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Cut to order guacamole build your own w/a custom guac card or choose from one of our favorite recipes.
Cilantro, tomato, white onion, serrano.
Strawberries, mango, goat cheese, chives , emg habby daze habanero sauce
Jumbo shrimp poached then cooked with lime, spicy tomato sauce, cucumber, fresh avocado
Tastes of three ceviches available thurs sat
Corn tortillas folded w / poblano rajas , red onion, caramelized hazel dell mushrooms, asadero cheese, served with emg classic guac.
Corn tortillas folded w skirt steak, caramelized hazel dell mushrooms. Cilantro, serrano, asadero cheese, white onions, served with emg classic guac
Fire roasted chiles , tres-queso cream sauce, macaroni, ropped w, crispy shoe - string onions add chorizo and shrimp.
Menonita and asadero cheese blended w/ grilled poblani rajas and your choice of sauteed local hazel dell mushrooms or homemade chorizo served with warm corm tortillas.
Three traditional sliders topped w/roasted green chiles bacon, asadero cheese, served with hand cut fries
Skirt steak, black bean spread, cotija cheese, arugula , diced tomatoes, crema atop ozxacan flatbread served with fire roasted tomatillo salsa.
Shrimp , roasted yellow squash, zucchini, red onion, sweet corn, black bean spread, cotija cheese, arugula , diced tomatoes, crema atop oaxacan flatbread served with fire roasted tomatillo salsa.
Shrimp , roasted yellow squash, zucchini, red onion, sweet corn, black bean spread, cotija cheese, arugula , diced tomatoes, crema atop oaxacan flatbread served with fire roasted tomatillo salsa.
Lemon butter grilled salmon, crisp baby heirloom, lime soaked jicama and carrots , pepitas , cucumbers, w/a fresh emg - made citrus vinaigrette.
Baby fennel, arugula, fresh seasonal citrus
Mexican style stew served with pork, potatoes, tomato, onion, chorizo, avocado, cotija cheese.
Chef inspired served with fresh seasonal ingredients
Rotisserie chicken, adobo sauce, onion, cilantro, crema
Ten hour roasted pork in emg wood oven , pineapple salsa., avocado crema.
Grilled steak, salsa de arbol, onion,cilantro
Grilled mahi mahi, cabbage slaw, poblano dressing.
Pan seared garilic shrimp, cheese, oaxacan green sauce, coastal rice, today's markat fresh roasted veggies.
Rotisserie chicken , cheese, mother red sauce, coastal rice, today;s market fresh grilled veggies.
Queso oaxaca, poblano peppers, red bell pepper, sweet onion, mother red sauce, emg beans, coastal rice.
Poblano chile stuffed w/ coastal rice, red quinoa , greens, menonita cheese, nestled atop crema black bean sauce, served with coastal rice, today's market fresh roaste veggies
Poblano chile stuffed w/shrimp, scallops , tomatoes, onions, cilantro, chipotle chiles, nestled atop crema black bean sauce, served with coastal rice, today's market fresh roasted veggies.
Poblano chile stuffed w / grilled steak, onions, cilantro, serrano peppers, hazel dell mushrooms, nestled atop salsa de tomato, served with coastal rice , today's market fresh roasted veggies.
Grilled chicken breast, lettuce, tomato, bacon, red onion, emg habby daze habanero mayo, asadero cheese
Grilled chicken breast, lettuce, tomato, bacon, red onion, emg habby daze habanero mayo, asadero cheese
Grilled mahi mahi , arugula, avocado crema, grilled pineapple salsa.
Half pound angsus beef grilled over an open flame then topped w/lettuce, tomato, red onion, green chiles, bacon, asadero cheese.
Twelve ounce angus ribeye served with cheese relleno, green chile mashed potatoes, today's market fresh roasted veggies.
Marinated skirt steak , cheese enchilada served with green chile mashed potatoes , today's market fresh roasted veggies,
Ten hour roasted pork in emg wood oven wrapped in a banana leaf, served with green chile mashed potatoes, today's market fresh roasted veggies, emg classic guac, warm corn tortillas
Dry rubbed rotisserie chicken atop tropical mole sauce intricate blend of tropical fruit, nuts , spices, crispy shoe string onions, served with coastal rice calabacita relleno.
Grilled pork tenderloin , chile coffee and cocoa spice chocolate stout reduction, green chile mashed potatoes, calabacita relleno, today's fresh roasted veggies.
Red snapper in a traditional veracruzana sauce. roasted tomatoes, garlic, capers, green olives, served with coastal rice.
Grilled salmon, mole pepita , fresh fennel and grapefruit salad, coastal rice