Smokin Fins (Fort Collins)

Fins favorite. Tempura fried with surimi-crab and lobster salad, Sriracha, spicy aioli, Fins atomic sauce, Fins eel sauce, tobiko, green onion, sesame seeds.

Surimi-crab and lobster salad, bacon bits, chili oil, cayenne pepper.

Blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce. Gluten-free.

Fins favorite. Wild-caught, lightly breaded and flash-fried, served with biquinho peppers and Fins key lime aioli.

Chilled jumbo shrimp with habanero cocktail sauce. Gluten-free.

Fins favorite. Chipotle aioli, ranch, green onion.

Flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon. Gluten-free.

Crispy shrimp, honey-chipotle sauce, ranch.

Pork filled and served with honey-chili dipping sauce.

chipotle-aioli, ranch, green onion

Mushrooms hand stuffed with lobster salad, deep fried and topped with roasted poblano cream sauce, pico de gallo and Parmesan cheese.

Wakame, tofu, green onion.

Fins favorite. Cotija and pico de gallo. Gluten-free.

Fins favorite. New England style, bacon bits. Gluten-free.

Mixed greens, romaine, shredded carrot, shaved red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing. Gluten-free.

Chopped romaine, shaved Parmesan, Fins miso Caesar dressing, house-made croutons.

Chopped romaine, shaved Parmesan, Fins miso Caesar dressing, house-made croutons. Choice of style.

48-hour Nashville or grilled chimi-chicken breast, mixed greens, cheddar Jack, pineapple-jalapeno and red pepper salsa, avocado, pico de gallo, Cotija, fried corn tortilla strips, charred lime, ranch dressing. Gluten-free.

Grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar Jack, avocado, choice of dressing. Gluten-free.

Togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing.

Grilled chicken breast, fresh pineapple, red pepper, chopped jalapeno, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing.

Choice of soup paired with our house or Caesar salad .

Bleu cheese crumbles, tomatoes, bacon and hard-boiled eggs with bleu cheese dressing. Gluten free.

Raw. Romaine lettuce, shaved Parmesan, miso Caesar dressing, housemade croutons.

Raw. Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, ebi shrimp, seaweed salad, wasabi soy dressing. Gluten free. Fins favorite.

Surimi-crab and lobster salad, cucumber, avocado, sesame seeds.

Raw. Center-cut whole ahi loin, green onion, spicy aioli, Sriracha, sesame seeds. Gluten-free.

Raw. Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, red bell pepper, motoaki mayo, chopped candied walnuts, lemon aioli, green onion, Sriracha.

Raw. Spicy salmon mix, cucumber, toasted garlic, Atlantic salmon, chopped fresh cilantro, sesame seeds, Fins eel sauce, Sriracha, shredded nori. Gluten-free.

Raw. Tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, wasabi soy, Fins eel sauce, sesame seeds, green onion, spicy aioli.

Fins favorite. Raw. Tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, Fins eel sauce, spicy aioli, toasted panko, habanero masago.

Raw. Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habanero masago, Fins eel sauce.

Raw. Ahi loin, Atlantic salmon, tempura shrimp, cream cheese, avocado, Sriracha, Fins eel sauce, spicy aioli, lemon aioli, green onion, toasted panko, tobiko.

Fins favorite. Raw. Spicy tuna, mix, avocado, habanero cream cheese, Atlantic salmon, spicy aioli, sriracha, Fins eel sauce, habanero masago, chopped jalapeno, Fins atomic sauce.

Raw. 2 pieces per order. Gluten-free.

Raw. Salmon, cream cheese, spicy tuna, avocado, tempura fried, with spicy aioli, Fins' eel sauce, green onion.

Raw. Tempura shrimp, ahi tuna and habanero cream cheese rolled inside and topped with avocado, salmon, tobiko, fresh orange, Fins’ eel sauce and spicy aioli.

Raw. Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions, tobiko.

Fins favorite. Center-cut, grilled Atlantic salmon on Northwest cedar, seasoned with Fins rosemary turmeric and glazed with Fins bourbon sauce, loaded mashers, seasonal vegetable, charred lemon. Gluten-free.

Fins favorite. Marinated and hand-breaded in chef's secret blend of spices, mac and cheese, Fins Fuji apple slaw.

House-made 6 spice, seared ahi loin, fried onigiri puff, sauteed spinach, cabbage, edamame, carrot, red pepper, pickled heart of cucumber, Fins Asian sesame, and shanghai sauces. Gluten-free.

7 jumbo tail-off shrimp, sauteed with garlic, red pepper flakes, herbs, white wine cream sauce, linguine, diced tomato, shaved Parmesan.

Tequila-lime shrimp, chimi-chicken, or pulled pork, with bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar Jack, Cotija, grilled jalapeno, cilantro lime rice. Gluten-free.

Fins favorite. Togarashi spiced, pan seared fresh sea scallops and center-cut ahi, mixed greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon. Gluten-free.

Raw. Sea scallops, ahi, ancho chile, coffee and cocoa, pan-seared with greens, basil, grape tomatoes, flash-fried cauliflower, chili oil. Gluten free. Fins favorite.

3 coconut shrimp, 3 beer-battered shrimp, and 1-piece battered cod served with crispy fries, Fuji apple slaw, orange sauce, tartar sauce.

Fins favorite. Hand-dipped in beer batter, truffle fries, Fuji apple slaw, tartar sauce; with your choice of fish.

Fins favorite. 4-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion.

Smoked andouille, shrimp, cavatappi, smoked Gouda, onion and pepper, cheddar Jack, smoky chipotle cream, Parmesan, green onion.

Fins favorite. Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetable. Gluten-free.

14 oz. hand cut premium ribeye, Fins Mountain jerk seasoning, loaded mashers, seasonal vegetable, Fins house-made steak sauce. Gluten-free.

Raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno and red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with a charred lime. Gluten-free.

Raw. Crusted with pistachio cream sauce, yukon gold mashed potatoes, seasonal vegetables, charred lemon. Gluten free.

Arctic snow crab, fries, drawn butter, side house salad or Caesar salad. Gluten free.

Grilled ribeye steak, roasted poblano chiles, cheddar Jack, salsa roja. Gluten-free.

Fins favorite. Tequila-lime shrimp, cabbage, mango jalapeno salsa, Cotija, Fins key lime aioli. Gluten-free.

Grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar Jack, salsa verde. Gluten-free.

12-hour braised, pulled pork, cabbage mix, pineapple-jalapeno and red pepper salsa, Cotija. Gluten-free.

Battered and fried arctic cod or halibut, chipotle crema, cabbage, pico de gallo, Cotija.

Cabbage, Cotija, pico, chimichurri, on 3 housemade corn tortillas. Gluten free.

48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun.

1/2 lb. local, all-natural beef, spring mix, tomato, red onion, cheddar Jack and smoked Gouda, mayo, on brioche bun. Make it a BBQ bacon burger for an additional charge.

Fins favorite. Thin sliced house-smoked prime rib, sauteed mushroom and onion, smoked Gouda, on garlic chili butter toasted hoagie, with horseradish cream, mushroom au jus.

Our signature citrus braised pulled pork, house-made BBQ sauce, Fuji apple slaw, red onion, Dijon, on toasted brioche bun.

Crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of fish.

48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun.

1/2 lb. local, all-natural beef, spring mix, tomato, red onion, cheddar Jack and smoked Gouda, mayo, on brioche bun. Choice of style.

Fins favorite. Thin sliced house-smoked prime rib, sauteed mushroom and onion, smoked Gouda, on garlic chili butter toasted hoagie, with horseradish cream, mushroom au jus.

Our signature citrus braised pulled pork, house-made BBQ sauce, Fuji apple slaw, red onion, Dijon, on toasted brioche bun.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten free.

Gluten free.

Gluten-free.

Fins favorite. Wild-caught, lightly breaded and flash-fried, served with biquinho peppers and Fins key lime aioli.

Fins favorite. Chipotle aioli, ranch, green onion.

Tempura fried with surimi-crab and lobster salad, Sriracha, spicy aioli, Fins atomic sauce, Fins eel sauce, tobiko, green onion, sesame seeds.

Blistered and tossed with sea salt, choice of shanghai, Fins Asian sesame, or Thai ginger sauce. Gluten-free.

Flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon. Gluten-free.

Crispy shrimp, honey-chipotle sauce, ranch.

Pork filled and served with honey-chili dipping sauce.

Wakame, tofu, green onion.

Cotija and pico de gallo. Gluten-free.

New England style, bacon bits. Gluten-free.

Mixed greens, romaine, shredded carrot, shaved red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing. Gluten-free.

Chopped romaine, shaved Parmesan, Fins miso Caesar dressing, house-made croutons.

Raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno and red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with a charred lime. Gluten-free.

48-hour Nashville or grilled chimi-chicken breast, mixed greens, cheddar Jack, pineapple-jalapeno and red pepper salsa, avocado, pico de gallo, Cotija, fried corn tortilla strips, charred lime, ranch dressing. Gluten-free.

Grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar Jack, avocado, choice of dressing. Gluten-free.

Togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing.

Chopped romaine, shaved Parmesan, Fins miso Caesar dressing, house-made croutons. Choice of style.

Grilled chicken breast, fresh pineapple, red pepper, chopped jalapeno, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing.

Grilled ribeye steak, roasted poblano chiles, cheddar Jack, salsa roja. Gluten-free.

Fins favorite. Tequila-lime shrimp, cabbage, mango jalapeno salsa, Cotija, Fins key lime aioli. Gluten-free.

Grilled chimi-chicken, shredded romaine, pico de gallo, diced avocado, cheddar Jack, salsa verde. Gluten-free.

12-hour braised, pulled pork, cabbage mix, pineapple-jalapeno and red pepper salsa, Cotija. Gluten-free.

Battered and fried arctic cod or halibut, chipotle crema, cabbage, pico de gallo, Cotija.

Fins favorite. Center-cut, grilled Atlantic salmon on Northwest cedar, seasoned with Fins rosemary turmeric and glazed with Fins bourbon sauce, loaded mashers, seasonal vegetable, charred lemon. Gluten-free.

Tequila-lime shrimp, pulled pork or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar Jack, grilled jalapeno, cilantro lime rice. Gluten-free.

Fins favorite. Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetable. Gluten-free.

4-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion.

Smoked andouille, shrimp, cavatappi, smoked Gouda, onion and pepper, cheddar Jack, smoky chipotle cream, Parmesan, green onion.

Fins favorite. 1-pieces hand-dipped in beer batter, truffle fries, Fuji apple slaw, tartar sauce; with your choice of fish.

3 coconut shrimp, 2 beer-battered shrimp, and 1-piece battered cod served with crispy fries, Fuji apple slaw, orange sauce, tartar sauce.

Surimi-crab and lobster salad, cucumber, avocado, sesame seeds.

Raw. Center-cut whole ahi loin, green onion, spicy aioli, Sriracha, sesame seeds. Gluten-free.

Raw. Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, red bell pepper, motoaki mayo, chopped candied walnuts, lemon aioli, green onion, Sriracha.

Raw. Spicy salmon mix, cucumber, toasted garlic, Atlantic salmon, chopped fresh cilantro, sesame seeds, Fins eel sauce, Sriracha, shredded nori. Gluten-free.

Raw. Tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, wasabi soy, Fins eel sauce, sesame seeds, spicy aioli.

Fins favorite. Raw. Tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, Fins eel sauce, spicy aioli, habanero masago.

Raw. Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habanero masago, Fins eel sauce.

Fins favorite. Raw. Spicy tuna, mix, avocado, habanero cream cheese, Atlantic salmon, spicy aioli, sriracha, Fins eel sauce, habanero masago, chopped jalapeno, Fins atomic sauce.

Raw. Ahi loin, Atlantic salmon, tempura shrimp, cream cheese, avocado, Sriracha, Fins eel sauce, spicy aioli, lemon aioli, green onion, toasted panko, tobiko.

Raw. 2 pieces per order. Gluten-free.

Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeno and seared jumbo shrimp. Fins favorite.

Edamame, cabbage, carrots, water chestnuts, mushrooms, red bell pepper, egg, green onion and sesame seeds. Gluten free.

Raw. Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri and tobiko, served over cilantro lime rice and mixed greens, charred lime. Gluten free.

Raw. Salmon, ahi loin, shrimp, red quinoa, edamame, cucumber, green onion, mango salsa, avocado, shiitake mushrooms, tobiko and pepitas tossed with wasabi soy over spring mix with miso vinaigrette. Gluten free.