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Hibachi Japanese Steakhouse Restaurant
Boiled and salted soybeans in the pod.
Beef with vegetables-.
Pan fried pork dumplings, served with ponzu dipping sauce.
Steamed shrimp dumplings, served with ponzu dipping sauce.
Battered and golden fried, served with homemade spicy dipping sauce.
Battered and fried vegetables.
Fried shrimp with yum yum sauce.
Marinated and seared New York strip steak(rare), served with seaweed, onionand ponzu dipping sauce.
Spicy tuna stuffed mushrooms, tempura fried and topped with our house spicy mayo.
Salmon, tuna, shrimpand crab sashimi.
Thin strips of seaweed in a tangy dressing-.
Filled with crab meat, cream cheese and green onion. Fried to a golden brown and served with our homemade sweet and sour sauce.
Steamed shrimp dumplings, served with ponzu dipping sauce.
Chicken on a skewer with teriyaki sauce and sesame seeds.
Battered and fried seasoned prawns and vegetables.
Fried chicken wings in special sauce, served with melted lemon - garlic butter dipping sauce.
Lightly battered and golden fried, served with ponzu dipping sauce.
Seared tuna steak (rare) seasoned with our pepper blend and teriyaki sauce.
Seaweed, cucumber and octopus mix with ponzu sauce.
Chopped tune, seaweed, cucumber, and avocado mix with ponzu sauce.
Seaweed, cucumber and crabstick mix with ponzu sauce.
Choose one: tekka or cali roll and chef's choice of 10 pieces of sushi.
Choose one: tekka or cali roll and chef's choice of 5 pieces of sushi and 9 pieces of sashimi.
10 pieces of barbecued eel with special sauce, served on a bed of sushi rice.
12 pieces variety of fresh served on a bed of sushi rice.
12-16 pieces of chef's choice sashimi.
10 pieces of thinly sliced tuna, served on a bed of sushi rice.
Choose 3 rolls from the following: tekka, California, cucumber, Alaska, Boston, Philadelphia, or spicy tuna.
1-2 tuna roll and 1-2 cucumber roll and 5 pieces of sushi.
Cucumber and sesame seeds.
Tuna.
Tuna, chili peppers, sesame oil.
Shrimp, smelt roe, cucumber, avocadoand spicy mayo.
Smoked salm on, avocado and crab.
Soft shell crab, smelt roe, cucumber, avocado, spicy mayo.
Tuna, whitefish, salmon, craband avocado.
Fresh salmon, white fish, tuna, crab, avocadoand egg.
Avocado, cucumberand crab, topped with masago.
Broiled salmon skin, green onion and sriracha.
Tuna mixed with spicy sauce.
Smoked or fresh salmon, cream cheese, cucumber, avocado.
Eel sauce and spicy mayo.
Cucumber, smelt roe, avocado, mayo.
Yellow tail and green onion, topped with fresh salmon.
Fresh water eel, topped with avocado and sesame seeds.
Two pieces of tuna, 1 piece of shrimp and crab stick.
One California roll and 2 pieces of shrimp.
Crab stick with cooked scallops and special spicy sauce.
Spicy tuna, shrimp tempura, avocadoand cucumbers, topped with spicy orgasm sauce.
Shrimp tempura, avocadoand crab stick, topped with special spicy sauce and eel sauce.
Cali roll, topped with fresh salmon, and spicy orgasm sauce, then baked
Shrimp tempura, eel, avocadoand special spicy sauce.
Spicy tuna with special spicy sauce, topped with salmon and sprinkled with tempura flakes.
Salmon, tuna and s napper. Seasoned and tempura fried, topped with sriracha and eel sauce.
Spicy tuna mixed with special spicy sauce, topped with avocado and eel.
Tuna, shrimpand avocado, topped with tempura flakes and special spicy sauce.
Tempura shrimp and crab stick, topped with salmon, hamachi, spicy tuna, eel sauce and special spicy sauce.
NY strip steak, shrimp, chicken.
Salmon, scallops, shrimp.
Filet mignon, shrimp, salmon.
Lobster tail, shrimp, scallops.
Appetizer: Japanese egg rolls and beef kushi, entrée: teriyaki chicken, filet mignon, shrimp, dessert: your choice of dessert.
Orange, pineapple, cranberry.
Chocolate, vanilla, strawberry, mango, or green tea.
Green tea, chocolate or vanilla.
Menu for Hibachi Japanese Steakhouse Restaurant provided by Allmenus.com
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