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Grubsteak Restaurant
Shrimp, whipped cream cheese, fresh garlic, spices, a touch of white wine all rolled inside a delicate crispy eggroll, with a side of homemade teriyaki ginger sauce.
Hardboiled eggs wrapped with wild boar sausage and bread crumbs, then fried. Served with a light dijon cream.
Crispy and gooey mozzarella sticks served with ranch dressing.
Thick cut, served with ranch dressing on the side.
Served with ranch dressing on the side.
Chicken wings buffalo or BBQ style served with ranch or bleu cheese dressing and celery.
Red jalepeno peppers stuffed with tangy chili cream cheese in crunchy bread crumbs. Served with salsa ranch.
All fresh and homemade- guacamole, corn tortilla chips and salsa.
We make our own crispy, corn tortilla chips & a side of homemade salsa.
We make our own crispy, corn tortilla chips top them with melted cheddar cheese, diced tomatoes, jalapenos, sour cream, and a side of homemade salsa. Add a side of fresh guacamole.
An entrée salad of charbroiled fresh herb marinated chicken breast, fresh guacamole, bacon and croutons on our salad bed. Try this salad with bleu cheese salad dressing.
An entrée salad of charbroiled Teriyaki marinated chicken breast, grilled pineapple, a dusting of coconut, and tortilla strips on our salad bed.
An entrée salad of fresh spinach, cherrywood smoked bacon, hard boiled egg, tomato and croutons. Try this salad with fat-free honey dijon salad dressing. Add charbroiled chicken breast or or sautéed shrimp for an additional charge.
An entrée salad topped with zesty, but not too spicy, southwest chicken breast, tortilla strips and corn on our salad bed, with a side of homemade salsa ranch.
An entrée salad of crisp romaine lettuce, croutons, fresh grated Parmesan cheese, and caesar dressing. Add charbroiled chicken breast or or sautéed shrimp for an additional charge.
An entrée salad of crisp salad greens, tomatoes, celery, carrots, and croutons. Add charbroiled chicken breast or sautéed shrimp for an additional charge.
Crisp salad greens of romain, mixed field greens, iceberg lettuce, celery, tomato, carrots, and croutons.
Romaine lettuce, fresh grated parmesan chese, croutons and caesar dressing.
For today's soup.
Delicious, homemade green chili with pork and topped with cheddar cheese.
Our homemade BBQ sauce and tender pulled pork served on a toasted bun.
Slow cooked all day and topped with our homemade BBQ sauce, served on a toasted bun.
Hot sliced corned beef, melted swiss, sauerkraut, & thousand island dressing served on grilled dark rye bread.
Fresh herb marinated charbroiled chicken breast topped with fresh guacamole and cherrywood smoked bacon, served on a toasted bun.
Fresh from the farm, hot sliced smoked ham and melted Swiss cheese all grilled up on sour dough bread. This little piggy loves the mountains!
Charbroiled chicken breast marinated in Teriyaki sauce, fresh ginger, and pineapple juice, topped with melted swiss cheese, grilled pineapple, and served on a toasted bun.
Fresh herb marinated charbroiled chicken breast served on toasted bun.
Fresh herb marinated charbroiled chicken breast with melted, creamy fontina and crispy pancetta italian bacon on a toasted bun.
Fresh herb marinated charbroiled chicken breast topped with bacon and melted Oaxaca cheese on a toasted bun. Oaxaca cheese is a mild soft cheese similar to mozzarella.
8 ounces of juicy, tender hanger steak topped with grilled onions, melted swiss cheese, served on a toasted French roll.
Thinly sliced steak sautéed with bell peppers, onions and monterey jack cheese all on a french roll.
Elk: North american wapiti tastes similar to venison with a mild game flavor. Elk is also very lean and chef recommends medium rare to medium. No hormones, antibiotics, or steroids. Yak: Rich, hearty, succulent beef flavor. Chef recommends medium rare to medium. No hormones, antibiotics, or steroids. Beefalo: Due to the rising costs of buffalo, we have mixed 55% buffalo meat with 45% beef meat so you can still enjoy a wild game experience at a reasonable price. Buffalo tastes almost exactly like beef, but is lower in fat than beef. Chef recommends you ask for medium rare to medium. Turkey: Fresh ground turkey a light alternative. Cooked to well. Veggie: Sunshine Burger veggie burger. Soy free, gluten free, vegan and certified organic.
1/3 Lb charbroiled chopped steak.
Topped with melted cheddar cheese.
Topped with cheddar cheese, cherrywood smoked bacon, and homemade BBQ sauce.
Topped with creamy fontina cheese and crispy pancetta italian bacon. Hey tony
Topped with cream cheese whipped with sun dried tomatoes & garlic. Wickedly decadent
Topped with cherrywood bacon, a very mild fire roasted anaheim pepper, and melted oaxaca cheese.
Topped with melted monterey jack cheese and fresh guacamole.
Topped with melted monterey jack cheese and sautéed mushrooms.
Topped with melted swiss cheese and cherrywood smoked bacon.
Cajun spiced, topped with bleu cheese salad dressing and bacon. Ooooh-wee!
Topped with melted monterey jack cheese and jalapenos.
Topped with sautéed mushrooms, bacon, swiss cheese, and grilled onions. It's loaded!
1/2 rack of baby back pork ribs slow cooked all day in our special BBQ sauce.
A tender, hand cut 10 oz. New york strip steak. Very flavorful!
Elk is rich meat, very lean and a bit different taste and texture than venison. No hormones or steroids. 8 oz.
Our most popular & most flavorful steak is the Rib eye. We handcut this juicy steak. Mmmm, 12 oz. of heaven.
Strawberry, raspberry, & mango
Shrimp, whipped cream cheese, fresh garlic, spices, a touch of white wine all rolled inside a delicate crispy eggroll, with a side of homemade teriyaki ginger sauce.
Hardboiled eggs wrapped with wild boar sausage and bread crumbs, then fried. Served with a light Dijon cream.
Crispy and gooey mozzarella sticks served with ranch dressing.
Thick cut, served with ranch dressing on the side.
Served with ranch dressing on the side.
Chicken wings buffalo or BBQ style served with ranch or bleu cheese dressing and celery.
Red jalepeno peppers stuffed with tangy chili cream cheese in crunchy bread crumbs. Served with salsa ranch.
All fresh and homemade- guacamole, corn tortilla chips and salsa.
We make our own crispy, corn tortilla chips & a side of homemade salsa.
We make our own crispy, corn tortilla chips top them with melted cheddar cheese, diced tomatoes, jalapenos, sour cream, and a side of homemade salsa. Add a side of fresh guacamole.
An entrée salad of charbroiled fresh herb marinated chicken breast, fresh guacamole, bacon and croutons on our salad bed. Try this salad with bleu cheese salad dressing.
An entrée salad of charbroiled Teriyaki marinated chicken breast, grilled pineapple, a dusting of coconut, and tortilla strips on our salad bed.
An entrée salad of fresh spinach, cherrywood smoked bacon, hard boiled egg, tomato and croutons. Try this salad with fat-free honey dijon salad dressing. add charbroiled chicken breast or or sautéed shrimp for an additional charge.
An entrée salad topped with zesty, but not too spicy, Southwest chicken breast, tortilla strips and corn on our salad bed, with a side of homemade salsa ranch.
An entrée salad of crisp romaine lettuce, croutons, fresh grated parmesan cheese, and caesar dressing. Add charbroiled chicken breast or or sautéed shrimp for an additional charge.
An entrée salad of crisp salad greens, tomatoes, celery, carrots, and croutons. Add charbroiled chicken breast or sautéed shrimp for an additional charge
Chive ravioli pasta stuffed with ground buffalo and sun dried cherries, tossed in a mushroom, herb, madeira wine, cream sauce. A delectable dish!
Our creamy, homemade alfredo sauce with parmesan cheese and roasted garlic, tossed with delicate linguini pasta. Delicioso add charbroiled chicken breast or sautéed shrimp for an additional charge.
A true colorado treat choose from pan fried or blackened, lightly dusted in flour, garnished with fresh lemon wine butter. One of our most popular dinners.
An 8 oz. filet of grilled wild caught Salmon topped with fresh lemon wine butter.
Breast of chicken marinated in teriyaki sauce, pineapple juice, and fresh ginger, charbroiled to perfection and topped with a grilled pineapple garnish.
Fresh herb marinated breast of chicken charbroiled to perfection. Your choice with or without our homemade BBQ sauce.
Our most popular and most flavorful steak is the Rib eye. We hand cut this juicy steak. Mmmm, 12 oz. of heaven.
A tender, hand cut 10 oz. New York strip steak , served with steak butter. Very flavorful!
Our biggest steak is the best of both worlds, half New York and half Fillet, served with steak butter. A real crowd pleaser. 18 ounces.
8 Ounces of the most tender, hand cut Fillet, served with demi-glace sauce. A steak with great customer satisfaction. Butterflied when ordered medium well to well.
The buffalo broil is thinly sliced and served with mushroom demi-glace sauce and garlic toast points. Buffalo is delicious and has just a bit different taste and texture than beef. Free range, no hormones or steroids. 8 oz.
Elk is rich meat, very lean and a bit different taste and texture than venison. The Elk Sirloin is served with demi-glace sauce. No hormones, antibiotics, or steroids. 8 oz.
A thick center cut 10 oz. Sirloin steak charbroiled to perfection, served with steak butter.
Homemade shepherd's pie made with ground elk. The side dish has been chosen for you; it comes topped with garlic mashed potatoes. Yum
Baby back pork ribs slow cooked all day in our special homemade BBQ sauce. Finger lickin' good. Full rack or half rack.
Slow cooked all day, sliced, and served with homemade barbeque sauce. Great with garlic mashed potatoes.
True grub a favorite of our southern cousins. A tenderized cube steak with crispy breading and topped with white country gravy. Great with garlic mashed potatoes.
We make our homemade buffalo meatloaf, then top it with brown gravy. Great with garlic mashed potatoes.
Elk: North american wapiti tastes similar to venison with a mild game flavor. Elk is also very lean and chef recommends medium rare to medium. No hormones, antibiotics, or steroids. Yak: Rich, hearty, succulent beef flavor. Chef recommends medium rare to medium. No hormones, antibiotics, or steroids. Beefalo: Due to the rising costs of buffalo, we have mixed 55% buffalo meat with 45% beef meat so you can still enjoy a wild game experience at a reasonable price. Buffalo tastes almost exactly like beef, but is lower in fat than beef. Chef recommends you ask for medium rare to medium. Turkey: Fresh ground turkey a light alternative. Cooked to well. Veggie: Sunshine Burger veggie burger. Soy free, gluten free, vegan and certified organic.
1/3 Lb charbroiled chopped steak.
Topped with melted cheddar cheese
Topped with cheddar cheese, cherrywood smoked bacon, and homemade BBQ sauce.
Topped with creamy fontina cheese and crispy pancetta italian bacon. Hey tony
Topped with cream cheese whipped with sun dried tomatoes & garlic. Wickedly decadent
Topped with cherrywood bacon, a very mild fire roasted anaheim pepper, and melted oaxaca cheese.
Topped with melted monterey jack cheese and fresh guacamole.
Topped with melted monterey jack cheese and sautéed mushrooms.
Cajun spiced, topped with bleu cheese salad dressing and bacon. Ooooh-wee
Topped with sautéed mushrooms, bacon, swiss cheese, and grilled onions. It's loaded!
Fresh herb marinated charbroiled chicken breast served on toasted bun.
Fresh herb marinated charbroiled chicken breast topped with fresh guacamole and cherrywood smoked bacon, served on a toasted bun.
Fresh herb marinated charbroiled chicken breast topped with bacon and melted Oaxaca cheese on a toasted bun.Oaxaca cheese is a mild soft cheese similar to mozzerella.
Charbroiled chicken breast marinated in Teriyaki sauce, fresh ginger, and pineapple juice, topped with melted swiss cheese, grilled pineapple, and served on a toasted bun.
Fresh herb marinated charbroiled chicken breast with melted fontina cheese and crispy pancetta on a toasted bun.
Strawberry, raspberry, & mango
Menu for Grubsteak Restaurant provided by Allmenus.com
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