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The Waffle Lab
The waffle that started it all! Our Liege waffles are made from a yeast-leavened, not a batter. They are finished with real Belgian pearl sugar and dusted with powdered sugar and cinnamon.
Melted Ghirardelli dark chocolate, local homemade whipped cream, and dark chocolate shavings.
Nutella, strawberries, bananas, local homemade whipped cream and chocolate sauce.
Liege waffle topped with Ghirardelli dark chocolate, Graham Cracker bits, and marshmallow.
Our classic waffle split in half then filled with two over easy eggs with melted Swiss and cheddar cheeses
Hand breaded, golden fried natural chicken tenders served over our classic Liege waffle with homemade rosemary sage gravy and a side of Vermont maple syrup.
Swiss and cheddar cheeses melted around our classic waffle
Over easy cage free egg, thick cut bacon, diced tomatoes, avocado, cheddar, salt and pepper with a drizzle of olive oil.
Thick-cut bacon, fresh raspberries, and real Vermont maple syrup.
Melted Ghirardelli dark chocolate, dusted with powdered sugar.
Peanut butter, bananas and raspberries drizzled with chocolate sauce and a hint of real Vermont maple syrup.
Caramelized bananas topped with house made whiskey caramel sauce and local homemade whipped cream.
Thick cut bacon, fresh raspberries, and real Vermont maple syrup.
Peanut butter, bananas, and bacon drizzled with chocolate sauce and a hint of real Vermont maple syrup
Noosa honey yogurt, bananas, blueberries, and granola drizzled with real Vermont maple syrup.
Pesto, tomato and fresh mozzarella finished with balsamic reduction, extra virgin olive oil, salt and pepper
Local bratwurst made with New Belgium's 1554 black ale seared and served with warm sauerkraut and horseradish mustard.
Grilled jalapenos and cream cheese layered between 2 halves of our classic waffle, sealed and melted Swiss and cheddar on the outside.
Local honey smoked salmon, cream cheese, capers and fresh dill.
Basil, tomato, and fresh mozzarella, drizzled with a house-made balsamic reduction and extra virgin olive oil, sea salt and pepper.
A new classic, TWL french fries paired with house-made dipping sauces.
Local morning fresh farms cage-free eggs served how you like.
Bananas, strawberries, raspberries, and blueberries
Sweet potatoes, caramelized onions, green peppers, cheddar cheese and topped with slice of avocado.
Our in-house battered natural chicken tenders, golden-fried and served with a generous side of our rosemary-sage sausage gravy for dippin'.
Nothing looking exactly right? Make your own custom creation here!
Three eggs scrambled with your choice of 3 toppings and served with rosemary potatoes
Missing your weekend brunch? We have you covered! Start with two of our Classic Waffles (with options to upgrade!), two eggs any style, and a side of breakfast meat
Gather your family for brunch! Everyone gets a Classic Waffle (which you can upgrade to many of our other creations!), 2 eggs any style, and a choice of breakfast meat.
Menu for The Waffle Lab provided by Allmenus.com
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