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Hand-breaded buffalo tenders, hand-battered fried jalapeno halves and your choice of spinach & artichoke dip or shrimp & avocado cocktail. Served with fresh tortilla chips and ranch dressing
Three freshly prepared pan-seared crab cakes. Served with our signature ancho aioli sauce
With a hint of jalapeno and topped with jack cheese. Served with fresh tortilla chips
White queso simmered with tender seasoned steak, jalapeño, onion and cilantro. Topped with pico de gallo and served with fresh tortilla chips
Hand-breaded chicken tenders tossed in tangy buffalo sauce and served with a side of ranch dressing
Crisp garlic crostinis topped with mesquite-grilled steak medallions, horseradish cream sauce and red onion, served on savory demi glace
Shrimp and diced avocado mixed with a spicy chipotle cocktail sauce. Served with fresh tortilla chips
Six spears breaded and fried to golden perfection. Served with white BBQ sauce
Served with homemade white BBQ sauce
Hand-battered jalapeño halves, topped with mixed cheese and bacon. Served with ranch dressing
Smoked chicken, tortilla strips and jack cheese
With signature smoked sirloin and mushrooms, topped with a dollop of sour cream
Topped with garlic toast and melted swiss
Our classic salad. Iceberg topped with bleu cheese dressing, crumbled bleu cheese, bacon, tomato and crouton toast
Our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, diced tomato, bacon, red onion rings and tender sliced steak medallions
A bed of mixed greens topped with mesquite-grilled chicken breast, avocado, tomato, red onion, cilantro, cheese and tortilla strips
Tender sliced steak medallions with fresh mixed greens, diced tomato, red onion rings, bleu cheese crumbles and tortilla strips
Mesquite-grilled chicken, bleu cheese crumbles, egg, bacon, diced tomato and avocado, served on a bed of fresh garden greens
Fresh romaine, parmesan cheese and our homemade classic or spicy caesar dressing, topped with mesquite-grilled chicken
Marinated in soy sauce and samuel adams boston lager, lightly smoked then mesquite-grilled. Served with a creole mustard aioli sauce and fresh steamed broccoli
A tender and flakey 8 oz. white fish fillet, grilled and then topped with our new signature chili lime sauce. Served with fresh green beans
Ten shrimp, lightly seasoned and mesquite-grilled, brushed with garlic butter. Served with southwest rice
Ten shrimp, fried to golden perfection. Served with crispy shoestring fries and chipotle cocktail sauce
Two flour tortillas stuffed with cajun-grilled mahi mahi, pico de gallo, lime vinaigrette-marinated shredded cabbage and fresh cilantro. Served with pico de gallo, a fresh grilled jalapeño and southwest rice
Our baby back ribs, slow-smoked to tender perfection and basted with texas BBQ sauce. Served with crispy shoestring fries
Our baby back ribs, slow-smoked to tender perfection and basted with texas BBQ sauce. Served with crispy shoestring fries
NA large, plump mesquite-grilled chicken breast topped with fresh pico de gallo. Served with southwest rice
Penne pasta tossed with mesquite-grilled chicken, red bell peppers, chopped garlic, diced tomato, spinach, bacon and crushed red pepper. Topped with parmesan
Hand-battered chicken topped with pepper-cream gravy. Served with garlic mashed potatoes
Two tender, jalapeno-marinated 8 oz. center-cut bone-in chops. Mesquite-grilled to perfection. Served with garlic mashed potatoes
A taste we're famous for hickory smoked sirloin, pepper-crusted and slow cooked to perfection. Best served medium rare to medium
A taste we're famous for hickory smoked sirloin, pepper-crusted and slow cooked to perfection. Best served medium rare to medium
A taste we're famous for hickory smoked sirloin, pepper-crusted and slow cooked to perfection. Best served medium rare to medium
USDA choice our most flavorful cut with the most marbling
USDA choice our most flavorful cut with the most marbling
Our newest signature addition a hand-cut USDA choice ribeye, rubbed with a spicy blend of cajun seasonings and grilled to perfection
Our newest signature addition a hand-cut USDA choice ribeye, rubbed with a spicy blend of cajun seasonings and grilled to perfection
USDA Choice ribeye encrusted with peppercorns and grilled to perfection. Topped with brandy cream sauce
USDA Choice ribeye encrusted with peppercorns and grilled to perfection. Topped with brandy cream sauce
The classic cowboy cut. USDA choiceserved with a fresh grilled jalapeno and topped with crispy onion strings
Our most tender cut
Our most tender cut
12oz. USDA choice cut
USDA choice specially aged, mesquite-grilled center-cut sirloin
USDA choice specially aged, mesquite-grilled center-cut sirloin
USDA choice
10 oz. chopped steak topped with rich mushroom gravy
A tender 6 oz. USDA choice sirloin wrapped with bacon
Hand-battered sirloin topped with pepper-cream gravy
6 oz. marinated skirt steak with two cheese enchiladas topped with chili con carne. Served with pico de gallo and a fresh grilled jalapeno
Our tender, USDA choice signature smoked sirloin, thinly sliced and cooked in a flavorful au jus. Piled high and topped with melted swiss cheese and horseradish sauce. Served on our new toasted hoagie roll with a side of au jus
Mesquite-grilled ground steak, crisp bacon, melted cheddar, lettuce, tomato and red onion
A juicy mesquite-grilled ground steak burger. Topped with lettuce, tomato and red onion. Add cheese $0.50
Our steak burger topped with fresh sauteed mushrooms and melted swiss cheese. Topped with lettuce, tomato and red onion
Mesquite-grilled boneless chicken breast topped with lettuce, tomato, bacon, swiss cheese and honey mustard dressing. Served on a toasted kaiser roll
USDA choice 6 oz. sirloin topped with roasted garlic butter and paired with four shrimp. Served with fresh green beans
Steak, shrimp & chicken, all on one platter. A USDA choice 6 oz. TXLC® sirloin, four hand-breaded shrimp and a mesquite-grilled BBQ chicken breast. Served with southwest rice
A half rack of our baby back ribs paired with a lightly seasoned mesquite-grilled chicken breast. Served with crispy shoestring fries
8 oz. of hickory smoked USDA choice sirloin paired with four mesquite-grilled shrimp. Served with a loaded baked potato
Our new 6 oz. mesquite-grilled lobster tail paired with 6 oz. of our USDA choice signature smoked sirloin. Served with a loaded baked potato
Three succulent bacon-wrapped, all-natural scallops, basted in BBQ sauce and paired with a 6 oz. mesquite-grilled USDA choice TXLC sirloin. Served with fresh steamed broccoli
Butter, sour cream, bacon, cheese & green onion
With cinnamon butter
Chicken tortilla soup classic french onion cup
Sour cream, bacon, cheese, butter & green onion