Crab and cream cheese filled wontons fried till golden brown.
6 pieces.
Served with rice noodles, shrimp and a tantalizing sauce makes this a must-try.
Vegetables wrapped in a delicate pancake then fried.
Chicken sauteed with sweet basil, red and green peppers, garlic and crisp lettuce.
Choice of vegetables, chicken or shrimp.
Pan-fried pork dumplings.
3 pieces skewers. Grilled chicken on sticks served with Thai peanut sauce.
Soy beans in the pod. Packed with protein and fun to eat.
6 pieces.
Pork, vegetables and vermicelli noodles wrapped in rice paper then fried. Served with chili-lime sauce.
Fried or steamed. Open-faced dumplings filled with shrimp.
5 pieces.
5 pieces.
Fried tofu with teriyaki sauce.
Open-faced dumplings filled with shrimp.
Mixed seafood.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Savory broth with delicate wontons and fresh green onions.
Tom kha gai. Spicy Thai soup with all the essential spices.
Shrimp, lemongrass, kaffir lime leaves, galanga root you name it, it's there in this authentic Thai tom yum goong soup. Spicy.
Spicy.
For 2.
This is a must try if you're adventurous.
It's sweet, sour, salty and spicy with tomatoes, lemongrass, lettuce and Thai spices and chopped peanuts on top.
Mixed greens, cucumber and tomato served with grilled duck meat and sprinkled with crushed peanuts with a Chinese vinaigrette, and chopped peanuts on top.
Fresh avocado salad with crisp greens and a zesty dressing.
Grilled shrimp marinated with all the right spices and chopped peanuts on top.
Lettuce, tomato and cucumber with peanut sauce.
Grilled chicken marinated with all the right spices and chopped peanuts on top.
Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprouts. Spicy.
Thailand's best-known noodle dish. Rice noodles, egg, green onions, red onion, bean sprouts and chopped peanuts.
Fresh wide rice noodles with broccoli, egg and sweet soy sauce.
Stir-fried noodles with chicken and vegetables.
Stir-fried noodles with chicken and vegetables.
Curry flavored rice, eggs, cashews, pineapple, chicken and shrimp.
Choice of chicken, beef, veggies or tofu. Shrimp or combo for an additional charge.
This traditional dish is for one who loves spicy and basil leaves. Stir-fried rice with choice of meat, egg chopped jalapeno pepper and basil leaves. Shrimp for an additional charge.
Stir-fried rice with egg, chopped jalapeno pepper and basil leaves.
Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves and basil leaves.
Slow cooked with broccoli and bell peppers in thick peanut curry sauce.
Green curry with sugar peas, red and green peppers, onions and sweet basil.
Delicate curry flavor enhanced by pineapple.
Assorted vegetables stir-fried in a light sauce.
Japanese style fried vegetables in a light and crispy batter. Served with tempura sauce.
An array of vegetables and tofu in brown sauce.
Eggplant in a spicy Szechuan sauce. Spicy.
Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables. Spicy.
Lightly breaded tofu tossed in Thai peanut sauce.
Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.
Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.
Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.
Succulent beef paired with crisp broccoli.
Grilled marinated chicken with steamed vegetables.
Spicy.
Crispy chicken coated in a tangy sweet-and-sour sauce.
Duck marinated with all the authentic Chinese spices then fried. Served with steamed vegetables.
Grilled marinated beef with garlic and black pepper topped with teriyaki sauce.
This is truly one of the favorite hot chicken dishes. Spicy.
Hot chicken with seared chilies, peanut, and vegetables. Spicy.
Thai version of cashew chicken, sauteed with cashews, red and green peppers, and onions.
Spicy.
Tender pork pieces in a tangy sweet and sour sauce.
Wok-tossed chicken and fresh vegetables in a spicy garlic sauce. Spicy.
Spicy.
Fillet of pork pressed in seasoning and Japanese panko batter, then fried to golden.
Chicken sauteed with sweet basil, red and green peppers and garlic. Spicy.
Tender beef tossed in Thai peanut sauce.
Onions, green onions, broccoli and beef stir-fried in the all-famous Sriracha chili sauce. Spicy.
Spicy.
Spicy.
Japanese style fried chicken and vegetables in a light and crispy batter. Served with tempura sauce.
Tender slices of chicken, bell pepper and onions in a lemongrass garlic sauce.
Spicy.
Pork loin grilled to perfection with sweet chili sauce, lemongrass, and garlic. Chopped peanuts on top.
BBQ 1/2 chicken with snowflake coconut sauteed with a curry sauce.
Boneless slices of duck and shiitake mushrooms sauteed in a brown sauce.
This is truly one of the favorite hot jumbo shrimp dishes. Spicy.
Crispy fried jumbo shrimp covered with sweet spicy sauce. Spicy.
Jumbo shrimp and vegetables stir-fried in a light sauce.
Jumbo shrimp and vegetables dipped in light and crispy batter then fried.
Crispy fried scallops covered with sweet spicy sauce. Spicy.
Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.
Jumbo shrimp are stir-fried in hot and spicy tomato sauce.
Fish deep fried in hot and spicy tomato sauce.
Scallops deep fried in hot and spicy tomato sauce.
Long eggplant topped off with spicy seafood coconut sauce with deep fried shrimp, scallops and fish.
Breaded soft-shell crab sauteed with Karee curry. A dish that you haven’t had before and simply must try.
Golden fried soft-shell crab with chili-lime sauce.
Deep-fried jumbo shrimp with shredded ginger, shredded green onion, and egg over bok choy form a beautiful dish.
Deep fried fillet with just the right amount of black beans to make this Chinese dish a must try.
Raw. Salmon.
Raw. Yellowtail.
Raw. Salmon roe.
Crabmeat.
Shrimp.
Raw. Fresh scallop.
Raw. Tuna.
Fried bean curd with rice.
Eel.
Raw. Mackerel.
Octopus.
Raw. Red snapper.
Fine fish roe.
Red clam.
Raw. Sweet shrimp.
Raw.
Raw. Escolar.
Squid.
Smoked salmon, cream cheese and avocado.
Raw. Tuna, tobiko and seaweed.
Raw. Salmon, avocado, and cucumber.
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Raw.
Tuna.
Raw. Salmon, tobiko and seaweed.
Raw.
Raw.
Eel and cucumber.
Raw.
Yellowtail.
Cucumber.
Shrimp, cucumber and lettuce roll.
Raw. 5 pieces. Shrimp tempura.
Shrimp, avocado and cucumber.
Shrimp.
Raw.
5 pieces. Egg, cucumber, kani, oshinko and avocado.
Raw. Spicy tuna, avocado inside topped with salmon, white tuna-escolar, jalapenos, and wasabi tobiko finished with Sriracha.
Raw. Spicy crabmeat inside, outside with tuna, salmon, and avocado.
7 pieces. Spicy tuna, avocado, tempura fried topped with spicy mayo and eel sauce.
Raw. Shrimp tempura and eel inside topped with kani, avocado, and masago top with eel sauce and spicy mayo.
Raw. Shrimp tempura inside with eel avocado outside.
Raw. Spicy tuna and tempura crunch inside, outside with tuna, yellowtail and avocado.
Raw. Shrimp tempura and spicy tuna wrapped in rice topped with avocado, crispy kani and mango sauce.
Raw. Ebi, kani, mango inside, outside spicy tuna, crunch with special sauce.
Raw. Spicy tuna, avocado inside and outside tuna.
Raw. Tuna, tobiko, avocado inside, outside with salmon.
Lobster salad and asparagus rolled in rice topped with shrimp, avocado and tempura crunch finished with cilantro sauce.
Raw. 6 pieces. Super white tuna-escolar, avocado, cream cheese, tempura fried and topped with crunchy spicy tuna.
Spicy shrimp tempura, lettuce, cucumber, scallion, celery with special sauce.
Eel with cucumber and avocado outside.
Raw. Spicy crab meat, asparagus inside and outside spicy tuna.
Raw. Tuna, salmon, oshinko, and asparagus with special sauce and wasabi peas.
Raw. 4 pieces fish fillet on California roll.
5 pieces. Soft shell crab with lettuce and cucumber.
Inside smoked salmon, avocado, cream cheese, jalapeno, bacon and soy paper topped with kani, eel sauce and spicy mayo.
Raw. Salmon, pickles, avocado inside, outside tuna and tobiko.
Raw. Spicy tuna roll and 10 pieces nigiri sushi.
Raw. California roll and 8 pieces nigiri sushi.
15 pieces sashimi (raw fish).
15 pieces sashimi (raw fish), 1 lucky 7 rolls, 5 pieces sushi and 1 spicy tuna roll.
Lightly breaded tofu tossed in Thai peanut sauce.
An array of vegetables and tofu in brown sauce.
Assorted vegetables stir-fried a light sauce.
Eggplant in a spicy Sichuan sauce. Spicy.
Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables. Spicy.
Japanese style fried vegetable in a light and crispy batter. Served with tempura sauce.
Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
Smooth, refreshing green tea flavored ice cream for a light, creamy treat.
The cold, refreshing, sparkling classic that America loves.
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Refreshing citrus beverage.
Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Freshly brewed, aromatic blend to kick-start your day.
A crisp, refreshing taste you know and love with zero calories.
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Veggies wrapped in a delicate pancake then fried.
Soybeans in a pod
Crab & Cream cheese filled wantons fried til golden brown
w/ rice noddles, shrimp & a tantalizing sauce makes this dishes a must try.
Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.
Crispy chicken nuggets tossed in sweet and spicy orange sauce . Served on a bed of steamed vegetables
Wok-tossed chicken and fresh vegetables in a spicy garlic sauce
Grilled marinated beef w. garlic & black pepper, topped with teriyaki sauce.
Grilled marinated jumbo shrimp covered with sweet teriyaki sauce.
One of the favorite hot jumbo shrimp dishes.
Assorted vegetables stir-fried in a light sauce .
Rich thick panang curry sauce, cooked w. coconut milk, kaffir lime leaves & basil leaves
Rice noodles, egg, green onions, red onion, bean sprouts and chopped peanuts.