Mixed chicken and vegetables served with lettuce cup.
Pork and house recipes rolled in crispy rice paper.
Mixed tofu and vegetables served with lettuce cup.
Tofu, carrots, lettuce and noodles rolled in soft rice paper.
Mixed vegetables and noodled rolled in crispy rice paper.
Battered and deep fried to perfection.
Lightly battered deep fried to perfection.
Shrimp wrapped with marinated beef.
Vietnamese style hot and sour soup served in a flaming pot with tofu and vegetables.
Shrimp, mussels and squid - spicy hot.
Vietnamese style hot and sour soup served in a flaming pot with shrimp or fish and vegetables.
Pork wonton, noodles, bok choy with clear chicken broth.
Noodles in clear broth topped with chicken and vegetables.
Shrimp, scallop, squid and vegetables with noodles in clear broth.
Mix veggie, shitake mushrooms, tofu in clear broth.
Spring rolls with grilled chicken and grilled pork.
Pork spring rolls with grilled shrimp.
Slices of tender beef with clear beef broth. With rice noodles.
Meatballs with clear beef broth. With rice noodles.
Pho ga canh xa. Chicken with mildly-spiced lemongrass and tangy flavored broth. With rice noodles.
Pho do bien canh xa. Combination seafood with mildly spiced lemongrass and tangy flavored broth. With rice noodles.
Pho do bien. Shrimp, squid and scallop with clear broth. With rice noodle.
Green cabbage, carrots, cucumbers, basil, lettuce, bean sprouts and our own house dressing, topped with peanuts and fried onion.
Green papaya, carrot, rau ram in house dressing. Topped with peanuts and fried onion.
Jicama, carrot, basil, tomato in house dressing, topped with peanuts and fried onion.
Tilapia grilled and topped with green onion and peanuts.
Combination of Spring Rolls, Grilled Porkand Chicken.
Roll your own with greens and noodles in rice paper.
Roll your own with greens and noodles in rice paper.
Combination of spring rolls, grilled shrimp cake, pork, chicken, meat ball and wrap shrimp.
Roll your own with greens and noodles in rice paper.
Tenderloin steak cubes and vegetables sauteed in black pepper sauce.
Slices of tenderloin beef seasoned with homemade vinaigrette sauce.
Stir fried mixed veggies and juicy steak served on a hot plate.
Stir fried beef with garlic and traditional black bean sauce.
Stir fried beef, shrimp, chicken and vegetables in a spicy brown sauce.
Steak cubes in the chef's special sauce.
Batter-fried soft shell crabs, vegetables and hot chili peppers in a hot and spicy sauce.
Combination seafood and vegetables in lemongrass seasoning.
Mussel, shrimp, scallopsand squid stir-fried with basil and veggies.
Salmon fillet marinated in spicy lemongrass and grilled to perfection.
Combination seafood and vegetables on a hot plate.
Mussels in a half-shell sauteed with garlic and black pepper sauce.
Large shrimp sauteed in creamy white sauce.
Lightly battered large shrimp in creamy sauce.
Shrimp, squid, mussels and vegetables in a spicy curry and rich coconut milk.
Lightly fried fillet with stir fried onion, tomato, bell pepper, basil in lime juice and fish sauce.
Large shrimp sauteed in garlic and black pepper sauce.
Caramelized pork braised in Vietnamese fish and soy sauce.
Stir fried pork with bok choy and shitake mushrooms in oyster sauce.
Batter-fried pork sauteed in spicy sauce and vegetables.
Stir fried pork with garlic and traditional black bean sauce.
Bok choy and mushrooms stir fried in shitake mushroom sauce.
Stir fried eggplant with garlic and basil.
Lightly fried tofu stir fried with tomatoes.
Mixed fresh vegetables stir fried in light, white rice wine sauce.
Stir fried with garlic and a traditional black bean sauce.
Stir fried tofu and mixed vegetables served on a hot plate.
Stir-fried tofu and black mushrooms braised in brown sauce.
Batter-fried eggplant and vegetables.
Stir fried chicken with basil and vegetables.
Chunks of crispy chicken sauteed in spicy sauce and vegetables.
Chicken stir fried with garlic and traditional black bean sauce.
Golden roast duck served Vietnamese style.
Crispy boneless duck topped with stir fried vegetables.
Crispy boneless duck in fresh orange sauce.
Light stir fried bok choy, shitake mushrooms and chicken.
Tender chicken and vegetables sauteed in black pepper sauce.
Golden crispy chicken breast in lemon sauce.
Choose 1 entree per person to create a family dinner. Your family dinner is served with soup, spring rolls and steamed rice. Minimum of 2 entrees.
Noodles with stir fried vegetables, shrimp, beef and chicken.
Noodles with stir fried vegetables, shrimp, beef and chicken.
Vietnamese style fried rice stir fried with shrimp, beef, chicken, bean sprouts and green onion.
Noodles with stir fried vegetables, shrimp, beef and chicken.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Noodles with stir fried vegetables, shrimp, beef and chicken.
Pork dumpling and bok choy served with ginger soy sauce.