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House-made stracciatella, toasted walnuts and pepperoncini oil.
Tossed in spicy cocktail sauce with celery and red onions.
Black truffle aioli and celery greens.
Lemon drop sauce.
White miso, vanilla gastrique and pickled vegetables.
Herb salad, caperberries, mustard and toasted baguette.
Andouille sausage, roasted tomatoes, whole-grain mustard cream and pommes frites.
Pineapple, red chillies and basil beurre blanc.
Prepared table side and customized with your favorite toppings and choice of dressing.
Romaine, garlic croutons, white anchovy and Parmesan tuille.
Roasted beets, arugula, candied pecans, mandarin oranges, green apples, smoked blue cheese and red chile-citrus vinaigrette.
Iceberg wedge, cherry tomatoes, bacon, garlic croutons and Gorgonzola dressing.
New York strip, smoked blue cheese, cherry peppers, cherry tomatoes, sunflower seeds, balsamic onions, garlic croutons and sherry-shallot vinaigrette.
Toasted baguette and melted Swiss cheese.
Served with rosemary au jus.
Bacon wrapped.
6 oz. filet & lobster tail.
Served with garlic butter.
Truffled risotto cakes, baby carrots, red wine demi-glace and foie gras butter.
Spice-rubbed, kabocha squash, scallion and charred lemon whipped chevre.
Sauteed mixed mushrooms, greens, roasted vegetables, madeira jus and serves 2.
Carrot puree, roasted napa cabbage and pine nut pesto.
Winter squash and warm farro salad, maple vinaigrette and micro cress.
Roasted potatoes, baby spinach, smoked bacon and grilled onion marmalade.
House made brioche topped with macerated peaches, whipped cream, blueberry compote and almonds.
Graham cracker crust and choice of topping.
Sugar cone pieces, bourbon salted caramel and toasted coconut.