Fire Bowl Cafe

Crispy fried vegetable stuffed rolls. Vegetarian.

Salted, steamed soy bean pods. Vegetarian. Gluten free.

Chilled rolls with tofu, vermicelli noodles, lettuce, Thai Basil, cilantro, carrots with peanut dipping sauce. Vegetarian. Gluten free.

Choice of protein, edamame salad, carrots, Asian slaw, crispy noodles, crushed peanuts and lettuce.

Crispy fried pork and vegetable stuffed rolls.

Golden wontons stuffed with real crab and cream cheese.

Fried or steamed pork dumplings.

Crispy fried vegetable stuffed rolls. Vegetarian.

Crispy fried chicken wings in a spicy gochujang sauce topped with fried garlic. Spicy.

Tofu, bamboo shoots, woodear mushrooms, egg and green onions. Mild.

Tofu, nori and green onions in a savory miso broth. Vegetarian. Gluten free.

Chicken, rice, shiitake mushrooms, lemongrass, cilantro, snap peas, coconut milk and lime. Gluten free. Mild.

Romaine, Asian slaw, purple cabbage, carrots, mandarin oranges, sliced almonds, crispy noodles, cilantro. Choice of grilled chicken or fried tofu. Vegetarian. Gluten free.

Romaine, Asian slaw, purple cabbage, carrots and crispy noodles. Vegetarian. Gluten free.

Crisp cabbage, green onion, bell pepper, cilantro in a tangy Asian dressing. Vegetarian. Gluten free.

Cucumber, edamame, red onion, tomato in sweet and tangy dressing, sesame seed. Vegetarian.

Pad kee mao. Chinese broccoli (gai lan), yellow onion, egg, Thai basil, Thai chili and mushroom. Spicy.

Shiitake mushrooms and green beans in a creamy coconut soup flavored with lemongrass, cilantro, chili and fresh lime over vermicelli noodles. Mild. Gluten free.

Flat rice chow fun, green onions, bell peppers, mushroom, green bean, Thai basil, cilantro. Vegetarian sauce. Very spicy.

Thin rice stick noodles, egg, green onions, yellow onions, bean sprouts, crushed peanuts, cilantro and lime.

Rice vermicelli, egg, green onions, yellow onions, bean sprouts and yellow curry. Vegetarian sauce. Mild.

Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.

Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.

Noodles tossed with green onions, yellow onions, bean sprouts.

Vermicelli, lettuces, Asian slaw, bean sprouts, lemongrass, yellow onion, green onion, crushed peanuts and cilantro. Mild.

Fried rice with eggs, broccoli, carrots and green onions. Vegetarian sauce.

Egg, pineapple, broccoli, carrots, raisins, green onions, crushed peanuts in yellow curry. Vegetarian sauce. Mild.

Spicy fried rice with egg, bean sprouts, bell pepper, carrots, Thai basil. Topped with cilantro, crushed peanuts and lime. Mild.

Lo mein noodles with carrots and mushrooms topped with Asian slaw, cilantro and crushed peanuts. Medium.

Bamboo, water chestnuts, bell pepper, carrots and peanuts in kung pao sauce. Vegetarian sauce. Very spicy.

Broccoli and carrots in classic Chinese sauce.

Bell pepper and yellow onion in classic Chinese sauce.

Batter-fried chicken, pineapple and bell peppers, with sweet and sour sauce. Served with rice. Vegetarian sauce.

Batter-fried chicken with broccoli, bathed in a zesty pepper sauce. Vegetarian sauce. Spicy.

Batter-fried chicken and pineapple in a tangy sesame sauce. Vegetarian sauce.

Batter-fried chicken, snap peas, carrots in zesty orange sauce. Vegetarian sauce. Mild.

Vegetarian sauce.

Vegetarian sauce.

Served with lo mein noodles. Vegetarian sauce.

6 pieces.

6 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces. Spicy.

Comes with your choice of rice, your choice of sauce, and spring mix or veggie mix.

Spicy.

Spicy.

Spicy.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.