Served with blue cheese or ranch.

Served with blue cheese or ranch.

Served with blue cheese or ranch. Vegetarian.

Chicken, cheddar Jack, grilled in a flour tortilla with sour cream, Potts BBQ sauce, pico de gallo and iceberg lettuce.

Served with marinara. Vegetarian.

Flour tortillas stuffed with smoked chicken, Anaheim peppers, sour cream, red onion, corn, shredded cheddar, pepperjack cheese, cooked golden and served with house-made salsa.

Served with blue cheese or ranch. Available naked or Porter BBQ sauce.

Wisconsin cheddar, battered, with tomato-basil and raspberry sauce.

Fresh avocado, garlic, red onion, diced jalapeños, cilantro, fresh lime juice, charred tomatillo salsa, spiked tortilla chips.

Spanish onions, crispy panko bread crumb crust and zesty Potts fry sauce. Vegetarian.

Bavarian pretzel sticks, Buttface Amber Ale beer cheese fondue. Add more pretzels for an additional charge.

Mixed greens, matchstick carrots, cherry tomatoes, sliced red onion, cucumber, red cabbage and croutons.

Mixed greens, matchstick carrots, cherry tomatoes, sliced red onion, cucumber, red cabbage and croutons.

Romaine, shredded Parmesan and croutons.

Avocado, chopped bacon, boiled egg, blue cheese, tomato, mixed greens, blue cheese dressing and grilled sliced chicken breast.

Seared ginger-soy-garlic marinated sliced chicken, chilled, mixed greens, celery, matchstick carrot, red bell pepper, toasted almonds, sesame seeds, wonton and ginger dressing.

Garlic roasted mushrooms, cheddar, mayo, applewood-smoked bacon, iceberg lettuce, tomato and brioche bun.

?rumbled blue cheese, onion crisps, applewood-smoked bacon, iceberg lettuce, tomato, mayo and grilled brioche bun.

Cheddar, applewood-smoked bacon, Porter BBQ sauce, iceberg lettuce, tomato and brioche bun.

Cracked black pepper crusted Colorado bison patty, pepper jack cheese, whiskey mustard, lettuce, tomato, onion, grilled brioche bun.

100% plant based patty, iceberg lettuce, tomato, red onion, pickle chips, potts burger sauce and sourdough bun. Add cheese and avocado for an additional charge.

Southwest seasoned, roasted green chiles and jalapenos, pepper jack, iceberg lettuce, chipotle-mayo, pico de gallo, cilantro pesto and brioche bun.

Lettuce, tomato, onion, mayo, cheddar cheese and brioche bun. Add bacon and avocado for an additional charge.

Pepper-crusted patty, pepper jack cheese, whiskey mustard, iceberg lettuce, tomato, onion, brioche bun.

Grilled 1/4 lb. grass-fed beef patty, American cheese, pickles, lettuce, tomato, onion, ketchup, mayo, mustard, sourdough bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Housemade Ahi tuna patty made with sambal, fresh garlic, ginger and cilantro, sweet & sour cucumber-onion arugula greens, unagi sauce, wasabi mayo, sriracha mayo avocado, fresh sliced jalapeños, brioche bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Porter beer braised onions, Applewood smoked bacon, crumbled blue cheese, Roma jam, arugula, Kaiser bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Grilled beef patty, truffle mayo, garlic roasted mushrooms, Applewood smoked bacon, roasted onion compote, bacon-onion jam, Wisconsin Havarti, rye bread. Served with choice of fresh-cut fries, POTTS chips or side salad.

Hand-breaded chicken breast tossed in Buffalo sauce, iceberg lettuce, crumbled blue cheese, blue cheese mayo, tomato, sourdough bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Two 1/4 lb. patties, cheddar cheese, iceberg lettuce, tomato, white onion, POTTS burger sauce, sourdough bun.

Breakfast, lunch and dinner in every bite! Cheddar, mayo, ham, Applewood smoked bacon, fried egg, onion crisps, Kaiser bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Grilled 7 oz. beef patty, smothered with award-worthy green chili stew, pepper jack, over easy egg, roasted Anaheim pepper, fresh cilantro, served open-faced on sourdough. Served with choice of fresh-cut fries, POTTS chips or side salad.

Crumbled Wisconsin blue cheese, onion crisps, candied bacon, roasted garlic steak aioli, arugula, Kaiser bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

House-made patty made with wild Alaska salmon, mushroom, garlic, sambal, cilantro & ginger, tarragon-lemon slaw, red onion, bacon-onion Roma jam, brioche bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Grilled chicken breasy, Monterey Jack, lettuce, Applewood smoked bacon, tomato, ranch dressing, brioche bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Buttface Amber ale infused chicken breast, charred tomatillo salsa, Wisconsin jalapeño-pepper jack cheese, grilled smoky Anaheim pepper, chipotle aioli, pig candy, chipotle-tarragon slaw, pub roll. Served with choice of fresh-cut fries, POTTS chips or side salad.

Grilled 7 oz. beef patty, Hefeveizen stone-ground mustard aioli, Amber Ale braised onion and red pepper marmalade, Porter ketchup, Wisconsin havarti, IPA braised Applewood smoked bacon, arugula, brioche bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Grilled turkey patty, Applewood smoked bacon, shredded iceberg lettuce, tossed in blue cheese dressing, smashed avocado, bacon-onion Roma jam, wheat bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Topped with award worthy pork green chili stew, pepper jack cheese and sourdough bun.

Buttface amber ale marinated chicken, dusted with Cajun spice, grilled, chipotle tarragon slaw, cheddar, chipotle mayo, avocado fan and brioche bun.

Sliced turkey, Wisconsin havarti, garlic mayo, tomato, smoked bacon and grilled sourdough. Add sliced avocado for an additional charge.

Grilled chicken breast, Wisconsin havarti, lettuce, applewood-smoked bacon, tomato, ranch dressing and brioche bun.

Shaved corned beef, Wisconsin havarti, sauerkraut, horseradish cream, Thousand Island and marbled rye.

Roast beef, au jus and grilled hearth-baked french roll. Add cheese, mushrooms and caramelized onions for an additional charge.

Sliced ham, pork carnitas, Swiss, Wisconsin havarti, Dijon mayo, pickle chips and grilled old-fashioned white.

Ham, turkey, Swiss, cheddar on thick Texas toast, dipped in egg and grilled, dusted with powdered sugar and served with raspberry jam.

Porter BBQ pork carnitas, zesty slaw, pickled red onion, grilled split-top and sourdough bun.

Tender grilled fillet medallions, onion crisps, garlic steak aioli, horseradish cream, hoagie roll. Served with choice of fresh-cut fries, POTTS chips or side salad.

Boneless, skinless salmon fillet, served with Spanish rice and seasonal vegetable. Gluten free.

Spanish rice, cabbage, black beans, smoked Anaheim peppers, pepper jack, pico de gallo, guacamole, pickled red onions, sour cream, red bell peppers and chopped cilantro.

Cavatappi corkscrew pasta, rich, creamy cheddar cheese sauce, gratine. Add blackened or grilled chicken, roasted jalapenos, smoked bacon, roasted mushrooms, pork carnitas, broccoli and roasted vegetables for an additional charge.

Slow-braised in Big Red's IPA and spices, RAM BBQ sauce, zesty coleslaw, jalapeño pepper jack corn bread, fresh-cut fries.

Flour or corn tortilla (gluten free). Pork carnitas, blackened chicken or grilled chicken. Pickled red onion, avocado crema, chipotle-tarragon slaw, red rice, black beans and salsa.

Romaine, avocado, red bell peppers, roasted corn salsa, garlic croutons, roasted jalapeno, Parmesan cheese, spicy Caesar dressing and sliced blackened chicken breast.

Avocado, chopped bacon, boiled egg, blue cheese, tomato, mixed greens, blue cheese dressing and grilled sliced chicken breast.

Seared ginger-soy-garlic marinated sliced chicken, chilled, green leaf, celery, matchstick carrot, red bell pepper, toasted almonds, sesame seeds, wonton and ginger dressing.

Fresh greens, tortilla chips, avocado crema, pico de gallo, pepper jack cheese, corn, smoked jalapeno ranch dressing, avocado and chopped grilled Buffalo chicken.

Fresh greens, spinach, artichoke heart, red bells, chopped bacon, avocado, feta, grilled onion, garlic-artichoke dressing, balsamic drizzle, filet steak kebab.

Grape tomato, marcona almonds, red onions, cucumber, olive oil, salt, pepper, feta, white balsamic dressing, balsamic reduction drizzle.

Mixed greens, strawberries, red bell peppers, carrots, cucumber, red onion, blue cheese, candied pecans and ginger dressing. Add grilled chicken breast and blackened chicken breast for an additional charge.

Gluten-free tortilla filled with chicken, roasted vegetables, cheddar Jack and pepper jack, jalapenos, pico de gallo, guacamole and sour cream.

Zesty slaw, pico de gallo-avocado salsa, Spanish red rice.

Gluten free.

Gluten free.