The Bistro at Marshdale

Puff pastry, morrell beurre blanc, scallions

Tangy BBQ, pickled slaw

Tomato broth, capers, leeks & fresh basil

Beer battered, sriracha aioli

Vegetable medley, parmesan broth

Please ask your server

Ginger teriyaki, spring roll, avocado

Pistachios, arugula, reggiano cone

Field greens, candied walnuts, fresh berries, chevre & balsamic glaze

Hearts of romaine, caesar dressing, croutons, aged parmesan

Field greens, orange soy vinaigrette, red pepper, orange segments toasted sesame seeds

House mozzarella, tomato, basil pesto, aged balsamic

Choice of grilled chicken breast or grilled shrimp

Buffalo meatballs, tomato sauce, mozzarella, basil, parmesan-reggiano

Asparagus, lemon-shallot butter sauce

Prawns, scallops, mussels & fish, linguine in a lobster, tomato broth

Penne, vodka, garlic-cream sauce, fresh dill

Mozzarella, garlic marinara, linguini

Parmesan crust, marinara, mozzarella, linguini

House smoked, horseradish barbeque sauce

Pancetta-shallot demi glace

Coriander crust, apricot glaze, orange zest

Slow roasted in dijon, burgundy wine

Ale caramelized onion, jus lie

Corn relish, au jus

Herb encrusted, mango salad, beurre blanc, polenta cake

Baby carrots, orange demi, creamy polenta

Fennel-sausage, fontina, haricot vert, sweet potato