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Lump crab with Panko, a touch of lemon and basil drizzled with lemon aioli
Served with grilled vegetables and toasted sesame dressing
Maine lobster with goat cheese, grape tomatoes, red onion and cilantro
Fresh jumbo shrimp in a Caesar marinade served atop spicy house-made cocktail sauce
Served in a white wine, lemon, basil, garlic broth
Lightly tempura battered, flash-fried, drizzled with lemon aioli
Add guacamole $3.00
Grilled, with house-made salsa. Add chicken $3.00, guacamole $3.00
Served with pita bread
Shaved carrot, red onions, toasted almonds, dried currants and shaved Parmesan dressed with red wine Dijon vinaigrette
Organic baby spinach, apples and crimini mushrooms dressed with honey Dijon
A bed of fresh greens, tomatoes, cucumbers and shaved carrot with your choice of dressing
House-made mozzarella, fresh tomatoes and basil finished with olive oil and balsamic vinegar
Romaine, herb croutons, cherry tomatoes, scallions, shaved Parmesan and crispy bacon tossed with lemon vinaigrette
Organic red and golden sliced beets with mixed greens, goat cheese and walnuts dressed with balsamic vinaigrette
Iceberg wedge with Gorgonzola crumbles, cracklings, red onion and fresh, ripe tomato with your choice of dressing
Crisp Romaine, shaved Parmesan, house-made croutons dressed with classic Caesar dressing
Grilled, topped with whole grain mustard sauce. Served with wild rice and sautéed baby spinach.
Sea Scallops with organic wild rice, fresh tomato, fresh herb coulis and sautéed snow peas
Perfectly grilled with lemon dill butter served with seasonal vegetable medley and roasted Yukon potatoes
Grilled then topped with a creamy champagne dill sauce. Served with smoked Gouda mashed potatoes and grilled asparagus.
Scallops, shrimp, mussels and fish in a spicy marinara sauce on a bed of linguini with garlic bread
Gluten Free upon request. Add chicken $5.00, shrimp $7.00. Penne with fresh vegetables and herbs, shaved Parmesan and extra virgin olive oil or dressed with a creamy roasted tomato sauce
Parmesan-crusted fresh eggplant, side of linguini with spicy marinara and garlic bread
Slow-roasted certified angus bee prime rib served with baked potato, grilled asparagus, accompanied with horseradish and au jus
Tender, delicious and lean certified angus beef 7 oz. filet mignon served with your choice of potato and fresh snow peas
Full-flavored certified angus beef 12 oz. marbled ribeye served with smoked Gouda mashed potatoes and sautéed fresh seasonal vegetables
Slow braised pork shank in herbed au jus with mashed potatoes and seasonal vegetables
With wild rice, roasted mushroom port wine glaze, and seasonal vegetables
Chargrilled with shallot-lamb au jus, smoked Gouda mashed potatoes and grilled asparagus
All-natural chicken with lemon and capers served on a bed of linguini with a side of seasonal vegetables
Select a topping Additional toppings 1 each american, cheddar, pepper jack, gouda, gorgonzola, bacon, fried egg, avocado, guacamole, fresh jalapenos, green chili strips, haystack onions, sauteed mushrooms, caramelized onions, sauteed onions. $0.50 topping;bbq sauce, chipotle mayo, tarragon mayo, wasabi aoli
Shaved, slow-roasted prime rib with au jus dipping sauce
All-natural turkey wrapped in a spinach tortilla with sliced tomatoes, fresh avocado and spring mix with your choice of dressing
Seared sushi-grade tuna filet with avocado, cucumbers and wasabi aioli on a Key's bun
North Atlantic Cod, beer-battered and fried, served with hand-cut fries, tartar sauce and malt vinegar
Prepared with our key's special rub, soaked in buttermilk, oven-roasted and then crisped in the fryer. choose buffalo, basian or salt & pepper.
Lightly battered, served with honey mustard or buffalo dipping sauce
Add grilled, shredded Southwest chicken
Chips, black beans, cheese and jalapenos Add grilled, shredded Southwest chicken $3.00
Add chili and cheese $5.00
Shaved carrot, red onions, toasted almonds, dried currants and shaved Parmesan dressed with red wine Dijon vinaigrette
Organic baby spinach, apples and crimini mushrooms dressed with honey Dijon
A bed of fresh greens, tomatoes, cucumbers and shaved carrot with your choice of dressing
House-made mozzarella, fresh tomatoes and basil finished with olive oil and balsamic vinegar
Romaine, herb croutons, cherry tomatoes, scallions, shaved Parmesan and crispy bacon with lemon vinaigrette
Organic red and golden sliced beets with mixed greens, goat cheese and walnuts with balsamic vinaigrette
Iceberg wedge with Gorgonzola crumbles, cracklings, red onion and fresh, ripe tomato with your choice of dressing
Crisp Romaine, shaved Parmesan, house-made croutons dressed with classic Caesar dressing
Slow-simmered pork with fresh green chilies, jalapeño and tomato with warm flour tortillas
Cheddar cheese, bacon and tarragon mayo
Green chili strips, avocado and chipotle mayo
Fresh-ground bison with pepper jack cheese, bacon, haystack onions and BBQ sauce
Beef burger stacked with a grilled Portobella mushroom and Gouda cheese
Select a topping Additional toppings 1 each:american, cheddar, pepepr jack, gouda, gorgonzola, bacon, fried egg, avocado, guacamole, fresh jalapenos, green chili strips, haystack onions, sauteed mushrooms, caramelized onions, sauteed onions. $0.50 toppings:bbq sauce, chipotle mayo, tarragon mayo, wasabi aoili
Grilled Portobella with your choice of cheese, roasted red peppers, mixed greens and lemon aoili on a ciabatta roll
Veggie delight served on a Key's bun
Seared sushi grade tuna filet with avocado, cucumbers and wasabi aioli on a Key's bun
All-natural turkey wrapped in a spinach tortilla with sliced tomatoes, fresh avocado and spring mix
Turkey and ham on multi-grain bread with bacon, ovenroasted tomatoes, Swiss, lettuce and basil-mayo spread
Gouda, shaved red onion, spinach, avocado and roasted red peppers with honey mustard on a baguette
Shaved, slow-roasted prime rib with au jus dipping sauce
Salami, capicola, ham, provolone, lettuce, tomato, red onions and balsamic dressing on a fresh baguette
Three cheeses melted on grilled sourdough bread. Add bacon and tomato $2.00, avocado $1.00
Maine lobster with bacon, lettuce, tomato and shaved red onion on multi-grain bread
Vienna all-beef, Kosher or Bratwurst, served plain or dragged through the garden add sauerkraut $1.00, chili and cheese $2.00
North Atlantic Cod, beer-battered and fried, served with hand-cut fries, tartar sauce and malt vinegar
Hummus with all things good from the garden
Buttermilk or Blueberry, with warm maple syrup
Classic or Cinnamon Raisin with maple syrup
Homemade biscuits and sausage gravy, served with Keys breakfast potatoes
Seasonal assortment of fresh fruit, served with a biscuit
Served warm and delicious
Bacon, sausage, two eggs, Keys potatoes
Two eggs any style, choice of bacon or sausage, Keys breakfast potatoes & biscuit
Crisp corn tortillas, black beans, poached eggs, cheese, and Pico de Gallo, covered with green chili
Scrambled eggs, potatoes, cheese, and peppers, wrapped in a flour tortilla and smothered with green chili
Two poached eggs & ham on an English muffin, with house made Hollandaise and Keys breakfast potatoes
Two crab cakes on an English muffin, topped with Hollandaise and asparagus, with Keys breakfast potatoes
Two poached eggs, spinach, tomato and avocado on an English muffin, with Hollandaise and Keys breakfast potatoes
Build your own with: Ham, bacon, avocado $1 Cheddar-jack, green pepper, spinach, mushrooms, onions, tomato, green chili strips, jalapenos $0.50 Served with Keys breakfast potatoes & biscuit