Colore Pizzeria

Fresh burrata, marinara, basil, extra virgin olive oil, crostini, add gluten free $3.00

Chef's selection

Tossed in smoky chipotle sauce, with carrot and celery, served with Bleu cheese dressing

Fried crisp and served with lime, chipotle aïoli and marinara

Crisp calamari, shrimp, zucchini and asparagus served with marinara and chipotle aïoli

Tossed in our Colore spices and parmigiana with ketchup and marinara

Vine Ripened tomato, fresh mozzarella, basil and balsamic vinaigrette

Stone baked flat bread, dusted with our Colore spices and melted mozzarella, served with marinara, add gluten free $3.00

Grilled ciabatta topped with chopped tomato, fresh mozzarella, basil and balsamic reduction, add gluten free $3.00

Four cheese dip with imported artichoke hearts, roasted red peppers and crisp focaccia chips, gluten free $3.00

One pound of P.E.I. mussels and simmered in a chipotle, tomato and white wine broth, served with grilled crostini, add gluten free $2.00

Baby arugula, parmigiana, lemon olive oil dressing

Chopped romaine, prosciutto, salami, ham, provolone, artichoke hearts, roasted red peppers, kalamata olives and fresh tomato, tossed in balsamic vinaigrette

Chopped romaine, crunchy croutons and shaved parmigiana in a lemon anchovy dressing

Baby greens topped with tomato and red onion tossed in balsamic vinaigrette

Chopped romaine with grilled chicken, crisp bacon, hard boiled egg, avocado, fresh tomato and bleu cheese crumbles tossed in balsamic vinaigrette

Baby greens, grilled vegetables, artichoke hearts, sun dried tomatoes and kalamata olives tossed in balsamic vinaigrette with crumbled feta

Baby spinach, sliced mushroom, crisp bacon and parmagiana tossed in a red wine vinaigrette finished with a hard boiled egg

Baby greens with hard boiled egg, avocado, fresh tomato, red onion and kalamata olive in a lemon olive oil dressing

Grilled 8oz cut served with sauteed broccoli and tuscan fries topped with bleu cheese butter

Grilled 8oz new york strip served with a spicy roasted tomato herb sauce over spaghetti

Grilled 8oz new york strip with a saute of shrimp, zucchini and potato gnocchi in a garlic butter sauce

Pan seared chicken breast simmered in a sweet marsala reduction served with sauteed spinach and mushrooms over fettuccine

Pan seared chicken breast simmered in a caper, lemon white wine broth with artichoke hearts over spaghetti

Pan seared chicken breast topped with prosciutto and provolone simmered in a marsala sage butter reduction over potato gnocchi topped with garlic spinach

Over sauteed broccoli, artichoke hearts and sundried tomatoes served with a lemon white wine reduction

Served over spaghetti with sauteed spinach in a smoky chipotle cream sauce

P.E.I. mussels, Little Neck clams, shrimp, calamari and today's white fish simmered in a spicy white wine tomato broth

Maine lobster, ricotta and herb filled ravioli with pan seared shrimp served with a vodka tomato cream sauce and fresh basil

Fish with sauteed zucchini, eggplant and tomato over potato gnocchi in a lemon white wine cream topped with grilled asparagus

Sauteed mushrooms and artichoke hearts tossed in pesto sauce

Broccoli and chopped tomato tossed in a parmigiana cream sauce

Beef bolognese sauce tossed with parmagiana

Pan seared shrimp and broccoli tossed in a parmigiana cream sauce

Spinach and artichoke hearts sauteed with spicy Italian sausage, tossed in a parmigiana cream sauce

Pan seared shrimp, shallot and garlic simmered in a white wine lemon broth with a touch of chili flake

Crisp prosciutto, sauteed mushrooms and shallots tossed in a pesto cream sauce

Hand cut, pan seared salmon with sauteed asparagus in a vodka tomato cream sauce

Our family's beef bolognese sauce layered with ricotta and mozzarella

Sauteed spinach, broccoli, and zucchini layered with marinara, ricotta, pesto and mozzarella

Spinach and ricotta, simmered in a parmigiana cream sauce topped with mozzarella

Marinara, ricotta and parmigiana topped with melted mozzarella

Beef bolognese sauce, parmigiana and melted mozzarella

Ricotta and parmigiana filled ravioli, tomato cream, fresh basil

Little neck clams simmered in a garlic white wine broth

Simmered in a spicy tomato broth with kalamata olives and capers over spaghetti

Oven roasted eggplant filled with spinach, ricotta, and mozzarella, topped with marinara

Ricotta and parmigiana filled ravioli served with a tomato cream sauce and fresh basil

Layers of oven roasted eggplant, ricotta, mozzarella and marinara over linguine

Breaded chicken breast, topped with melted mozzarella and marinara, over linguine

Sauteed green peppers and onions with spicy italian sausage and marinara, topped with melted mozzarella over spaghetti

Made with ricotta and shredded mozzarella. Served with a side of marinara & pepperoncini

Grilled chicken, imported artichoke hearts, sliced jalapeño

Sliced meatballs, chopped green pepper and white onion

Oven roasted eggplant, fresh spinach and sundried tomatoes

Crisp bacon, asparagus, roma tomato

Baked ham, mild salami

Italian sausage, sliced pepperoni

Fresh sauteed spinach, sliced mushroom

Stone baked one topping 8" pizza

Chopped romaine, crunchy croutons and shaved parmigiana in a lemon anchovy dressing topped with grilled chicken breast

Baby greens, grilled vegetables, artichoke hearts, sun dried tomatoes and kalamata olives tossed in balsamic vinaigrette with crumbled feta

Chopped romaine, prosciutto, salami, ham, provolone, artichoke hearts, roasted red peppers, fresh tomato and kalamata olives, tossed in balsamic vinaigrette

Spaghetti tossed with our marinara topped with ricotta and fresh basil

Grilled chicken tossed with orecchiette in a parmigiana cream sauce

Spaghetti and our pesto tossed with sundried tomato topped with shaved parmagiana

Beef bolognese sauce tossed with orecchiette and parmagiana

Roasted ham, salami, pepperoni, prosciutto and provolone topped with romaine, tomato and balsamic vinaigrette on grilled focaccia

Grilled zucchini, roasted red pepper, and fresh mozzarella topped with arugula, tomato and pesto on grilled focaccia

Oven roasted eggplant, ricotta and marinara topped with melted mozzarella on white or whole wheat baguette

Baked ham, provolone, avocado and tomato with roasted red peppers and pesto aïoli on grilled focaccia

Spicy Italian sausage, sauteed onion and green pepper topped with melted mozzarella and marinara on white or whole wheat baguette

Meatballs and marinara topped with melted mozzarella on white or whole wheat baguette

Roasted red pepper and fresh mozzarella topped with arugula and pesto aïoli on grilled focaccia

Breaded chicken breast and marinara topped with melted mozzarella on white or whole wheat baguette

Avocado, mixed greens, red onion, and tomato with chipotle aïoli on grilled focaccia

Grilled new york strip, sauteed mushroom, onion and provolone with chipotle aïoli on grilled focaccia

Sliced peaches and french bread, served with our warm caramel sauce, whipped cream and fresh berries. a la mode $2.00

Espresso soaked lady fingers, grand marnier mascarpone, dusted with cocoa, with whipped cream and fresh berries

One traditional and one chocolate shell filled with sweet cream and chocolate chip filling with whipped cream and fresh berries

Toasted nuts and pineapple, topped with white chocolate cream cheese frosting, with whipped cream and fresh berries

Dark chocolate cake with a creamy Nutella center, whipped cream and fresh berries. A la mode $2.00 or with a big glass of milk $2.50

Hershey's chocolate syrup $1.00

Creamy milk chocolate mousse with whipped cream and fresh berries

House infused recipe

Absolut, Kahlua, Baileys, cream

Frangelico latte

Jameson Irish Whiskey

Topped with whipped cream

Coffee liquer, espresso, steamed milk

Captain Morgan, lemon, honey

Hand steamed hershey's hot chocolate with a shot of baileys