J Gumbos

Our crawfish etouffee blended with dark red chili powder, cheddar cheese and served with tortilla chips.

Our famous bumblebee stew sprinkled with bleu cheese and served with tortilla chips.

Crisp tortilla chips smothered in our drunken chicken and white chili with cheddar cheese, sour cream and jalapenos.

Crisp tortilla chips smothered in our voodoo chicken with cheddar cheese, jalapenos, green onions and sour cream.

Crisp tortilla chips smothered in our drunken chicken with cheddar cheese, jalapenos and sour cream.

Crisp tortilla chips smothered in our chicken red hot with blue cheese crumbles, jalapenos and sour cream.

Crisp tortilla chips smothered in our voodoo chicken and bumble bee stew with cheddar cheese, jalapenos and sour cream.

Slow cooked Louisiana camellia beans served with smoked sausage on a bed of white rice. Gluten free.

Traditional Creole-style jambalaya with tender chicken, sausage and the trinity bell pepper, onion and celery.

Tender chicken slow-cooked in a lightly sweet butter-hoisin sauce. This is the dish for those who prefer something mild.

A New Orleans twist on the French classic. Hearty tomato stew with zucchini, squash, okra, eggplant, onions and peppers. Vegan and gluten free.

Our home-style soup with a deep brown roux, onions and celery, slow cooked for over four hours and served with tender chicken and sausage.

Plump shrimp or crawfish in our hearty golden roux sauce with onions and celery and a dash of red, white and black pepper.

A blend of yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce. Vegan, Gluten free.

Bumblebee stew and voodoo chicken over a flour tortilla, topped with cheddar cheese, jalapenos and sour cream.

Tender chicken with garlic, olive oil, stewed tomatoes and Cajun spices slow-cooked with beer.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper, sprinkled with our Voodoo spice. Gluten free.

Tender chicken slow cooked with garlic, red onion and celery in a tangy Cajun buffalo style sauce and topped with bleu cheese crumbles.

Cajun white chili with stewed tomatoes, onion, cilantro, jalapeno, dill and a hint of clove. Vegan and gluten free.

Our fresh bread loaded with our famous drunken chicken and sprinkled with green onions. Served open-face on french bread or as a wrap with a bag of Zapp's chips.

Our spicy voodoo chicken served on fresh bread with green onions and a dusting of our secret voodoo spice. Served open-face on french bread or as a wrap with a bag of Zapp's chips.

A sweet and spicy blend of our bumblebee stew and voodoo chicken topped with shredded cheddar cheese, jalapenos and sour cream. Served open-face on french bread or as a wrap with a bag of Zapp's chips.

Shredded chicken in a tangy Cajun Buffalo sauce topped with blue cheese crumbles. Served open-face on french bread or as a wrap with a bag of Zapp's chips.

Ham, Genoa salami, pepperoni, mozzarella cheese, olive tapenade, red onions, pepperoncini, and oregano on a round roll.

A tangy Cajun version of chicken salad served on a round roll.

Our decadent bread pudding is made with dried cherries and caramel sauce.

Our decadent bread pudding is made with dried cherries and caramel sauce.

With chocolate sauce and whipped cream.

With caramel sauce and whipped cream.