The Chalet

You will our version this pub classic. served with tortilla chip

The sweets onion hand breaded and fried golden dip them in our home made chipotleaioli, then breathe on all your friends

Calamari in colondo absolutley we use the freshest calamari our house breading and frash fry them so they're perfecty cirspy don't choose between tangy vinaigrette and rich marinan sauce, cause we'll give you both

This tasty appetizer comes with ranch dressing and house made marinana for cause we'll give you both

Canyou call yourself a tavern without wing. Our are golden fried and tossed with your choice of house made bbo sauce or hot buffalo sauce. We serve it with calery styick, babay carrots and bleu cheese dreesing to halp with heat

Crispy chip smothered with chef alan's famous mountain man chili, then topped with cheddar cheese, onions jalapenso and salsa go rugged go home

We take a tortilla and stuff it with blackened chicken breat throw in some grilled peppers and onions toss on some cheese and call it excellent served with salsa

Fresh mixed greens, craisins candied pecans diced red onion sliced grape tomatoes mandarin orange and feta with our stawberry vinaigrette

Fresh mixed sliced almonds enoki mushrooms and snap pens tossed in an orintal dressing with grilled juliennd chicken brast

A croke our incomparable fresh onions soup with a caesar salad of mixed greens tomatoes cucumbers and onions you choose the dressing we picked everyday else

Fresh mixed greens artichoke red onions and cucumber tossed with sun dried tomato vinairette and funished with a grilled salmon filled

A warm julienne blackened almonds enoki musrhooms and snap peas tossed in an oriental dressing with grilled julienned chicken broast

Oniony cheesyawesomeness topped with a grilc crostini and even more provolone cheese

Our chef kids some wild game butt with this recipe. Wild boar antelope. Venison elk and bison team up to create this unique but incredibly flavorful chili we'll add cheddar cheese red onion and tortilla chip bowl cup5

Traditional cremy and loaded with clams you will love it

Ours is a certified choice cut, cooked to cooked to order, served with choice of potao and veggies

For the true steak lover get reddy for a trip to flavor town with this hand cut certifled choice ribeye topped with our chef's special steak butter served with mashed potaoes and veggies

A twist on old favorite pan seared chciken breast topped with lump crab meat and asparagus and finished with a bernaise sauce. served over wild rice and veggies

Elk sirloin enhanced with wild boar bacon and finished with with a balckberry cabernet demi sauce served with your choice of potato and veggies

Two frenched boned chops cooked mediuam rare, finished with a buckleberry port demi your choice of potao and veggies

This is your momma's meatloaf unless she made wild game meatloaf too, then may have stolen her recipe tender and huicy, this becon wrapped belend of wild boar, antelon, venison, elk and bison will knock your socks off. we top ours with a ich bordelasise sauceand serve it with mashed potaoes and veggies

We hunted these bad boys ourselves then breaded and fried them golden brown and topped them with house marinara sauce with vodka sauce and garlic bread

Portabella ravioli wih our house made marinara topped with pecorino and romano cheese and served with garlic bread. simply delicious

Hand cut scottish salmon fillet served over a bed of cranberry basmati rice and laced with a champagne citrus sauce

Stripe of beer battered cod fried golden brown served with house chips tartar sauce,cold slaw and lemon

Finshed with an orange rosemary butter cream sauce, wild rice and veggies

Chicken breast hand breaded and fried golden brown then topped with house marinara sauce and italian cheese. served on a bed of fettuccini tossed with vodka sauce and garlic bread

House made three cheese mac and cheese-the ultimate comfort food we top it with crunchy fried onions and bacon

Comfort food at its slow roasted best. served with mashed potaoes and veggies

Topped with house made marinara sauce then topped with italian hebs and entorly too much pecorino romano parmesan provolon and mozzarella cheese

Just like italy but nobady here spaks italian we top ours with fresh tomatoes mozzarella and basli then finish it with fresh parmesan. garlic, olive oil and black pepper

House made marinara rosted red peppers, portobello mushrooms red onion, grape tomatoes, fresh basli and finished with provolone and mozarella cheese

Italian sauges simmered in house made marinara sauce and pepperoni with four italian cheees and italian hebs yum

8 Oz of our roast beef, thinly sliced and served on a hoagie bun just bege to be dipped in our house made au jus which we serve right alongside

Marinated charbrolied chicken breat with fresh spinach melted provolong and lemon herb aioli, served on a grilled ciabatta buo

Made justas it should be perfectly cooked thin sliced corned beef on grilled marble rye with sauerkrant. we put thousand island dressing on the side

We grill our salmon fillet and serve it on a toasted ciabatta bun with lemon herb aioli and fresh spinach

Albacore tuna salad, lighty grilled and served on ciabatta bun with house made, swiss cheese, lettuce, tomato and onion

Marinated portobello cap with hummus, spinach tomato red onion and melted provolone, served on a challah bun

You pick the cheese, we'll make the buger.it'll be great

Crispy bacon goodnes, melted cheddar, topped with fried onions

Sauteed onions and pepper jack cheese, served with fresh jalpeno and guacamole

Roasted green chili melted pepper jack and grilled onions, how could you go wrong with this colomado favorite