Suehiro Japanese Restaurant

Pork pan seared potstickers.

Salt, spicy and sesame.

Hawaiian style tuna with soy sesame sauce, cucumber, wakame, green onions, smelt and sprouts.

Pork or vegetable eggrolls.

Shrimp dumplings with tonkatsu sauce.

Broiled yellowtail collar on a bed of cabbage.

Tempura avocado stuffed with spicy tuna and krab mix then drizzled with a trio of sauces, smelt and green onions.

5 New Zealand mussels broiled with our special dynamite sauce.

Seafood, mushrooms and rice broiled with our special dynamite sauce.

Shrimp dumplings with tonkatsu sauce.

Chicken teriyaki skewers.

Tuna and yellowtail diced with cucumbers, avocado and house dressing, served with nori chips.

Japanese noodle soup with sea scallops, shrimp, salmon and vegetables.

Shrimp and vegetables deep fried in Japanese tempura batter and served with rice.

Made with our special teriyaki sauce, served with stir fried vegetables and rice.

Broiled mackerel with sea salt on a bed of cabbage and served with rice.

Japanese noodles soup with chicken and vegetables.

Made with our special teriyaki sauce and served with stir fried vegetables and rice.

Made with our special teriyaki sauce and served with stir fried vegetables and rice.

Japanese noodles soup with beef and vegetables.

Made with our special teriyaki sauce, served with stir fried vegetables and rice.

Made with our special teriyaki sauce, served with stir fried vegetables and rice.

Yellowtail, jalapeno, cilantro and ponzu.

2 tuna, 2 salmon and 1 yellowtail.

White tuna, albacore, yellowtail and salmon, seared with olive oil, ponzu, tempura, jalapenos and cilantro.

Tuna seared with Japanese 7 spice topped with wasabi tobiko.

Assorted fresh fish and vegetables served in a bowl over sushi rice.

Tuna-cucumber roll, tuna, yellowtail, tamago, shrimp and sea eel.

Tuna-cucumber roll, tuna, yellowtail, salmon, albacore, white tuna, mixed scallop, shrimp, tamago and sea eel.

Tempura shrimp roll, krab roll, California roll, tuna, yellowtail, salmon, albacore, white tuna, mixed scallop, shrimp, tamago, octopus, krab and 2 sea eel.

Buddha roll topped with spicy tuna, crunchies, smelt roe and teriyaki.

Suehiro's own Alaskan salmon mix and crunchies topped with wasabi tobiko, served with creamy ponzu.

Blackened tuna, tempura asparagus, avocado and cream cheese topped with seared yellowtail, spicy creamy ponzu, jalapenos, crunchies and green onions.

Smoked salmon, cream cheese, avocado, jalapenos and smelt, tempura fried, served with house ginger sauce.

Tijuana roll topped with salmon broiled with Japanese mayo, green onions, smelt and teriyaki.

California roll topped with fresh water eel, avocado, crunchies, smelt and teriyaki.

Tempura squid, avocado, cucumber smelt and qp wrapped in soy paper, served with Thai chili.

Tuna, yellowtail, avocado, jalapenos and wasabi tobiko wrapped in a cucumber with ponzu.

Special garlic spicy tuna, crunchies and avocado with 1 piece spiked extra hot.

Yellowtail, avocado and wasabi tobiko, served with ponzu.

Yellowtail, cream cheese, crunchies, cilantro, cucumber and green onions.

Let our chefs create an original roll for you to enjoy.

Chef's choice.

White tuna, tuna, avocado, smelt, tempura fried and broiled and served with house ginger sauce.

Tempura shrimp, cream cheese, cucumber, sriracha and teriyaki.

Tempura lobster, lettuce, sprouts, avocado, cucumber, smelt, Japanese mayo and teriyaki.

Tiger eye broiled with Japanese mayo, smelt, green onions and teriyaki.

Our special spicy tuna and cucumber.

Baked yellowtail, cucumber, qp, sriracha, green onions burdock root, sprouts and teriyaki.

Soft shell crab, lettuce, sprouts, cucumber, smelt, Japanese mayo and teriyaki.

Krab mix or sticks, cucumber and avocado.

Salmon, avocado and cream cheese.

Crispy salmon skin, sprouts, burdock root, cucumber, katsuo bushi, green onions and teriyaki.