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Himalayan Bistro
A crispy, spiced wafer served with dipping sauces.
A light pastry filled with delicately spiced potato, green peas and onions. 2 per order.
A mix of fresh vegetables dipped in spiced chickpea flour and deep-fried.
Coated in a mild chickpea batter and deep-fried to a crisp.
Delicious creamed spinach spiced with garlic, ginger and cumin. Served with naan bread.
Homemade Tibetan dumplings with vegetables or meat then steamed or fried to perfection. Momos are served with a homemade achar dipping sauce of tomato, garlic and spices.
A healthy homemade lentil soup, rich with the flavor of Himalayan spices.
Organic mixed greens, sliced cucumbers, sweet cherry tomatoes and peppers served with a choice of dressing.
Soft, light homemade bread baked to order in a traditional clay oven.
Our homemade Tibetan dumplings are filled with your choice of vegetables or meat, steamed or fried and served with homemade achar sauce and dal soup.
Vegan and vegetarian. A favorite of all Nepali people, this typical meal is served with rice, dal soup, a sample of vegetable curry, saag and chef's daily special achar sauce.
A combination meal of chicken curry and vegetable curry, served with basmati rice, chef's daily special achar sauce and dahl soup.
Eggplant curry. Tandoori oven-roasted eggplant slow cooked with ginger, garlic, tomato gravy and touch of cream. Served with basmati rice and dal soup.
Chickpeas slow cooked with ginger, garlic and tomatoes.
Homemade cheese cubes sauteed with a delicious creamy masala sauce. Served with dal soup and steamed basmati rice.
West soy organic tofu rich in Himalayan spices and fresh seasonings with a touch of cream. Served with dal soup and steamed basmati rice.
Tandoori chicken cooked in a mild, flavorful onion tomato sauce, seasoned with Himalayan spices and fresh herbs. Served with dal soup and steamed basmati rice.
Delicious spiced creamed spinach served with basmati rice or naan bread and dal soup.
Our traditionally prepared curry with fresh vegetables, flavorful Himalayan spices, fresh tomato, onion sauce and fresh seasonings served with your choice of vegetables or meat.
A popular rice dish rich in spices and mixed vegetables, cashews, raisins, fresh herbs and touch of cream.
Spiced, marinated meats roasted in a clay oven and served sizzling with onions, freshly cut lemon, grilled tomatoes and peppers. Served with dal soup and steamed basmati rice or pulao rice.
Tandoori grilled boneless chicken breast, bell peppers, onions and Himalayan spices. Served with dal soup and steamed basmati pulao rice.
Marinated boneless lamb meats roasted in a clay oven and served sizzling with onions, freshly cut lemon and peppers. Served with dal soup and steamed basmati pulao rice.
Coconut milk, garlic, ginger, red chilies and Himalayan spices simmered in a spicy and delicious tropical recipe. Served with dal soup and steamed basmati rice or pulao rice.
Fresh mixed vegetables or your choice of meat or seafood cooked in a homemade cashew, tomato and onion sauce. Served with basmati rice and dal soup.
Half order with rice.
Basmati rice, boneless chicken breast, Himalayan spices and fresh herbs.
A homemade rice pudding.
A dessert of carrot cooked smooth with cashews in sweets and milk.
Deep-fried milk dumplings socked in sugar syrup.
A generous portion of your favorite flavor ? vanilla or chocolate.
Organic mango, organic cream and organic raw sugar.
Served hot or iced.
Two Leaves and a Bud company.
An authentic Indian drink that satisfies your sweet tooth just in time for hot summer day or winter holiday. Try it after a spicy meal, for a cool treat! Mango, cinnamon, banana or rose.
A crispy, spiced wafer served with dipping sauces.
A light pastry filled with delicately spiced potato, green peas and onions. 2 per order.
A mix of fresh vegetables dipped in spiced chickpea flour and deep-fried.
Coated in a mild chickpea batter and deep-fried to a crisp.
Delicious creamed spinach spiced with garlic, ginger and cumin. Served with naan bread.
Homemade Tibetan dumplings with vegetables or meat then steamed or fried to perfection. Momos are served with a homemade achar dipping sauce of tomato, garlic and spices.
A healthy homemade lentil soup, rich with the flavor of Himalayan spices.
Organic mixed greens, sliced cucumbers, sweet cherry tomatoes and peppers served with a choice of dressing.
Soft, light homemade bread baked to order in a traditional clay oven.
Our homemade Tibetan dumplings are filled with your choice of vegetables or meat, steamed or fried and served with homemade achar sauce and dal soup.
Homemade stew. A large bowl of flavorful broth, potatoes, fresh vegetables and homemade pasta. This Himalayan style stew is a sherpa and Tibetan's favorite. Served with fresh homemade naan bread and your choice of meat.
Popular rice dish rich in spices and mixed vegetables, cashews, raisins, fresh herbs and homemade raita.
Our traditionally prepared curry with fresh vegetables, flavorful spices, fresh tomato and onion sauce and seasonings. Served with your choice of meat.
Eggplant curry. Tandoori oven-roasted eggplant slow cooked with ginger, garlic and tomatoes. Served with basmati rice and dal soup.
Boneless lamb, black pepper, ginger, garlic and Himalayan spices.
Tandoori grilled boneless chicken brest, bell peppers, onions and Himalayan spices. Served with dal soup and steamed basmati pulao rice.
Homemade paneer cheese, homemade yogurt, fresh tomato and Himalayan spices.
West soy organic tofu rich in Himalayan spices and fresh seasonings with a touch of cream. Served with dal soup and steamed basmati rice.
Tandoori chicken cooked in a mild, flavorful onion tomato sauce seasoned with Himalayan spices and fresh herbs. Served with dal soup and steamed basmati rice.
Delicious spiced, creamed spinach served with basmati rice or naan bread and dal soup.
Spiced, marinated meats or seafood roasted in a clay oven and served sizzling with onions, peppers, grilled tomatoes and freshly cut lemon. Served with dal soup and steamed basmati rice or pulao rice.
Coconut milk, garlic, ginger, red chilies and Himalayan spices are simmered in a spicy and delicious tropical recipe. Served with dal soup and steamed basmati rice or pulao rice.
Fresh mixed vegetables or your choice of meat or seafood cooked in a homemade cashew, tomato and onion sauce. Served with basmati rice and dal soup.
Chickpeas slow cooked with ginger, garlic and tomatoes.
1/2 order with rice.
A homemade rice pudding.
A dessert of carrot cooked smooth with cashews in sweets and milk.
Deep-fried milk dumplings soaked in sugar syrup.
A generous portion of your favorite flavor - vanilla or chocolate.
Organic mango, organic cream and organic raw sugar.
Served hot or iced.
Two Leaves and a Bud company.
An authentic Indian drink that satisfies your sweet tooth just in time for hot summer day or winter holiday. Try it after a spicy meal, for a cool treat! Mango, cinnamon, banana or rose.
Menu for Himalayan Bistro provided by Allmenus.com
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