Filled with imitation crabmeat and cream cheese inside.

Japanese Dumplings.

Served with 4 lettuce wraps and Hoisin Sauce.

Lightly battered calamari.

Lightly battered, fried shrimp served with our spicy, creamy Thai mayo aioli.

Salmon topped with jalapeño and Japanese Yuzu dressing.

9 pieces. Chef's choice.

Tuna is lightly seared, topped with mango, spicy mayo and wasabi aioli.

Tuna is lightly seared, topped with Japanese Yuzu dressing and sriracha sauce.

Spicy tuna tartar.

Deep fried spicy tuna wontons served with spicy, creamy Thai mayo aioli.

5 pieces. Chef's choice.

Japanese veggie dumplings.

Yellowtail topped with jalapeño and Japanese Yuzu dressing.

Served with ginger dressing.

Served with ginger dressing.

Lightly seared tuna in black pepper. Topped with eel sauce.

Shrimp, avocado, cucumber and mayo inside.

Crabmeat, avocado, and cucumber inside.

Chicken tempura, avocado, and cucumber inside.

Salmon, avocado, and cream cheese inside.

Shrimp tempura, avocado, and cucumber inside.

Oshinko, avocado, and cucumber inside.

Shrimp Tempura, Spicy Tuna, Avocado inside. Wrapped in Soy Paper. Topped with Eel Sauce and Spicy Mayo.

Yellowtail, salmon, avocado, mango and deep fried. Topped with sweet potato tempura, eel sauce and spicy mayo.

Tuna, salmon, yellowtail, crabmeat, avocado, mango, rolled in thinly sliced cucumber and Ponzu sauce.

Shrimp tempura inside. Topped with eel, shrimp, avocado and eel sauce.

California roll inside. Topped with eel, avocado and eel sauce.

California roll inside. Topped with baked scallops, shrimp, crabmeat and eel sauce.

Shrimp tempura and cream cheese inside. Topped with baked salmon, spicy crab, eel sauce and spicy mayo.

Eel, cream cheese, mango, avocado and deep fried. Topped with eel sauce, Thai sweet chili sauce and crunchy.

Spicy tuna and mango inside. Topped with avocado.

Shrimp tempura inside. Topped with spicy tuna and eel sauce.

White fish inside and deep fried. Topped with spicy tuna, eel sauce and spicy mayo.

California roll inside. Topped with salmon, eel sauce and spicy mayo. Salmon is seared.

Salmon, cream cheese, avocado inside and deep fried. Topped with crabmeat tempura, eel sauce and wasabi mayo.

Spicy crunchy tuna and cucumber inside. Topped with shrimp tempura, tobiko, eel sauce and spicy mayo.

Salmon, jalapeno and cream cheese. Topped with eel sauce and sriracha.

Salmon tempura inside. Topped with tuna, salmon, avocado, eel sauce and spicy mayo.

Salmon, yellowtail, avocado inside. Topped with black tobiko, red tobiko, wasabi tobiko and masago.

Soft shelled crab inside. Topped with tuna, avocado, eel sauce and spicy mayo.

Shrimp Tempura inside, topped with spicy crabmeat, eel sauce and spicy mayo.

California roll inside. Topped with tuna, salmon, white fish and avocado.

Salmon, cream cheese, asparagus and deep fried. Topped with spicy crabmeat and eel sauce.

California roll inside. Topped with salmon, spicy crabmeat and eel sauce.

Shrimp tempura and cream cheese inside. Topped with eel, spicy crabmeat, and eel sauce. Wrapped in soy paper.

Salmon, tuna, yellowtail, crabmeat, mango, avocado, cucumber. Topped with eel sauce, spicy mayo and wasabi mayo. Wrapped in rice paper.

Spicy crabmeat inside and deep fried. Topped with crabmeat tempura, eel sauce and spicy mayo.

Soft shell crab, cucumber, avocado inside. Topped with eel sauce and spicy mayo.

Spicy tuna inside and deep fried. Topped with spicy tuna, avocado, eel sauce and wasabi mayo.

Salmon, avocado, mango inside. Topped with white fish, crunchy, eel sauce and wasabi mayo.

Tuna roll, Salmon roll and California roll. Served with soup and salad.

Spicy tuna roll, Spicy crunchy salmon roll and Eel cucumber roll. Served with soup and salad.

Deep fried fish roll, Shrimp tempura and California roll. Served with soup and salad.

8 pieces sushi with California roll. Served with soup and salad.

10 pieces sushi with Shrimp tempura roll. Served with soup and salad.

15 pieces of assorted sashimi. Served with soup and salad.

18 pieces of assorted sashimi. Served with soup and salad.

Eel over sushi rice. Topped with eel sauce, oshinko, seaweed salad. Served with soup and salad.

15 pieces of assorted sashimi over sushi rice. Topped with oshinko and seaweed salad. Served with soup and salad.

13 pieces of sashimi, 5 pieces sushi and a tuna avocado roll. Served with soup and salad.

21 pieces of sashimi, 10 pieces sushi and a Rainbow roll. Served with soup and salad.

9 pieces of sashimi, 10 pieces sushi, California roll and Shrimp tempura roll. Served with soup and salad.

Panko crusted chicken over mixed vegetables. Served with Thai sweet chili sauce.

Shrimp, chicken, beef, and crabmeat stir fried in Brown Sauce, along with mixed vegetable.

Lightly fried chicken stir fried with bell peppers and onions in a sweet sauce.

Shrimps, chicken and beef stir fried in spicy Kungpao sauce, along with peanuts, bell peppers, zucchini, baby corn and celery.

Panko crusted chicken over lettuce. Served with house made lemon sauce on the side.

Panko crusted chicken over mixed vegetables. Served with our signature Lulu's peanut curry sauce

Stir fry beef with sweet and green onions.

A light and simple yet flavorful Cantonese dish that consisted of stir-fried sliced white meat chicken, mushrooms, zucchini, baby corn, and carrot.

Beef, broccoli and onions served in a Brown Sauce with a hint of Sriracha.

Shrimp, chicken and vegetables cooked in our chef's Szechuan sauce.

Served with a hearty and heated chili flavor.

Gan-Bie means to dry fry (no oil) in a wok. These green beans are given a Szechuan flavor treatment, then served as a perfect dish to be shared.

Soft tofu in a spicy Szechuan peppercorn sauce is a favorite of locals. It is almost a soup like consistency with a mouth numbing spice.

Beef stir fry with onions, jalapeños and Cumin spice for an unbelievable dish. Cumin spice is used heavily in western China (Gansu and Xinjiang provinces).

One of the most popular and famous Sichuan dishes. Fish fillet is cooked in a savory broth then topped with mouth numbing spices, pepper, and hot chili oil.

Long- lee white fish filleted and stir fried with chili and spices in a Sichuan style.

Battered and fried spicy chicken that explodes with chili and spice. Try this dish if you can handle the heat.

Beef stir fried with onions, green onions, jalapenos and Sichuan chili peppers. Extremely spicy.

Sliced beef cooked in a savory broth then topped with spices, pepper, and hot chili oil.

These baby wok-choy have the texture of being steamed with the flavor of a light sauce.

Broccoli, potatoes and zucchini slow cooked in a creamy curry sauce.

Steamed broccoli in a thick peanut curry sauce, this famous curry is for those who love the taste of peanuts.

Tangy curry cooked with coconut milk, pineapple, bell peppers, carrots, and potatoes.

Onions, bell peppers, potatoes and basil leaves slow cooked in a spicy green curry sauce.

Spicy

Spicy

Spicy

Chicken, Beef, and Shrimp

Chicken, Beef, and Shrimp