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PEI mussels, stewed tomato and fennel brodo, toasted bread, espelette butter
choice of east or west coast oysters on the half shell, pink peppercorn mignonette, horseradish, cocktail
fried potato, black truffle, chives, pancetta, melted onions, white pepper mornay, raclette
jodar farms boiled egg, pancetta, maple gastrique, trout roe, chives, smoky mayonnaise
belgian endive, baby gem lettuce, pickled cherries, aged blue cheese, lardon, candied walnuts, charred onion, black pepper vinaigrette, chives
mixed lettuces, hot house tomato, english cucumber, red onions, choice of dressing
caramelized onion, savory broth, crouton, gruyère, swiss cheese
cream, chopped clams, potato, leeks, espelette
toasted brioche, warm spinach, preserved lemon vinaigrette
sautéed hazel dell mushrooms, dijon, gruyère, sunny side up egg, radish sprouts
toasted brioche, dijon, pickled onion, tomato confit
toasted brioche, ham and gruyère melt, dijon, white pepper mornay, sunny side up egg
toasted batard, scallion aioli, lettuce, shaved onion
toasted batard, braised beef, gruyère fondue blend, horseradish mornay, caramelized onion
two bowls (one quart) of sea clam bisque, one entrée sized house salad with your choice of dressing, and a fresh baguette and butter fromThe Pig and the Plow bakery
PEI mussels, stewed tomato and fennel brodo, toasted bread, espelette butter
choice of east or west coast oysters on the half shell, pink peppercorn mignonette, horseradish, cocktail
lamb sausage, puff pastry, freshly baked to order, pickled onion aioli, spring hill greens
gooseberry jam, red wine braised shallot, maldon, toast, house pickles
brûléed with yuzu koji caramel, parsley salad, fried onion, beef fat toast, house mustard
fried potato, black truffle, chives, pancetta, melted onions, white pepper mornay, raclette
battered frog's legs, spring hill greens, house mustard
jodar farms boiled egg, pancetta, maple gastrique, trout roe, chives, smoky mayonnaise
belgian endive, baby gem lettuce, pickled cherries, aged blue cheese, lardon, candied walnuts, charred onion, black pepper vinaigrette, chives
caramelized onion, savory broth, crouton, gruyère, swiss cheese
cream, chopped clams, potato, leeks, espelette
wild mushroom conserva, pecorino romano, parmesan bouillon, herbs fines, saffron
herb spaetzle, whole grain mustard crema, pickled garlic, charred cabbage
aigo buoido, charred trevisio, orange supremes, fennel, tomato, tarragon oil, frisée, baby gem lettuce, spring hill greens, smoked oyster mélange
beluga lentil manestra, wilted spinach, lemon zest, chermoula, spring hill greens, pecorino romano, radish sprouts
red potato, bacon, leek, braising liquid, hazel dell mushrooms
charred broccolini, preserved lemon vinaigrette, red wine braised shallot, blue cheese velouté, jodar egg, wilted spinach, fried red potato
east coast oysters on the half shell, lemon, cocktail, horseradish
PEI mussels, stewed tomato and fennel brodo, espelette butter, toasted bread
jodar farms boiled egg, pancetta, maple gastrique, trout roe, chives, smoky mayonnaise
fried potato, black truffle, chives, pancetta, melted onions, white pepper mornay, raclette
caramelized onion, savory broth, crouton, gruyère, swiss cheese
battered frog's legs, spring hill greens, house mustard
assorted, descriptions available on the wine list
cinnamon sugar, apple chutney, honeycomb candy
chantilly cream, lemon curd, gooseberry jam