• Colorado
  • Englewood
  • Nonna’s Italian Bistro

Nonna’s Italian Bistro

(303) 790-9999
  • 11877 E Arapahoe Rd, Englewood, CO 80111
  • Grubhub.com
  • Menu
  • Chicago Wood Oven Fired Pies
    • Mediterranean $18

      Basil pesto, sundried tomato, spinach, artichoke, olive, fontina and feta cheese.

    • Margherita $18

      An Italian classic. Garlic oil, fresh mozzarella, vine tomatoes, basil, and finished with balsamic reduction.

    • Saliccia Calabria $19

      Italian sausage, marinara, sweet and spicy Calabrian chili, fresh mozzarella, roasted red peppers, oregano

    • Create Your Own Pie $15

      Add meat or cheese topping. Add for tomato, onion, shallot, basil, olive, garlic, pesto.

  • Antipasti and Desserts
    • Classic Cannoli $8

      Choose pistachio or chocolate chip

    • Crab Cake $14

      Lump crab cake pan seared, served with chive remoulade, lemon , greens. tomato, Italian parsley

    • Chandler’s Sicilian Calamareti $15.5

      Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce.

    • Classic Cannoli $6

      Choose pistachio or chocolate chip

    • Piece of Cake $8

    • Classic Cannoli $6

      Choose pistachio or chocolate chip

    • Tiramisu $11

      Coffee liqueur, mascarpone, lady fingers

    • Bruschetta $11

      Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil.

    • Il Cozze $16.5

      Fresh steamed PEI mussels, tomato, classic white wine lemon butter.

    • Stuffed Mushrooms $14.5

      Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema.

    • Crispy Brussels $13.5

      Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan - dijon dipping sauce.

    • Arancini $11

      Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce.

    • Burrata $10

      Burrata mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points.

    • Antipasti Board $20

      Imported meats, cheeses and cicchetti bites served family style.

  • Zuppa
    • Papa Mike's Pasta Fagiole $7

      Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth.

    • Zuppa Del Giorno $7

  • Le Insalata
    • Nonna's Salad $12

      Fresh marinated beets, spring greens, candied walnut, feta Gorgonzola vinaigrette.

    • Arugula Salad $15

      Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle.

    • Caprese Al Pomodoro $12

      Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction.

    • Joe's Insalata Di Cesare $12

      Crisp romaine,marinated tomatoes, joe's caesar dressing, parmesan.

    • Mediterranean Salad $13

      Romaine, baby greens, kalamata olive, tomato, feta, red onion, dolmas, pepperoncini, Greek vinaigrette.

  • Pasta
    • Gnocchi Pesto Gamberetti $28.5

      Shrimp, shallot, white wine simmered in pesto cream sauce, romano cheese, toasted almonds

    • Pork Belly Ragu $20

      Tender pork belly, onions, carrots in tomato base ragu over pasta

    • Asparagus Ravioli $19

      Asparagus, ricotta, lemon cream sauce

    • Pappardelle Bolognese $24.5

      Ric 3 meat-veal, pork, beef- sauce tossed with pappaelle pasta and shaved parmesan

    • Arrabiata $22.5

      Italian sausage, peppers, mushroom, onion, penne pasta and spinach, spicy vodka sauce.

    • Lasagna Alla Bolognese $23.5

      Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara.

    • Nonna's Vegetarian Lasagna $16

      Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella.

    • Salsiccia E Polpetta Spaghetti $20

      Spaghetti with homemade meatball & Italian sausage, marinara, shaved parmesan.

    • Carciofo Con Pollo $22

      Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta.

    • Linguini Vongole $26

      Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta.

    • Mushroom Risotto $22

      Arborio rice, fresh parsley, with traditional risotto preparation.

  • Pesce Di Mare
    • Lobster Ravioli $25

      Roma tomato, crab Pomodoro sauce, grated parmesan, fresh herbs, hint of lemon

    • Bistro Scampi $28.5

      Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce.

    • Cioppino $32

      Italian white fish, mussels, crab leg, scallops, shrimp and clams, in spicy tomato broth, over cappellini pasta.

    • Mediterranean Salmon $30

      Marinated and grilled salmon filet. Served with chef's potatoes.

  • Manzo Pollo Maiale
    • Osso Buco $30

      Pan roasted Colorado beef, carrots, celery, onions, potatoes, beef stock over mashed potatoes

    • Manzo $39

      8 oz filet served with chef's potatoes and seasonal veggies

    • Lamb Lollipops $32

      Marinated lamb grilled to order, Chef's potatoes, oregano, lemon, & mixed greens

    • Chicken Scaloppine Al Marsala $27

      Sauteed wild mushroom, fresh sage, shallot, lombardo marsala wine, compound butter, over linguini pasta.

    • Veal Chop $36

      11oz bone-in grilled veal chop, vesuvio potato, rosemary & sage compound butter, house wild greens

    • Nana's Chicken Parmesana $27

      Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta.

    • Chicken Piccata $26

      Breast of chicken, artichokes, capers, garlic, lemon butter crema sauce, linguini pasta.

    • Scallop al Burro $31.5

      Pan seared scallops tossed in light herbed butter with linguini pasta.

  • Desserts
    • Classic Cannoli $7

      Choose pistachio or chocolate chip

    • Flourless Choc Torte $8

      Includes scoop gelato

    • Tiramisu $9

      Coffee liqueur, mascarpone, lady fingers

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