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six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts.
breaded, deep fried cheese served with house marinara.
the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery.
chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points.
blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery
three pieces of pork tenderloin served over our homemade blackberry port reduction.
tender boneless chicken breast wrapped with phillo pastry and stuffed with goat cheese and asparagus, served over a lemon cream sauce.
pan seared chicken breast glazed with brandy, topped with homemade breadcrumb and provolone cheese mixture.
one pound of alaskan king crab with garlic clarified butter.
fresh atlantic salmon grilled and topped with fresh, lemony mongo salsa
pan-fried boneless, headless rocky mountain trout filet finished with classic almandine sauce
rocky mountain trout, pan seared in white wine, butter and lemon
a thick and juicy 10 ounce usda prime sirloin topped with zesty tobacco onions. cooked to your liking.
a ten ounce portion of usda choice beef, accompanied with garlic, burgundy mushrooms and onions.
tender 7 ounce filet mignon, usda choice center cut wrapped with bacon to create the most succulent steak.
tender 7 ounce filet mignon, usda choice center cut. finished with a rich, garlic infused mushroom, brandy, demi-glace and a touch of cream.
5 ounce prime sirloin finished with a roasted garlic, rosemary demi-glace paired with one half pound of alaskan King crab legs with garlic clarified butter.
quarter pound beef patty served on a bun with lettuce, tomato, onion and pickle. add cheese for $ 0.55
american cheese on toasted oat nut bread.
two chicken fingers served with ranch dressing.
four deep fried shrimp served with cocktail sauce.
penne pasta served one of two ways: plain with butter and parmesian cheese, or served with homemade marinara sauce.
a banana flambeed with white rum, served over three scoops of ice cream. easily shared!
strawberries flambeed with brandy and grandmarnier, served with a scoop of ice cream and whipped cream.
a supremely rich chocolate cake with mousse frosting, served with whipped cream and fresh berries.
moist and tender cheesecake served plain or with whipped cream and fresh strawberries.
a scoop of vanilla ice cream with chocolate syrup, semi-sweet chocolate shavings, and whipped cream.
six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts.
breaded, deep fried cheese served with house marinara.
the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery.
chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points.
blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery
artichoke hearts, red peppers, zucchini, mushrooms, garbanzo beans, tomatoes, cucumbers, carrots and shaved parmesan on red leaf and romaine lettuce, with your choice of dressing.
napa cabbage, rice noodles, red onion, fried wonton skins, mandarin oranges, and a grilled chicken breast tossed with our homemade oriental mandarin dressing.
a grilled chicken breast atop a bed of red leaf and romaine lettuce, with carrot, cucumber, tomato, shredded cheddar cheese, and homemade croutons. served with your choice of dressing
chicken salad, homemade with toasted almonds, grapes, celery, and mayo. served with a tomato half, on a bed of lettuce with carrot, cucumber, and your choice of dressing.
seared shrimp on a mixture of red leaf and romaine lettuce with tomato, carrots, cucumber, onion, and croutons. served with your choice of dressing.
one third of a pound of redstone recipe beef patty, served on a bun with lettuce, tomato, onion, and pickle. add cheese for $0.55: american, cheddar, swiss, provolone.
our redstone burger served with bacon and cheddar cheese, with lettuce, tomato, onion, and pickle.
our redstone burger served with sauteed mushrooms and swiss cheese, with lettuce, tomato, onion, and pickle.
our redstone burger made with blackening spice, served with avocado and provolone.
completely vegetarian recipe! blackbeans, mushrooms, carrots, and barley comes together to make a scrumptous alternative for everyone! served with lettuce, tomato, onion, and pickle. add cheese for $0.55: american, cheddar, swiss, provolone
five pieces of bacon with lettuce, tomato, mayonnaise, on toasted multigrain bread.
we roast our own corned beef, add swiss cheese and sauerkraut, and our homemade russian dressing on dark rye bread, and it'll impress even the unimpressable reuben fanatic!
our classic reuben, with turkey instead of corned beef.
turkey, bacon, swiss cheese, avocado, onion, lettuce, tomato and mayo on multigrain bread.
our homemade chicken salad served on a toasted croissant. a favourite of our customers!
a grilled chicken breast on a sesame-seed bun, served with lettuce, tomato, onion, and a side of honey dijon mustard. add cheese for $0.45.
ham, dijon mustard, provolone cheese, lettuce, tomato, onion, on oat-nut bread
five ounce usda prime sirloin served open face on a bun.
house breaded, deep fried shrimp, served with french fries, coleslaw, and house cocktail sauce.
made with blue crab, served with dill mayo, coleslaw, and your choice of sides.
zucchini, tomato, olive oil, served over a bed of linguini. totally vegetarian, no dairy used. add shrimp for $4.00, add a grilled chicken breast for $3.00.
roasted garlic and broccoli served in a light cream sauce with a grilled chicken breast.
five shrimp served on a bed of linguini with artichoke hearts, mushrooms, capers, and house marinara sauce.
sauteed salmon filet served over linguini with a sauce of fresh basil, olive oil and pine nuts.
portobello mushroom & ramano cheese ravioli served with homemade bechamel sauce.
zucchini, tomato, red onions and fresh basil tossed with olive oil, served over a bed of linguini. totally vegetarian, no dairy used. add shrimp for $4.00, add a grilled chicken breast for $3.00.
tossed with grilled chicken, broccoli, and roasted garlic cream sauce.
seven pan-seared shrimp served on a bed of linguini tossed with artichoke hearts, mushrooms, capers, garlic and house marinara sauce.
sauteed salmon filet served over linguini with a sauce of fresh basil, olive oil and pine nuts.
portobello mushroom & ramano cheese ravioli served with homemade bechamel sauce.