinnaster seasonal

Panna cotta, coconut, caramel gastrique

Passion fruit coulis, cocoa nibs

Graham cracker struedel, citrus mousse

Cream cheese icing, powdered orange

Seasonal fruits, grand marnier berries