- Colorado
- Fort Collins
- Jay's Bistro
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Jay's Bistro
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Jay's Bistro
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We make ordering easy.
- Menu
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Starters (Lunch)11 am-3 pm.
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The Board $14.00
Selection of house-cured meats, cheeses, marinated vegetables.
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Stuffed Dates $8.00
Boulder chevre, prosciutto.
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Calamari $9.00
Marinara, pickled peppers, lemon aioli.
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Shrimp and Crab Cakes $7.00
Citrus beurre blanc, tomato oil, house greens.
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Starters & Small Plates (Dinner)5 pm- varies.
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Oysters Rockefeller $15.00
An oak street favorite! Baked, spinach, Asiago.
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Charcuterie Board $14.00
House selection of cured meats, cheeses, marinated vegetables.
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Stuffed Dates $9.00
Goat cheese-stuffed, prosciutto-wrapped, balsamic glaze.
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Bison Carpaccio $14.00
Candied lemon peel, pecorino, black garlic salt, capers, toast points.
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Baked Brie $12.00
Port wine fig reduction, Marcona almonds.
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Crispy Calamari $11.00
House pickled peppers, marinara, lemon aioli, Parmesan.
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Steamed Mussels $12.00
Fat tire, andouille sausage, jalapeno, garlic, Dijon.
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Duck Confit Spring Rolls $10.00
Honey hoisin dipping sauce.
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Maine Lobster and Hazel Dell Mushroom Gnocchi $14.00
Sweet corn, spinach, black truffle sherry cream.
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Peppadews $9.00
Goat cheese and herb-stuffed, chili oil.
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Lobster Mac-N-cheese $12.00
Mascarpone, Vermont white cheddar, Asiago, white truffle oil drizzle.
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Ahi Poke $14.00
Ahi tuna, citrus Ponzu, avocado, sesame crisps, wasabi cream, pickled ginger.
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Soups And Salads (Dinner)5 pm- varies.
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Silky Lobster Bisque $8.00
Smooth and silky with a touch of sherry, paddlefish caviar.
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Smokey Tomato and Roasted Red Pepper Bisque $6.00
Gruyere fritters.
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Seafood and Corn Chowder $7.00
Creamy chowder, potatoes, corn, carrots, shrimp and scallops.
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Hearts of Romaine $9.00
Parmesan crisps, classic Caesar dressing, cherry tomatoes.
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Seafood Romaine Entree Size $17.00
Grilled shrimp, lobster, and crab.
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Salad 135 $11.00
Baby greens, candied pecans, blue cheese crumbles, carrot and beet sticks, balsamic vinaigrette.
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The Other Wedge $12.00
Buttermilk blue dressing, tomato confit, bacon, spiced smoked walnuts, pickled red onions.
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Bib Lettuce $12.00
Creamy poppy seed dressing, goat cheese, candied pistachios, granny smith apples, pomegranate seeds.
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Soups & Salads & Big Salads (Lunch)11 am-3 pm.
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Silky Lobster Bisque $6.00
Sherry, paddlefish caviar.
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Smokey Tomato and Roasted Red Pepper Bisque $4.00
Gruyere cheese fritter.
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Salad 135 $11.00
Baby greens, blue cheese crumbles, carrot and beet sticks, candied pecans, aged balsamic.
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Classic Romaine $9.00
Parmesan crisps, cherry tomatoes.
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Grilled Steak Caesar $16.00
Parmesan crisps, cherry tomatoes.
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Blackened Tuna Caesar $16.00
Parmesan crisps, cherry tomatoes.
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Seafood Romaine $17.00
Classic romaine with grilled shrimp, lobster, and crab.
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Mandarin Chop Chop $14.00
Grilled chicken, mixed greens, mandarin wedges, peanuts, sesame ginger dressing.
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Colorado Cobb $14.00
Roast sliced turkey, pepitas, bacon, blue cheese, avocado, cherry tomato, chopped egg.
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Sandwiches, Burgers & More (Lunch)11 am-3 pm.
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Cali Club $12.00
Roast turkey, avocado, bacon, sprouts, tomato, honey Dijon.
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Wild Boar Tacos $14.00
Lingonberry preserves, creamy slaw, jalapenos.
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Reuben $12.00
House sauerkraut, gruyere, marbled rye, Russian dressing.
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Rachel $12.00
House sauerkraut, gruyere, marbled rye, Russian dressing.
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Grilled Chicken BLT $12.00
Cilantro mayo, applewood bacon, lettuce, tomato.
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Grilled Shrimp Quesadilla $14.00
Black beans, avocado, Pepper Jack cheese.
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Bistro Steak Melt $15.00
Chimichurri, Feta, roasted tomatoes, red peppers, grilled sour dough.
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Front Range Fish Sandwich $14.00
CO. Striped bass, grilled or blackened, lettuce, tomato, tartar sauce.
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The R-N-r Burger $14.00
Grilled and topped with BBQ, American cheese, onion shoestrings, bacon.
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Build Your Burger $11.00
Choice of American, Gouda, Cheddar, blue.
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Caprese $9.00
Tomato, Fresh Mozzarella, arugula, balsamic, open grilled sourdough.
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Curry Quinoa $12.00
Roasted vegetables, grilled toast points.
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Mediterranean Gnocchi $14.00
Pancetta, lemon, basil, artichokes, red peppers, olives, Feta.
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Lobster Pot Pie $15.00
Maine lobster, carrots, peas, puff pastry, onions, celery, lobster cream.
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Lobster Mac-N-cheese $12.00
Mascarpone, Vermont white cheddar, Asiago, white truffle drizzle.
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Tapas3 pm-6.30 pm.
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Charcuterie Board $14.00
House selection of cured meats, cheeses, marinated vegetables.
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Bread Service $3.00
Baked baguette, 2 spreads, oil, and balsamic vinegar.
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Tuna Taco $7.00
Avocado, ponzu, ginger, wasabi.
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Baked Brie $12.00
Port wine fig reduction, salted Marcona almonds.
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Lobster Mac-N-cheese $8.00
White truffle drizzle.
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Peppadews $5.00
Goat cheese and herb stuffed, chili oil.
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Spinach and Artichoke Dip $7.00
Homemade pita chips.
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Saganaki $7.00
Flamed halloumi cheese, Evo, herbs, grilled pita.
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Duck Spring Rolls $7.00
Hoisin dipping sauce.
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The Chips $5.00
Blue cheese dressing, truffle oil.
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Steamed Mussels $6.00
Fat tire, andouille, jalapeño, Dijon.
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Denver Lamb Ribs $7.00
Smokey Greek yogurt sauce.
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Bison Carpaccio $7.00
Candied lemon peel, pecorino, capers, toast points.
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Stuffed Dates $5.00
Goat cheese, prosciutto-wrapped.
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Little Reuben $6.00
Corned beef, house sauerkraut, Thousand Island.
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The Stack $5.00
Mini portabellas, roasted peppers, Mozzarella cheese, basil, tomato.
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House Cut Fries $6.00
Duck fat fried, foie gras snow, black truffle mayo.
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Crispy Calamari $5.00
House pickled peppers, Parmesan, marinara, lemon aioli.
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Entrees (Dinner)5 pm- varies.
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Mixed Grill $38.00
New Zealand red deer loin, Colorado lamb chop, duck confit, goat cheese mash, sun-dried cherry demi.
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Asparagus Pesto Pasta $19.00
Spinach fettuccine, asparagus pesto cream, fresh tomato.
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Asparagus Pesto Pasta with Shrimp $26.00
Spinach fettuccine, asparagus pesto cream, fresh tomato.
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Asparagus Pesto Pasta with Chicken $24.00
Spinach fettuccine, asparagus pesto cream, fresh tomato.
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Asparagus Pesto Pasta with Scallop $32.00
Spinach fettuccine, asparagus pesto cream, fresh tomato.
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Organic Salmon $29.00
Yakitori glaze, wasabi mash, sesame beurre blanc, baby bok choy.
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Colorado Lamb Chops $36.00
3 chops, Manchego Dijon potato gratin, rosemary ju.
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Grilled Shrimp $29.00
Risotto carbonara, peas, pancetta, truffle oil.
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Pork Chop (12 oz.) $28.00
Grilled, black truffle marsala sauce, roasted rosemary bliss potatoes, crispy prosciutto.
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Duck Breast and Leg Confit $29.00
Blackberry orange, honey hoisin glaze, five-spice confit, bok choy, and mushroom jasmine rice.
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Diver Scallops $32.00
Piquillo pepper sauce, avocado-blue crab aioli, basmati rice.
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Seafood Bouillabaisse $32.00
Pan-roasted lobster, shrimp, mussels, fish, tomato saffron broth, lemon aioli, grilled garlic toasts.
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Grilled Bison $38.00
10-oz. Bison strip steak, foie gras demi, garlic mash.
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Menu for Jay's Bistro provided by Allmenus.com
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