Fatafeat

Hot herbal black ted brewed.

Hot spiced latte mixed with a blend of honey, vanilla, black tea and spices.

Hot herbal black tea brewed with condensed milk and rose water.

Roasted ground coffee beans with cardamom spice.

Milk, banana and sugar blended.

Milk, banana, sugar and Vimto blended.

Fresh yogurt mixed with dry mint, salt and lemon juice.

Mango and strawberry.

Milk, mango, sugar and Vimto blended.

A puree of chickpeas, sesame, lemon juice and salt. Topped with paprika and olive served with pita bread.

Baked eggplant pure of pomegranate, garlic, sesame and lemon juice, topped with sumac and olive oil. Served with pita bread.

A blend of feta cheese, olive oil, parsley and spices wrapped in wonton skin. Lightly fried in soybean oil.

A puree of walnut, red bell peppers, cracked wheat, onion and lemon juice. Topped with olive oil and served with pita bread.

Fried veggie patties created with a combination of chickpeas, vegetables and spices. Served with sesame sauce for dipping.

Fresh chopped parley, diced tomatoes, rice and onions wrapped in seasoned grape leaves.

Grilled quail marinated in saffron, olive oil and spices.

Fava beans marinated with garlic, lemon juice and olive oil.

Baked eggplant, ground lamb, onions, tomatoes, garlic and special spices.

Melted cheese with black sesame seeds.

A combination of hummus, baba ganouj, muhamara and moussaka.

Egg and tomato.

Red lentils simmered with diced carrots, onions, cumin and parsley.

Angel hair pasta simmered in a tomato broth with shredded chicken, onion and green pepper.

Finely chopped parsley, onions, tomatoes and cracked wheat topped with lemon juice and olive oil.

Fresh yogurt blended with diced cucumber, dry mint, garlic and lemon juice.

Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, chopped parsley and seasoned pita chips topped with a lemon vinaigrette dressing.

Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, feta cheese and topped with a vinaigrette dressing.

Rotisserie broiled, spiced beef and lamb filet on a bed of tzatziki. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.

Tender chicken filets marinated in a savory garlic sauce. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.

Fried veggie patties on a bed of hummus. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.

Ground lamb skewer mixed with parsley, black pepper and red pepper on a bed of hummus. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.

Ground chicken skewer mixed with parsley, lemon peppers, red peppers and garlic. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.

Rotisserie broiled, spiced beef and lamb filet. Served with tzatziki sauce.

Tender chicken filets marinated in a savory garlic sauce.

Six fried veggie patties, served with hummus and a choice of salad.

A generous portion of hummus , topped with your choice of gyro meat, chicken shawarma meat or a combination of both.

A generous portion of hummus, topped with lamb meat.

A combination plate of hummus, baba ghanouj , grape leaves, falafel, fattoush, tabbouleh and rice. Served with pita bread.

A 3 kabob combination plate of chicken, lamb and kobideh.

Mediterranean combination plate of the vegetarian and meat lovers entrees.

Grilled boneless chicken legs marinated in pomegranate and special spices.

2 ground skewers mixed with parsley, garlic, lemon and red peppers.

2 skewers of ground lamb mixed with parsley, black pepper and red pepper.

2 skewers of lamb pieces marinated in olive and spices. Grilled with onions and green bell peppers.

2 skewers of lamb pieces marinated in olive and spices. Grilled with onions and green bell peppers.

A combination platter of 2 lamb kabobs, 2 chicken kabob and 2 kafta kabobs. Includes hummus, 2 house salads and rice.

Stewed baby okra slowly cooked with lamb, cilantro, garlic, pomegranate and tomatoes.

Tender pieces of lamb brazed in a tomato sauce with potatoes, carrots, green peppers, onions and curry spices.

Chicken breasts brazed in a tomato sauce with potatoes, onions, green peppers and curry spices.

Tender bone-in lamb shank brazed in a tomato sauce with carrots, potatoes and spices.

One chicken breast marinated in lemon juice, olive oil, garlic, saffron and spices. Grilled and served with 1 skewer of chicken.

Rack of lamb chops marinated and grilled to perfection.

Shrimp simmered in a tomato sauce with onions, green peppers garlic and curry spices.

Porgy fish marinated with olive oil and spiced. Served with garlic paste and tahini.

Traditionally cooked basmati rice with herbs. Topped with shrimp.

Fillet of salmon marinated with olive oil, lemon juice, garlic and special blend of spices. Served with garlic paste and tahini.

Feta cheese, olive oil, parsley and spices. Made with fresh white dough and a filling.

Spinach, onion, pomegranate, lemon juice, walnut and olive oil. Made with fresh white dough and a filling.

Ground lamb, onion, tomatoes, pomegranate, pine nuts and spices. Made with fresh white dough and a filling.

Walnut, red bell pepper, crack wheat, onion and olive oil.

4 pieces of chicken nuggets with fries.

Broiled, spiced beef and lamb filet. Served with tzatziki sauce. Served with rice and salad.

Meat tender chicken filets marinated in a savory garlic sauce. Served with rice and salad.

Chicken pieces marinated in olive oil and spices with grilled onions and green bell peppers. Served with rice and salad.

Lamb pieces marinated in olive oil and spices with grilled onions and green bell peppers. Served with rice and salad.

Crispy baked layers of honey sweetened filo dough. Filled and topped with walnuts.

Shredded pastry dough, filled with a blend of cheeses. Soaked in honey syrup.

Rice cooked in milk and rose water.