Heritage greens and house roasted golden and red beets, goat cheese, candied walnuts shallot thyme vinaigrette.

Seared 8 Oz. filet mignon, bearnaise sauce and horseradish gratin potatoes, brandy glazed carrots, green beans.

Ahi tuna in the raw, house guacamole and plantain chips, ponzu, sweet chili.

Steamed mussels, white wine, smoked chipotle, shallots, garlic, lemon, parsley and country fries.

Fried seasoned red tomato slices and fresh mozzarella, basil, herb oil, aged balsamic reduction.

Slow braised beef cheeks (slightly spicy), puff pastry pockets and carrot, lime and jicama slaw, cilantro creme fraiche.

Buttermilk biscuits baked daily and colorado honey butter.

Steamed mussels, white wine, shallots, garlic, lemon, parsley and country fries.

Diced country olive blend, sun dried tomatoes and garlic and seared toast, herb olive oil, feta.