Thai Lotus

Wrapped shredded carrot, cabbage, garlic and mung bean noodles.

Wrapped with rice paper and filled with chicken, shrimp, bean sprouts, cilantro and scallion.

Wrapped with rice paper and filled with tofu, cheese, avocado, bean sprouts, cilantro and scallion.

Thai style Dim Sum served with special sauce.

Crispy puffs filled with Chicken, Potato, Onion and Carrot.

Crispy fried wonton filled with cream cheese.

Served with Thai Lotus Special Sauce and Ground Peanut.

Grilled on skewers with peanut sauce.

Savory chopped chicken, beef, pork and tofu.

Mint, cilantro and green onion served with Thai dressing.

Lemongrass, mint and cilantro served with Thai Dressing Chile paste.

Green papaya salad. Vegetarian.

Lettuce, cucumber, tomato and tofu served with peanut sauce. Vegetarian.

Galanga, lemongrass, lime leaf and coconut milk.

Galanga, lemongrass and lime leaf.

Served with eggplant, bamboo, green bean, basil and bell peppers.

Served with eggplant, bamboo, green bean, basil and bell peppers.

Served with carrot tomato and ground peanut.

Served with potato, onion and carrot.

Served with potato, peanuts and onion.

Thai Red Curry with mixed vegetable.

Served with Bean Sprouts, Chopped peanut and chives.

Stir fried fresh jumbo noodles with vegetable and bean sprouts.

Stir fried fresh jumbo noodles with Thai garlic black sauce.

Stir fried fresh jumbo noodles topped with Thai gravy sauce.

Thai style rice noodles soup.

SUKHOTHAI style noodles tom yum soup with green bean.

Tom Yum soup with chopped peanut and rice noodles.

Stir fried rice with egg, onions, carrots and tomato.

Golden Fried Dover Sole stir fried with ginger and vegetables.

Golden fried crispy sole stir fried with onions, carrots, bell peppers, tomatoes and cilantro with sweet and sour sauce and sweet hot chili.

Stir fried shrimps, mussels, scallops, fish balls and squids with vegetables and Thai Lotus red curry sauce.

Served with Thai Style Sweet Hot Sauce and Rice.

Stir fried with Thai style Sweet and Sour sauce.

Stir fried egg plants, bell peppers with white bean sauce.

Stir fried Thai chili paste with mixed vegetable.

Stir fried green bean, carrot with Thai curry.

Stir fried Thai Basil with bell pepper, carrot, green bean and onion.

Stir fried ginger with mixed vegetable.

Mixed vegetables with garlic sauce.

Steam bokchoy and broccoli topped with peanut sauce.

Stir fried with Thai chili paste and sweet and sour sauce.

Stir fried mixed vegetable, mung bean noodles, and madras curry.

Chicken Satay 3 Pieces and 1 scoop of Jasmine Rice.