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Tempura fried shrimp and assorted vegetables served with our tempura sauce.
Chicken dumpling (fried). 6 pieces.
Fried chicken covered in sweet spicy sauce.
Sashimi-grade tuna wrapped in nori and tempura fried. 6
Tempura fried tofu with our tempura sauce.
Lightly seared tuna served with a wasabi sauce.
6 pieces of twisted salmon sashimi topped with salmon roe and a wasabi sauce.
Butter cooked shrimp with sweet sauce.
Tempura fried calamari with our tempura sauce.
Fresh tofu served in a house special sauce.
Tuna, salmon, avocado and fresh garden vegetables served with a wasabi sauce.
Korean BBQ served on a bed of lettuce with avocado and fresh garden vegetables.
Fresh seaweed salad and tuna poke with green onion.
Calamari tempura served on a bed of lettuce with avocado and fresh garden vegetables.
Korean style pork belly served on a bed of lettuce with avocado and fresh garden vegetables.
Tempura fried tofu served on a bed of lettuce with avocado and fresh garden vegetables.
Traditional Korean chicken soup with potato noodles.
Oven cooked pork belly, vegetable and salad, lettuce miso soup with steamed rice.
A combination of sweet soy sauce, vegetable, salad, lettuce miso soup with steam rice.
Fried beef, pork or chicken,salad, miso soup with steamed rice.
Crab, cucumber and avocado.
Crab, avocado and cream cheese.
Fresh cucumber.
Fried shrimp and avocado.
Fried shrimp and avocado.
Fresh water eel and avocado.
Spicy tuna and cucumber.
Fresh salmon and cucumber.
Spicy salmon and cucumber.
Yellow tail and green onion.
Baked salmon skin, carrot and avocado.
Soft shell and avocado.
Cucumber, carrot, avocado, asparagus and lettuce.
Scallop mixed spicy mayo with masago.
California covered masago.
Fresh water eel and avocado.
Spicy shrimp and cucumber.
Crab, cucumber, and avocado.
Fried crab, cucumber, and avocado.
Fried bacon, crab, cucumber, and avocado.
California roll with baked scallop and mushroom.
California roll topped with fresh salmon.
Fried shrimp, cream cheese, cucumber topped eel and avocado.
Fried shrimp, avocado with crabmeat.
California roll topped with tuna, salmon, shrimp and avocado.
California roll topped with fresh water eel.
California roll topped with tuna.
Eel roll topped with sliced avocado.
Fried shrimp, asparagus topped with avocado.
California roll topped with spicy tuna and mixed crunch on top.
Fried salmon with asparagus.
Fresh salmon, tuna, crabmeat, asparagus, avocado wrapped cucumber.
Avocado, tempura, shrimp on top cocktail shrimp with green onion.
Crab, fried onion, cream cheese, jalapeno on top king crab with spicy mayo and eel sauce.
Spicy salmon roll topped with fresh salmon, avocado, salmon egg, and sliced jalapeno.
Spicy shrimp and avocado topped with tuna, salmon, and jalapeno.
2 pieces.
Escolar. 2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Crab salad, masago, cucumber, and avocado.
2 pieces. Spicy salmon, cucumber, and masago.
Tuna and green onion.
Spicy tuna, jalapeno, cucumber, and avocado.
Spicy salmon, cucumber, and avocado.
Spicy shrimp, cucumber, and avocado.
Asparagus, lettuce, cucumber, and carrot.
Spicy tuna, cucumber, and avocado.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Korean beef BBQ served on a bed of glass noodles.
Traditional Korean glass noodle dish in a soy based sauce.
Japanese style noodles in a soy and fish broth.
Ramen noodle, mussels, and shrimp in a spicy fish soup base.
Korean beef BBQ with stir fried vegetables, served with steamed rice and avocado.
Chicken cutlet breaded and deep-fried, served with steamed rice, avocado, and a special sauce.
Popular Korean fried chicken in a spicy sweet sauce, served with steamed rice and avocado.
Roasted eel served with steamed rice, avocado, and a special BBQ sauce.
Tuna, avocado, and fresh garden vegetables in a spicy sauce, served with steamed rice.
Korean-style of spicy pork belly served with steamed rice and avocado.
Korean-style pork belly served with steamed rice and avocado.
Sashimi and fresh garden vegetables in a spicy sauce, served with steamed rice.
Chicken, fried pork, rice, and miso soup.
California roll and 3 pieces of fried chicken dumpling with miso soup.
2 pieces.