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The Fort Collins Brewery
Haus brew black ipa beer cheese soup topped with caramel cayenne popcorn or chef's soup of the day
Four cheese blend on sourdough, served with cup of roasted tomato soup. Gluten free
Roasted beets, sliced apples, herbed goat cheese, brioche croutons, mixed greens and honey dijon vinaigrette. Gluten free
Toasted pepitas, camembert cheese croquettes, arugula and candied lemon vinaigrette
Roasted corn, black beans, avocado, red bell pepper, cotija cheese, spinach and cilantro lime dressing. Gluten free
Sliced pear, gorgonzola, caramelized sweet onions, walnuts, mixed greens and toasted sesame vinaigrette. Gluten free
Sliced pear, gorgonzola, caramelized sweet onions, walnuts, mixed greens and toasted sesame vinaigrette. Gluten free
Prosciutto, fig and goat cheese or tomato, basil and mozzarella $9.00, $6.00
Sliced turkey breast, pecan-smoked bacon, arugula, red onion, dill Havarti and honey mustard on a croissant
Thinly-sliced buffalo cheesesteak, American cheese, grilled peppadews and shallots on a hoagie. Gluten free
Shaved ham, chocolate stout pulled pork, swiss cheese, pickles and spicy ipa mustard on a pressed ciabatta
Cajun-fried shrimp, lettuce, tomatoes, pickles and pale ale remoulade on french bread, served with hot sauce
Pastrami, red banshee sauerkraut, swiss cheese, ipa thousand island dressing on toasted marble rye
Beef tenderloin, red banshee caramelized onions, smoked cheddar cheese and pale ale horseradish aioli
1/2lb. Lamb or house-made falafel, feta cheese, lettuce, cucumber, red onion and dill tzatziki sauce. Gluten free
1/2lb. Bison or beef patty, maple pork cracklins, red banshee caramelized onions, stilton blue cheese and smokey chocolate stout aioli on a toasted pretzel bun
1/2lb. Beef patty, black bean patty or grilled chicken breast with lettuce, tomato, red onion and pickle. Add cheese $1.00 or pecan-smoked bacon for $2.00. Gluten free
Selection of seasonal meats, cheeses and accompaniments, served with hop-infused naan bread
Cajun sauteed shrimp with yellow onions, red peppers and red eye gravy, over gouda grits. Gluten free
French fries topped with duck breast, chocolate stout mushroom gravy, cheese curds and cranberry chutney
House-smoked chicken wings tossed in cherry Ipa BBQ sauce
House-made sausage wrapped over soft boiled eggs, with pale ale horseradish aioli
Chocolate stout marinated pulled pork, arugula, peach mustarda and crispy shallots on sweet buns
Ancho chicken, red cabbage jalapeno slaw, bibb lettuce, warm tortillas and thai peanut sauce. Gluten free
Soft pretzels, applewood smoked bacon with haus brew black ipa cheese soup and ipa stone-ground mustard
Flour tortilla enchiladas with sliced duck breast, goat and pepper jack cheese and red banshee cranberry chili pepper sauce, served with black bean, roasted corn and tomato rice pilaf
Beer battered farm-raised cod filets, french-fries, coleslaw and pale ale tartar sauce
Cherry ipa BBQ pulled pork, cornbread-cheddar waffles, roasted corn, scallion and haus brew black ipa syrup
Slow-roasted horseradish chicken breast and thigh, herbed dumplings, red cabbage, mushrooms and pancetta. Gluten free
Cavatappi pasta, five cheese blend and herbed pretzel topping. Add Chicken $4.00, Steak $5.00, Shrimp $4.00, Bacon $2.00
Beef and bacon meatloaf, ancho BBQ sauce with candied carrots, gouda grits and crispy shallots
Hazelnut and chocolate french toast with chocolate stout caramelized bananas
Southern-fried chicken breast, spent grain waffles, red banshee syrup and pecan-smoked bacon crumbles
Breakfast sausage and bacon, pepper jack cheese and fried eggs over potato and beet home fries. Add Sage breakfast sausage gravy $1.00. Gluten free
Horseradish-glazed pastrami, hash of beets and potatoes with poached eggs. Gluten free
Sage breakfast sausage gravy over honey-jalapeno cornbread biscuits. Gluten free
Poached eggs, canadian bacon, spinach, tomato, gouda and provolone cheese sauce on italian herb focaccia
Two eggs any style, bacon, sausage or canadian bacon and spent grain waffle
Shaved ham, gruyere cheese and dijon mustard on sourdough, with a fried egg on top. Gluten free
Farm fresh eggs with choice of three fillings: substitute egg whites for $1.00. Canadian bacon, bacon, ham arugula, poblano, tomato, mushroom, avocado cheddar, havarti, goat, provolone, pepper jack. Gluten free
Three seasonal ice creams or sorbet. Gluten free
Chocolate brownie with chocolate Stout chocolate sauce and salted caramel ice cream
Topped with peanut butter popcorn and whipped cream
Seasonal berry trifle with layers of vanilla pound cake and lemon custard
Served warm with cinnamon ice cream
Served with macadamia nut cookie and lime shortbread. Gluten free
Black cherry, cream soda, orange
Leon-lime, ginger beer, elderberry, prickly pear, blackberry
Regular, decaf
Alpine berry, peppermint
Pepsi, diet pepsi, mountain dew, sierra mist, coke
Lemonade, iced tea, arnold palmer
Menu for The Fort Collins Brewery provided by Allmenus.com
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