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Waltzing Kangaroo
Steak and gravy topped with bacon, egg and cheese.
Bacon and freshly cracked eggs, cream, cheese and handmade shortcrust pastry.
Spinach and andouille sausage and freshly cracked eggs, cream, cheese and handmade shortcrust pastry.
Oven roasted veggies and freshly cracked eggs, cream, cheese and handmade shortcrust pastry. Vegetarian.
Any pie and 2 hot side dishes. Available starting at 11:30am
Chunky steak in a rich all-natural gravy.
Chunky steak in a lightly-peppered gravy.
Chunky steak with diced bacon and cheese.
Chunky steak smothered in a gravy of Guinness and mushrooms.
Diced chicken in a creamy cheese sauce.
Diced chicken in a sweet chili and peanut sauce.
Diced chicken in a green curry sauce with coconut milk, chili, lemongrass and lime.
Tender bits of lamb in a rosemary and roasted garlic gravy.
Roasted and diced pork in a house-made green chili sauce.
Roasted butternut squash, potato, broccoli, cauliflower and carrot in a sweet chili and peanut sauce. Vegetarian.
Roasted butternut squash, potato, broccoli, cauliflower and carrot in a creamy cheese sauce.
Slow-cooked diced steak in a gravy with mushrooms, sour cream, and garlic.
A sharp and refreshing Indian yellow curry sauce with roasted chicken and green peas
House-made beef sausage with herbs and spices, wrapped in flaky puff pastry.
Spinach with white and feta cheeses, wrapped in flaky puff pastry. Vegetarian.
With butter and milk. Vegetarian.
With butter and a hint of brown sugar. Vegetarian.
With a touch of butter and cream. Vegetarian.
Romaine, shaved Parmesan, croutons and creamy Caesar dressing. Vegetarian.
Spinach, dried cranberries, toasted almond slivers, feta cheese and white balsamic vinaigrette dressing. Vegetarian.
House-made all-natural brown gravy. Vegetarian.
Spinach with a balsamic vinaigrette, feta, caramelized walnuts, and roasted beets
Slaw with toasted sesame vinaigrette, cashews, crispy noodles, and green onion
Spring mix with matchstick carrots, grape tomatoes, and sunflower kernels, rancheese dressing on the side.
Choux pastry filled with creme patisserie and dipped in chocolate ganache. Made in-house and from scratch.
Freshly cracked eggs, cream, sugar and nutmeg baked in sweet shortcrust pastry. Made in-house and from scratch.
A coconut and brown sugar shortcrust with a salted caramel center and topped with chocolate. Made in-house and from scratch.
Espresso and chocolate ganache in sweet shortcrust pastry. Made in-house and from scratch.
Fresh fruit and creme patisserie in a chocolate coated sweet shortcrust pastry. Made in-house and from scratch.
House-made apple pie filling in puff pastry with fresh cream. Made in-house and from scratch.
Pecans, chocolate and a touch of brown sugar in sweet shortcrust pastry. Made in-house and from scratch.
Vanilla Custard sandwiched two layers of puff pastry topped with a vanilla-lemon icing.
The aussie classic and espresso with velvety milk.
Espresso shots and steamed milk.
Latte with a light dusting of chocolate.
Aussie for americano, espresso and hot water.
Aussie term for espresso shots.
Espresso, steamed milk and house-made chocolate mix.
A variety of flavors by 2 leaves and a bud.
Brewed by sherpa chai.
House-made chocolate mix and steamed milk.
Brewed and bottled in fort collins by the coffee registry.
Sweetened and unsweetened.
Menu for Waltzing Kangaroo provided by Allmenus.com
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