Beef or veggie dumplings with sesame soy sauce.
Chicken and veggie spring roll.
Rice paper, crabmeat, chicken and veggie spring roll.
Gently fried with tempura ginger sauce.
Grilled chicken on a skewer with teriyaki sauce.
Steamed or fried shrimp and veggie dumplings.
Edamame and veggie dumplings with sesame soy sauce.
Lightly battered with chef's dipping sauce.
Baked with spicy mayonnaise or steamed with black bean garlic sauce.
Rolled with crabmeat, scallions, carrots and potatoes broiled in teriyaki.
Shrimp or chicken with veggies deep fried in light batter.
Lightly fried with special sauce.
Assorted seafood baked with veggies in a spicy dynamite sauce.
Ginger marinated chicken with lemon pepper, lightly deep fried, served with spicy tangy sauce.
cream and crab mixed, deep fry, sliced avocado on top, eel sauce, spicy meal, masato
cream and crab mixed, deep fry with wonton skin
Tofu, dumplings and veggies in clear broth.
Lightly spiced with scallop, shrimp, mussels and veggies.
Shrimp, crabmeat, fishcake, scallops, veggies and tofu in light broth.
Japanese noodles with chicken and veggies in fish broth with shrimp tempura.
Japanese noodles with veggies in fish broth with shrimp tempura.
Light, healthy, flavorful rice noodle soup.
Cold seaweed salad with sesame seeds.
In spicy garlic miso sauce with mixed greens.
Sliced and served on baby greens with a sweet chili vinaigrette.
Marinated boneless breast with mixed greens and plum honey sauce.
In spicy garlic miso sauce with mixed greens.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Rolled with scallions, crabmeat, carrots and potatoes broiled in teriyaki. Served with miso soup and green salad.
Broiled shrimp, scallops, mussels and salmon with teriyaki sauce. Served with miso soup and green salad.
Lightly breaded fried cutlets cooked with egg and veggies over rice. Served with miso soup and green salad.
Thinly sliced chicken cooked with egg and veggies over bed of rice. Served with miso soup and green salad.
Chicken, fishcakes, shrimp and veggies in our house sauce over rice. Served with miso soup and green salad.
Thinly sliced beef cooked with mixed veggies over bed of rice. Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Shrimp, chicken, crabmeat, scallops and veggies with tempura sauce. Served with miso soup and green salad.
Cutlets lightly breaded and fried. Served with miso soup and green salad.
Thinly sliced white meat chicken topped with sesame sauce. Served with miso soup and green salad.
In light Japanese curry sauce with assorted veggies served in hot pot. Served with miso soup and green salad.
Wrapped in white chicken meat lightly grilled with spicy brown sauce. Served with miso soup and green salad.
Deep fried dark meat chicken topped with orange flavored garlic sauce
Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
One salmon, one tuna, one halibut, one surf clam and one crab. Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
In spicy garlic miso sauce with steamed veggies. Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
In spicy garlic miso sauce with steamed veggies. Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
In spicy garlic miso sauce with steamed veggies. Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
In brown ginger sauce with steamed veggies. Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Lightly grilled with spicy brown sauce. Served with miso soup, salad, California roll, rice and choice of beef dumpling or shrimp and veggie tempura.
Served with soup, salad, veggie sushi roll and tempura, rice and seaweed salad.
Served with soup, salad, veggie sushi roll and tempura, rice and seaweed salad.
Served with soup, salad, veggie sushi roll and tempura, rice and seaweed salad.
Served with a choice of shumai, gyoza or California roll.
Served with a choice of shumai, gyoza or California roll.
Served with a choice of shumai, gyoza or California roll.
Stir fried Japanese noodles with veggies and choice of chicken or shrimp.
Shrimp, scallops, green mussels, crabmeat and fishcake.
Shrimp, scallops, green mussels, crabmeat, fishcake and veggies tossed in spicy dynamite sauce.
Ten pieces of sushi and tuna roll (salmon, tuna, halibut, tamago, crab, eel, surf clam, masago, octopus, shrimp). Served with miso soup and green salad.
Three salmon, three tuna, three halibut, three octopus and three yellowtail. Served with miso soup and green salad.
Five pieces of sushi (crab, surf clam, salmon, tuna and halibut), 12 pieces of sashimi (three tuna, three salmon, three halibut and three octopus) and California roll. Served with miso soup and green salad.
Sixteen sushi (two salmon, two tuna, two halibut, two surf clam, two eel, two crab, two tamago and two masago), California roll and chef's special love roll. Served with miso soup and green salad.
Twenty-four pieces of sushi (three salmon, three tuna, three halibut, three surf clam, three eel, three crab, three tamago and three masago), California roll, tuna roll and chef's special love roll. Served with miso soup and green salad.
Two pieces each of tuna, salmon, halibut and yellowtail. Served with miso soup and green salad.
Assorted fresh fish sashimi over sushi rice. Served with miso soup and green salad.
Sliced eel over seasoned rice. Served with miso soup and green salad.
Tuna roll, cucumber roll and California roll. Served with miso soup and green salad.
Three rolls of crabmeat and avocado. Served with miso soup and green salad.
Served with miso soup and green salad.
Three salmon, three tuna, three halibut and three octopus. Served with miso soup and green salad.
Sliced tuna sashimi over seasoned rice. Served with miso soup and green salad.
Cucumber roll, avocado roll and chuka roll. Served with miso soup and green salad.
Three veggie rolls. Served with miso soup and green salad.
Avocado, daikon sprouts, inari, takuan, pickle squash, asparagus and cucumber. Served with miso soup and green salad.
Sweet shrimp.
Shrimp. Does not contain raw fish.
Ahi tuna.
Fresh salmon.
Does not contain raw fish.
Yellow tail.
White tuna.
Japan.
Striped bass.
Spanish mackerel.
Mackerel. Does not contain raw fish.
Octopus. Does not contain raw fish.
Squid.
Eel. Does not contain raw fish.
Sea eel. Does not contain raw fish.
Surf clam.
Crab. Does not contain raw fish.
Does not contain raw fish.
Does not contain raw fish.
Sea scallop.
Scallop mix.
Sea urchin.
Salmon caviar.
Smelt roe.
Flying fish roe.
Quail eggs.
Egg omelet. Does not contain raw fish.
Bean curd. Vegetarian.
Does not contain raw fish.
Vegetarian. Fermented soy bean and scallion.
Vegetarian. Cucumber.
Vegetarian.
Vegetarian. Shiitaki, inari, seaweed salad, asparagus, topped with avocado.
Vegetarian. Cucumber, daikon, squash topped with seaweed salad.
Vegetarian. Avocado, cucumber, daikon, squash, and yama gobo.
Tuna, spicy mayo and avocado.
Salmon, spicy mayo and avocado.
Yellow tail and scallions.
Salmon, cream cheese and avocado.
Salmon, smoked salmon, avocado and masago.
Crab, cucumber topped with spicy salmon.
Assorted fish arranged on California roll.
California roll topped with fresh salmon.
Crab, cucumber and topped with spicy tuna.
Assorted fish and vegetables, inside and out.
Shrimp, avocado, lettuce, mayo and masago. Does not contain raw fish.
Shrimp tempura. Does not contain raw fish.
Soft shell crab. Does not contain raw fish.
Lobster tail. Does not contain raw fish.
Eel, crab, cucumber, lettuce, and tempura crunch. Does not contain raw fish.
Does not contain raw fish.
Caterpillar roll. Does not contain raw fish.
California roll topped with layer of eel. Does not contain raw fish.
Avocado, crabmeat and sesame seeds inside and out. Does not contain raw fish.
Cooked scallop on top of California roll. Does not contain raw fish.
Assorted fish tempura. Does not contain raw fish.
Salmon skin, cucumber and scallions. Does not contain raw fish.
Cooked and smoked salmon, cucumber and seaweed salad. Does not contain raw fish.
Does not contain raw fish.
Does not contain raw fish.
Does not contain raw fish.
Does not contain raw fish.
Does not contain raw fish.
Vegetarian.
Raw fish that has been marinated in citrus juice.
Tempura fried soft shell crab and cream cheese. Topped with albacore tuna and avocado. Seared with mayo, eel sauce, sriracha and green onions.
Served with stir fried veggies and fresh ginger sauce.
Lightly grilled with sweet red pepper soy glaze, spinach and veggies.
Lightly fried and served with spicy garlic sauce.
Jumbo scallops in lemon pepper with asparagus and mixed veggies.
In spicy garlic miso sauce with steamed veggies.
In spicy garlic miso sauce with steamed veggies.
In spicy garlic miso sauce with steamed veggies.
In brown ginger sauce with steamed veggies.
Steamed asparagus, grilled scallops and shrimp with miso tangy sauce.
Spicy meal