Vegetables wrapped in a delicate pancake then fried.

Soy beans in the pod. Packed with protein and fun to eat.

Order them steamed or fried. Open-faced dumplings filled with shrimp.

Fried tofu with teriyaki sauce.

6 pieces. Crab and cream cheese filled wontons fried till golden brown.

Choice of vegetables, chicken or shrimp.

Pork, vegetables and vermicelli noodles wrapped in rice paper then fried. Served with chili lime sauce.

3 skewers. Grilled chicken on sticks. Served with Thai peanut sauce.

Served with rice noodles, shrimp and a tantalizing sauce makes this a must try.

Pan-fried pork dumplings.

6 pieces.

6 pieces.

Chicken sauteed with sweet basil, red and green peppers, garlic and crisp lettuce.

5 pieces.

5 pieces.

Open-faced dumplings filled with shrimp.

Mixed seafood.

Spicy.

Tom kha gai. Spicy Thai soup with all the essential spices.

Shrimp, lemongrass, kaffir lime leaves, galanga root, you name it, it's there in this authentic Thai tom yum goong soup. Spicy.

For 2.

Lettuce, tomato, cucumber with peanut sauce.

This is a must try if you're adventurous.

It's sweet, sour, salty and spicy with tomatoes, lemongrass, lettuce and Thai spices, and chopped peanuts on top.

Grilled chicken marinated with all the right spices, and chopped peanuts on top.

Mixed greens, cucumber and tomato served with grilled duck meat and sprinkled with crushed peanuts with a Chinese vinaigrette, and chopped peanuts on top.

Grilled shrimp marinated with all the right spices, and chopped peanuts on top.

Thailand's best-known noodle dish. Rice noodles, egg, green onions, red onion, bean sprouts and chopped peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts. Spicy.

Fresh wide rice noodles with broccoli, egg and sweet soy sauce.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with chicken and vegetables.

Deep-fried jumbo shrimp with shredded ginger, shredded green onion, and egg over bok choy form a beautiful dish.

Jumbo shrimp and vegetables dipped in light and crispy batter then fried.

Crispy fried jumbo shrimp covered with sweet spicy sauce. Spicy.

Jumbo shrimp and vegetables stir-fried in a light sauce.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.

This is truly one of the favorite hot jumbo shrimp dishes. Spicy.

Jumbo shrimp are stir-fried in hot and spicy tomato sauce.

Deep fried fillet with just the right amount of black beans to make this Chinese dish a must try.

Fish deep fried in hot and spicy tomato sauce.

Scallops deep fried in hot and spicy tomato sauce.

Crispy fried scallops covered with sweet spicy sauce. Spicy.

Long eggplant topped off with spicy seafood coconut sauce with deep fried shrimp, scallops and fish.

Breaded soft-shell crab sauteed with Karee curry. A dish that you haven’t had before and simply must try.

Golden fried soft-shell crab with chili-lime sauce.

Green curry with sugar peas, red and green peppers, onions and sweet basil.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves and basil leaves.

Delicate curry flavor enhanced by pineapple.

Slow cooked with broccoli and bell peppers in thick peanut curry sauce.

Japanese style fried vegetables in a light and crispy batter. Served with tempura sauce.

Lightly breaded tofu tossed in Thai peanut sauce.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables. Spicy.

An array of vegetables and tofu in brown sauce.

Assorted vegetables stir-fried in a light sauce.

Eggplant in a spicy Szechuan sauce. Spicy.

BBQ 1/2 chicken with snowflake coconut sauteed with a curry sauce.

Chicken sauteed with sweet basil, red and green peppers and garlic. Spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.

Wok-tossed chicken and fresh vegetables in a spicy garlic sauce. Spicy.

Thai version of cashew chicken, sauteed with cashews, red and green peppers, and onions.

Tender slices of chicken, bell pepper and onions in a lemongrass garlic sauce.

This is truly one of the favorite hot chicken dishes. Spicy.

Hot chicken with seared chilies, peanut, and vegetables. Spicy.

Grilled marinated chicken with steamed vegetables.

Japanese style fried chicken and vegetables in a light and crispy batter. Served with tempura sauce.

Tender beef tossed in Thai peanut sauce.

Grilled marinated beef with garlic and black pepper topped with teriyaki sauce.

Onions, green onions, broccoli and beef stir-fried in the all-famous Sriracha chili sauce. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork loin grilled to perfection with sweet chili sauce, lemongrass, and garlic. Chopped peanuts on top.

Fillet of pork pressed in seasoning and Japanese panko batter, then fried to golden.

Boneless slices of duck and shiitake mushrooms sauteed in a brown sauce.

Duck marinated with all the authentic Chinese spices then fried. Served with steamed vegetables.

Choice of chicken, beef, veggies tofu, shrimp or combo.

Curry flavored rice, eggs, cashews, pineapple, chicken and shrimp.

This traditional dish is for one who loves spicy and basil leaves. Stir-fried rice with choice of meat, egg chopped jalapeno pepper and basil leaves. Shrimp for an additional charge.

Stir-fried rice with egg, chopped jalapeno pepper and basil leaves.

Crab meat.

Fried bean curd with rice.

Mackerel.

Shrimp.

Octopus.

Squid.

Tuna.

Salmon.

Red snapper.

Yellowtail.

Eel.

Fine fish roe.

Red clam.

Escolar.

Salmon roe.

Fresh scallop.

Sweet shrimp.

Cucumber.

Tuna.

Yellowtail.

Shrimp, cucumber, lettuce roll.

Smoked salmon, cream cheese, avocado.

Shrimp, avocado, cucumber.

Salmon, avocado, cucumber.

Eel, cucumber.

Tuna, tobiko, seaweed.

Salmon, tobiko, seaweed.

Shrimp.

5 pieces. Egg, cucumber, kani, oshinko, avocado.

5 pieces. Shrimp tempura.

7 pieces. Spicy tuna, avocado, tempura fried topped with spicy mayo and eel sauce.

Tuna, tobiko, avocado inside, outside with salmon.

Eel with cucumber and avocado outside.

4 pieces fish fillet on California roll.

Salmon, pickles, avocado inside, outside tuna, tobiko.

5 pieces. Soft shell crab with lettuce and cucumber.

Spicy crab meat inside, outside with tuna, salmon, avocado.

Spicy tuna and tempura crunch inside, outside with tuna, yellowtail and avocado.

Spicy crab meat, asparagus inside and outside spicy tuna.

Tuna, salmon, oshinko, asparagus with special sauce and wasabi peas.

Shrimp tempura inside with eel, avocado outside.

Spicy shrimp tempura, lettuce, cucumber, scallion, celery with special sauce.

Ebi, kani, mango inside, outside spicy tuna, crunch with special sauce.

Spicy tuna, avocado inside, outside tuna.

6 pieces. Super white tuna-escolar, avocado, cream cheese, tempura fried, topped with crunchy spicy tuna.

Shrimp tempura and spicy tuna wrapped in rice topped with avocado, crispy kani and mango sauce.

Shrimp tempura and eel inside topped with kani, avocado and masago top with eel sauce and spicy mayo.

Spicy tuna, avocado inside topped with salmon, white tuna-escolar, jalapenos and wasabi tobiko finished with sriracha.

Lobster salad and asparagus rolled in rice topped with shrimp, avocado and tempura crunch finished with cilantro sauce.

Inside smoked salmon, avocado, cream cheese, jalapeno, bacon and soy paper on topped kani, eel sauce and spicy mayo.

California roll, 8 pieces nigiri sushi.

Spicy tuna roll, 10 pieces nigiri sushi.

15 pieces sashimi (raw fish).

15 pieces sashimi (raw fish), 1 lucky 7 rolls, 5 pieces sushi, 1 spicy tuna roll.

Thailand's best known noodle dish. Rice noodles, egg, green onions, red onion, bean sprouts and chopped peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts. Spicy.

Fresh wide rice noodles with broccoli, egg and sweet soy sauce.

Stir-fried noodles with chicken and vegetables.

Stir-fried rice noodles with chicken and vegetables.

Deep-fried jumbo shrimp with shredded ginger, shredded green onion and egg over bok choy form a beautiful dish.

Jumbo shrimp and vegetables dipped in light and crispy batter then fried.

Crispy fried jumbo shrimp covered with sweet spicy sauce. Spicy.

Jumbo shrimp and vegetables stir-fried in a light sauce.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.

This is truly one of the favorite hot jumbo shrimp dishes. Spicy.

Jumbo shrimp are stir-fried in hot and spicy tomato sauce.

Deep fried fish fillet with just the right amount of black beans to make this Chinese dish a must try.

Fish deep fried in hot and spicy tomato sauce.

Scallops deep fried in hot and spicy tomato sauce.

Crispy fried scallops covered with sweet spicy sauce. Spicy.

Green curry with sugar peas, red and green peppers, onions and sweet basil.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, and basil leaves.

Delicate curry flavor enhanced by pineapple.

Slow cooked with broccoli and bell peppers in thick peanut curry sauce.

Japanese style fried vegetable in a light and crispy batter. Served with tempura sauce.

Lightly breaded tofu tossed in Thai peanut sauce.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables. Spicy.

An array of vegetables and tofu in brown sauce.

Assorted vegetables stir-fried a light sauce.

Eggplant in a spicy sichuan sauce. Spicy.

Served with fried rice and egg roll.

Chicken sauteed with sweet basil, red and green peppers and garlic. Spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.

Wok-tossed chicken and fresh vegetables in a spicy garlic sauce. Spicy.

Thai version of cashew chicken, sauteed with cashews, red and green peppers, asparagus and onions.

Tender slices of chicken, bell pepper and onions in a lemongrass garlic sauce.

This is truly one of the favorite hot chicken dishes. Spicy.

Hot chicken with seared chiles, peanuts, and vegetables. Spicy.

Grilled marinated chicken with steamed vegetables.

Japanese style fried chicken and vegetables in a light and crispy batter. Served with tempura sauce.

Tender beef tossed in Thai peanut sauce.

Grilled marinated beef with garlic and black pepper topped with teriyaki sauce.

Onions, green onions, broccoli and beef stir-fried in the all-famous Sriracha chili sauce. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork loin grilled to perfection with sweet chili sauce, lemongrass, and garlic. Chopped peanuts on top.

Fillet of pork pressed in seasoning and Japanese panko batter, then fried to golden.

California roll, 5 pieces nigiri sushi.

Spicy tuna roll, 5 pieces nigiri sushi.

9 piece sashimi (raw fish).

Veggies wrapped in a delicate pancake then fried.

Soybeans in a pod

Crab & Cream cheese filled wantons fried til golden brown

w/ rice noddles, shrimp & a tantalizing sauce makes this dishes a must try.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.

Crispy chicken nuggets tossed in sweet and spicy orange sauce . Served on a bed of steamed vegetables

Wok-tossed chicken and fresh vegetables in a spicy garlic sauce

Grilled marinated beef w. garlic & black pepper, topped with teriyaki sauce.

Grilled marinated jumbo shrimp covered with sweet teriyaki sauce.

One of the favorite hot jumbo shrimp dishes.

Assorted vegetables stir-fried in a light sauce .

Rich thick panang curry sauce, cooked w. coconut milk, kaffir lime leaves & basil leaves

Rice noodles, egg, green onions, red onion, bean sprouts and chopped peanuts.