Grand Cru menu - Englewood CO 80111 - (303) 770-1484

Main
Dinner

The Saucier Collection

Select three sauce options to compliment your entree
- The Saucier Collection $5
  
  Bordelaise sauce, four peppercorn sauce, maderia sauce, onion blue cheese sauce, robert sauce, bearnaise sauce, hollandaise sauce, lemon beurre blanc, lemon caper beurre blanc, saffron-vanilla sauce

Delightful Beginnings
- Soup De Jour $8
- Caesar Salad $8
  
  Romaine, garlic croutons, home made dressing
- Wine Country Salad $9
  
  Apple, walnuts,blue cheese,red onions, grapes
- Grand House Salad $8
  
  Tomatoes, red onions, cucumbers, choice of dressing

Prelude To Dinner
- Crab Cake
  
  Colorado corn
- Szechwan Scallops $13
  
  Pomme puree, basil oil
- Steamed Mussels $13
  
  White wine, garlic broth
- Whipped Brie $9
  
  Tellicherry pepper, baby mache

Land
- Beef Wellington
  
  U.S.D.A. choice, aged 14 days maderira sauce
- Grand Rib Eye $41
  
  U.S.D.A. prime, aged 21 days onion blue cheese sayce
- Center Cut Filet Mignon $34
  
  U.S.D.A. choice, aged 14 days four peppercorn sauce
- Dry Aged Porterhouse Pork Chop
  
  Aged 14 days mango sauce
- Stuffed Chicken Breast $21
  
  Sun dried tomato, lemon beurre blanc

Sea
- Roasted Cod $29
  
  Truffles, pastry oil
- Cedar Planked Atlantic Salmon $28
  
  Orange and coriander glaze
- Hawaiian Sea Bass $31
  
  Sweet parsnips, spinach, saffron vanilla sauce

Sides
- Creamed Spinach $7
- Sauteed Baby Spinach $7
- Tomato Risotto $9
- Truffle Garlic Mashed Potatoes $8
- Sauteed Wild Mushrooms $8
- Sauteed Asparagus $8

Sweet Endings
- Blood Orange Souffle $11
  
  Chocolate sorbet
- Granny Smith Apple Fritters $9
  
  Apple cider soup
- Frozen Espresso Ice Cream $9
  
  Vanilla bourbon angaise emulsion
- Assortment of Sorbets $8
  
  Mango, strawberry champagne, blackberry