Bistro Blue menu - Evergreen CO 80439

Appetizers
- Rare Ahi Tuna Stack $12
  
  wasabi dressing & ponzu sauce
- Green Lip Mussels $10
  
  curry coconut sauce or sriracha thai baked
- Tempura Calamari $9
  
  with roasted tomato ginger dipping sauce
- Manila Clams $13
  
  steamed in butter, garlic, basil & white wine
- Lime Ceviche $12
  
  rock shrimp and crab
- Bbq Shrimp $12
  
  bacon wrapped prawns grilled with chipotle bbq sauce
- Baked Brie $9
  
  with roasted garlic and red peppers served with apricot glaze
- Crab Cakes $13
  
  served with orange cherry sauce
- Oysters On The Half Shell $9.99
  
  chef's select

Salads
- Mixed Greens $8
  
  with dried cranberries, almonds & feta tossed in balsamic vinaigrette
- Traditional Caesar Salad $9
  
  fresh romaine tossed in caesar dressing with croutons topped with parmesan and anchovies
- Spinach Salad $10
  
  fresh spinach topped with bacon, chopped egg and tomato with balsamic vinaigrette
- Blue Cheese Lettuce Wedge $7
  
  with prosciutto, tomatoes and blue cheese crumbles, add

Soups
- Soup Of The Day $3
- Baked Onion Soup $7

Chef's Selections
- Dynamite Scallops $21
  
  seared jumbo scallops atop avocado and mango salsa served with cucumber salad
- Stuffed Salmon $20
  
  stuffed with crab, brie and fresh dill. baked and topped with lemon beurre blanc served with steamed rice
- Thai Shrimp Pasta $17
  
  linguini tossed grilled prawns, julienne carrots, green onion, peanuts and spicy hot peanut sauce topped with cilantro
- Curry Hot Pot $23
  
  seared scallops, tilapia, grilled prawns and mussels in a rich curry stew of tomatoes and scallions
- Spicy Shrimp Scampi $18
  
  large prawns sauteed in butter, garlic, white wine, red chili flakes and large prawns sauteed in butter, garlic, white wine, red chili flakes and seasonal veggies
- Seafood Enchiladas $18
  
  crab, shrimp and cheese topped with roasted poblano cream cheese sauce, served with cilantro rice and citrus salad
- Swordfish Steak $24
  
  grilled and served with arugula & pineapple-mango salsa
- Red Snapper $21
  
  cornmeal encrusted served with black bean relish and tomato lime butter
- Bistro Ravioli $17
  
  fresh pasta prepared with seasonal filling. ask your server for featured chef's choice
- Blackened Talapia $20
  
  potato pancake, fried avocado and crab tomato coulis
- Shrimp Tempura $19
  
  hand battered prawns and a selection of seasonal vegis served with thai dipping sauce
- Stuffed Shrimp $22
  
  large crab stuffed prawns, delicately baked and topped with lemon beurre blanc
- Rib Eye $24
  
  peppercorn encrusted and grilled, with cabernet demi served with gorgonzola gratin potatoes.
- Herb Infused Frenched Pork Chop $19
  
  baked and served with rosemary mashed potatoes topped apple cider glaze
- Steak Diane $23
  
  grilled tenderloin with rich peppercorn demi served with rosemary potatoes
- Summer Chicken
  
  breast of chicken grilled and served atop crostini, with lemon a jus, fried