Selection of house-cured meats, cheeses, marinated vegetables.
Boulder chevre, prosciutto.
Marinara, pickled peppers, lemon aioli.
Citrus beurre blanc, tomato oil, house greens.
An oak street favorite! Baked, spinach, Asiago.
House selection of cured meats, cheeses, marinated vegetables.
Goat cheese-stuffed, prosciutto-wrapped, balsamic glaze.
Candied lemon peel, pecorino, black garlic salt, capers, toast points.
Port wine fig reduction, Marcona almonds.
House pickled peppers, marinara, lemon aioli, Parmesan.
Fat tire, andouille sausage, jalapeno, garlic, Dijon.
Honey hoisin dipping sauce.
Sweet corn, spinach, black truffle sherry cream.
Goat cheese and herb-stuffed, chili oil.
Mascarpone, Vermont white cheddar, Asiago, white truffle oil drizzle.
Ahi tuna, citrus Ponzu, avocado, sesame crisps, wasabi cream, pickled ginger.
Smooth and silky with a touch of sherry, paddlefish caviar.
Gruyere fritters.
Creamy chowder, potatoes, corn, carrots, shrimp and scallops.
Parmesan crisps, classic Caesar dressing, cherry tomatoes.
Grilled shrimp, lobster, and crab.
Baby greens, candied pecans, blue cheese crumbles, carrot and beet sticks, balsamic vinaigrette.
Buttermilk blue dressing, tomato confit, bacon, spiced smoked walnuts, pickled red onions.
Creamy poppy seed dressing, goat cheese, candied pistachios, granny smith apples, pomegranate seeds.
Sherry, paddlefish caviar.
Gruyere cheese fritter.
Baby greens, blue cheese crumbles, carrot and beet sticks, candied pecans, aged balsamic.
Parmesan crisps, cherry tomatoes.
Parmesan crisps, cherry tomatoes.
Parmesan crisps, cherry tomatoes.
Classic romaine with grilled shrimp, lobster, and crab.
Grilled chicken, mixed greens, mandarin wedges, peanuts, sesame ginger dressing.
Roast sliced turkey, pepitas, bacon, blue cheese, avocado, cherry tomato, chopped egg.
Roast turkey, avocado, bacon, sprouts, tomato, honey Dijon.
Lingonberry preserves, creamy slaw, jalapenos.
House sauerkraut, gruyere, marbled rye, Russian dressing.
House sauerkraut, gruyere, marbled rye, Russian dressing.
Cilantro mayo, applewood bacon, lettuce, tomato.
Black beans, avocado, Pepper Jack cheese.
Chimichurri, Feta, roasted tomatoes, red peppers, grilled sour dough.
CO. Striped bass, grilled or blackened, lettuce, tomato, tartar sauce.
Grilled and topped with BBQ, American cheese, onion shoestrings, bacon.
Choice of American, Gouda, Cheddar, blue.
Tomato, Fresh Mozzarella, arugula, balsamic, open grilled sourdough.
Roasted vegetables, grilled toast points.
Pancetta, lemon, basil, artichokes, red peppers, olives, Feta.
Maine lobster, carrots, peas, puff pastry, onions, celery, lobster cream.
Mascarpone, Vermont white cheddar, Asiago, white truffle drizzle.
House selection of cured meats, cheeses, marinated vegetables.
Baked baguette, 2 spreads, oil, and balsamic vinegar.
Avocado, ponzu, ginger, wasabi.
Port wine fig reduction, salted Marcona almonds.
White truffle drizzle.
Goat cheese and herb stuffed, chili oil.
Homemade pita chips.
Flamed halloumi cheese, Evo, herbs, grilled pita.
Hoisin dipping sauce.
Blue cheese dressing, truffle oil.
Fat tire, andouille, jalapeño, Dijon.
Smokey Greek yogurt sauce.
Candied lemon peel, pecorino, capers, toast points.
Goat cheese, prosciutto-wrapped.
Corned beef, house sauerkraut, Thousand Island.
Mini portabellas, roasted peppers, Mozzarella cheese, basil, tomato.
Duck fat fried, foie gras snow, black truffle mayo.
House pickled peppers, Parmesan, marinara, lemon aioli.
New Zealand red deer loin, Colorado lamb chop, duck confit, goat cheese mash, sun-dried cherry demi.
Spinach fettuccine, asparagus pesto cream, fresh tomato.
Spinach fettuccine, asparagus pesto cream, fresh tomato.
Spinach fettuccine, asparagus pesto cream, fresh tomato.
Spinach fettuccine, asparagus pesto cream, fresh tomato.
Yakitori glaze, wasabi mash, sesame beurre blanc, baby bok choy.
3 chops, Manchego Dijon potato gratin, rosemary ju.
Risotto carbonara, peas, pancetta, truffle oil.
Grilled, black truffle marsala sauce, roasted rosemary bliss potatoes, crispy prosciutto.
Blackberry orange, honey hoisin glaze, five-spice confit, bok choy, and mushroom jasmine rice.
Piquillo pepper sauce, avocado-blue crab aioli, basmati rice.
Pan-roasted lobster, shrimp, mussels, fish, tomato saffron broth, lemon aioli, grilled garlic toasts.
10-oz. Bison strip steak, foie gras demi, garlic mash.