- Colorado
- Estes Park
- Redstone Restaurant
Redstone Restaurant
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Redstone Restaurant
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Appetizers
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Coconut Shrimp $10.95
six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts.
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Mozzarella Sticks $5.95
breaded, deep fried cheese served with house marinara.
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Artichoke Dip $7.95
the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery.
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Bruschetta $8.95
chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points.
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Red Pepper Hummus $6.95
blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery
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Dinner EntreesAll dinner entrees come with sauteed vegetables and your choice of chef's potato (changes nightly), wild and white rice blend, french fries, or extra vegetables for a side.
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Pork Medallions $16.95
three pieces of pork tenderloin served over our homemade blackberry port reduction.
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Stuffed Chicken Breast $18.95
tender boneless chicken breast wrapped with phillo pastry and stuffed with goat cheese and asparagus, served over a lemon cream sauce.
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Brandied Chicken Breast $17.95
pan seared chicken breast glazed with brandy, topped with homemade breadcrumb and provolone cheese mixture.
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Crab Legs $37.95
one pound of alaskan king crab with garlic clarified butter.
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Mango Salmon $19.95
fresh atlantic salmon grilled and topped with fresh, lemony mongo salsa
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Trout Almandine $18.95
pan-fried boneless, headless rocky mountain trout filet finished with classic almandine sauce
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Trout Beurre Blanc $17.95
rocky mountain trout, pan seared in white wine, butter and lemon
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Sirloin $23.95
a thick and juicy 10 ounce usda prime sirloin topped with zesty tobacco onions. cooked to your liking.
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Ribeye $25.95
a ten ounce portion of usda choice beef, accompanied with garlic, burgundy mushrooms and onions.
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Bacon Wrapped Filet $26.50
tender 7 ounce filet mignon, usda choice center cut wrapped with bacon to create the most succulent steak.
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Steak Diane $27.95
tender 7 ounce filet mignon, usda choice center cut. finished with a rich, garlic infused mushroom, brandy, demi-glace and a touch of cream.
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Surf And Turf $35.95
5 ounce prime sirloin finished with a roasted garlic, rosemary demi-glace paired with one half pound of alaskan King crab legs with garlic clarified butter.
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Kid's MenuAll kid's menu items include their choice of milk or soft drinks. Soft drinks: pepsi, diet pepsi, sierra mist, lemonade, mountain dew, mug root beer, dr. pepper. All meals come with the choice of french fries or fruit as a side.
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Kid's Burger $4.95
quarter pound beef patty served on a bun with lettuce, tomato, onion and pickle. add cheese for $ 0.55
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Kid's Grilled Cheese $4.95
american cheese on toasted oat nut bread.
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Chicken Fingers $5.95
two chicken fingers served with ranch dressing.
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Kid's Fried Shrimp $5.95
four deep fried shrimp served with cocktail sauce.
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Kid's Pasta $5.95
penne pasta served one of two ways: plain with butter and parmesian cheese, or served with homemade marinara sauce.
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Desserts
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Bananas Foster $4.50
a banana flambeed with white rum, served over three scoops of ice cream. easily shared!
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Strawberries Romanoff $5.95
strawberries flambeed with brandy and grandmarnier, served with a scoop of ice cream and whipped cream.
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Chocolate Torte $6.95
a supremely rich chocolate cake with mousse frosting, served with whipped cream and fresh berries.
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Cheesecake $5.95
moist and tender cheesecake served plain or with whipped cream and fresh strawberries.
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Vanilla Sundae $3.95
a scoop of vanilla ice cream with chocolate syrup, semi-sweet chocolate shavings, and whipped cream.
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Appetizers
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Coconut Shrimp $10.95
six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts.
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Mozzarella Sticks $5.95
breaded, deep fried cheese served with house marinara.
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Artichoke Dip $7.95
the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery.
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Bruschetta $8.95
chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points.
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Red Pepper Hummus $6.95
blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery
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Entree SaladsHouse dressings available: raspberry balsamic vinaigrette, honey dijon, russian, ranch, italian, vinegar & oil, and blue cheese crumble. You can also enjoy our fresh all-you-can-eat soup and salad bar! Featuring two homemade soups daily! $6.95 a bowl of soup without salad: $3.50.
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Veggie Salad $9.95
artichoke hearts, red peppers, zucchini, mushrooms, garbanzo beans, tomatoes, cucumbers, carrots and shaved parmesan on red leaf and romaine lettuce, with your choice of dressing.
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Oriental Chicken Salad $11.95
napa cabbage, rice noodles, red onion, fried wonton skins, mandarin oranges, and a grilled chicken breast tossed with our homemade oriental mandarin dressing.
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Grilled Chicken Breast Salad $9.95
a grilled chicken breast atop a bed of red leaf and romaine lettuce, with carrot, cucumber, tomato, shredded cheddar cheese, and homemade croutons. served with your choice of dressing
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Chicken Salad Salad $8.95
chicken salad, homemade with toasted almonds, grapes, celery, and mayo. served with a tomato half, on a bed of lettuce with carrot, cucumber, and your choice of dressing.
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Shrimp Salad $10.95
seared shrimp on a mixture of red leaf and romaine lettuce with tomato, carrots, cucumber, onion, and croutons. served with your choice of dressing.
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Burgers And SandwichesAll burgers and sandwiches come with your choice of sides: french fries, fresh fruit, potato chips, or substitute onion rings for $1.00 more!
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Redstone Burger $6.95
one third of a pound of redstone recipe beef patty, served on a bun with lettuce, tomato, onion, and pickle. add cheese for $0.55: american, cheddar, swiss, provolone.
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Bacon Cheddar Burger $8.50
our redstone burger served with bacon and cheddar cheese, with lettuce, tomato, onion, and pickle.
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Mushroom Swiss Burger $8.50
our redstone burger served with sauteed mushrooms and swiss cheese, with lettuce, tomato, onion, and pickle.
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Blackened Burger $8.95
our redstone burger made with blackening spice, served with avocado and provolone.
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Black Bean Burger $7.95
completely vegetarian recipe! blackbeans, mushrooms, carrots, and barley comes together to make a scrumptous alternative for everyone! served with lettuce, tomato, onion, and pickle. add cheese for $0.55: american, cheddar, swiss, provolone
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Big BLT $7.50
five pieces of bacon with lettuce, tomato, mayonnaise, on toasted multigrain bread.
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Reuben $7.95
we roast our own corned beef, add swiss cheese and sauerkraut, and our homemade russian dressing on dark rye bread, and it'll impress even the unimpressable reuben fanatic!
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Turkey Reuben $7.95
our classic reuben, with turkey instead of corned beef.
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Turkey Sandwich $9.95
turkey, bacon, swiss cheese, avocado, onion, lettuce, tomato and mayo on multigrain bread.
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Chicken Salad Sandwich $8.95
our homemade chicken salad served on a toasted croissant. a favourite of our customers!
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Grilled Chicken Breast Sandwich $7.50
a grilled chicken breast on a sesame-seed bun, served with lettuce, tomato, onion, and a side of honey dijon mustard. add cheese for $0.45.
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Ham Dijon Sandwich $6.95
ham, dijon mustard, provolone cheese, lettuce, tomato, onion, on oat-nut bread
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Steak Sandwich $11.95
five ounce usda prime sirloin served open face on a bun.
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Seafood Favorites
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8 Fried Shrimp $13.95
house breaded, deep fried shrimp, served with french fries, coleslaw, and house cocktail sauce.
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Crab Cake Sandwich $14.95
made with blue crab, served with dill mayo, coleslaw, and your choice of sides.
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Pastas
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Linguini Primavera $12.95
zucchini, tomato, olive oil, served over a bed of linguini. totally vegetarian, no dairy used. add shrimp for $4.00, add a grilled chicken breast for $3.00.
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Roasted Garlic Penne $15.95
roasted garlic and broccoli served in a light cream sauce with a grilled chicken breast.
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Redstone Puttenesca $16.95
five shrimp served on a bed of linguini with artichoke hearts, mushrooms, capers, and house marinara sauce.
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Salmon Pesto $17.95
sauteed salmon filet served over linguini with a sauce of fresh basil, olive oil and pine nuts.
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Portobello Mushroom Ravioli $14.95
portobello mushroom & ramano cheese ravioli served with homemade bechamel sauce.
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Pastas
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Linguini Primavera $12.95
zucchini, tomato, red onions and fresh basil tossed with olive oil, served over a bed of linguini. totally vegetarian, no dairy used. add shrimp for $4.00, add a grilled chicken breast for $3.00.
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Roasted Garlic Penne $15.95
tossed with grilled chicken, broccoli, and roasted garlic cream sauce.
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Redstone Puttenesca $16.95
seven pan-seared shrimp served on a bed of linguini tossed with artichoke hearts, mushrooms, capers, garlic and house marinara sauce.
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Salmon Pesto $17.95
sauteed salmon filet served over linguini with a sauce of fresh basil, olive oil and pine nuts.
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Portobello Mushroom Ravioli $14.95
portobello mushroom & ramano cheese ravioli served with homemade bechamel sauce.
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Menu for Redstone Restaurant provided by Allmenus.com
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