• Colorado
  • Fort Collins
  • Vincent Heavenly Pies & Pasta

Vincent Heavenly Pies & Pasta

(970) 472-0201
  • 902 West Drake Road, Fort Collins, CO 80526
  • Grubhub.com
  • Menu
  • Appetizers - Dinner
    Dinner Sun-Thu: 4:00 pm-9:00 pm. Fri-Sat: 4:00 pm-10:00 pm.
    • Crab Cakes $9

      Served with sweet drop aioli.

    • Crispy Pork Belly $11

      Roasted brussels sprouts, bacon and honey Dijon.

    • Adobo Shrimp $11

      Tail-on shrimp in a chipotle adobo chèvre cream.

    • Caprese Salad $8

      Sliced tomatoes and fresh Mozzarella with balsamic reduction and fresh basil.

    • Meatballs $6

      Meatballs served in marinara.

    • Antipasto $12

      Fresh Mozzarella, tomatoes, basil, prosciutto, salami, spicy capicola, salami, artichoke hearts, roasted red peppers and kalamata olives. Served with assorted cheeses. (serves 4).

    • Spinach Artichoke Dip $9

      Creamy spinach and artichoke dip with Parmesan and pita chips.

    • Steamed PEI Mussels $11

      In a white wine butter sauce.

    • Bruschetta $8

      Roasted tomatoes, fresh Mozzarella and basil.

  • Soups - Dinner & Lunch
    Cup or bowl. Dinner Sun-Thu: 4:00 pm-9:00 pm. Fri-Sat: 4:00 pm-10:00 pm.
    • Yin and Yang $4

  • Insalada - Dinner & Lunch
    Dinner sun-thu: 4:00 pm-9:00 pm fri-sat: 4:00 pm-10:00 pm.
    • Gyro Salad $10

      Romaine lettuce with shaved gyro meat, roma tomatoes, red onions, Feta and a tzatziki sauce.

    • Mediterranean $4

      Feta crumbles, romaine, red peppers, red onion, cucumbers and kalamata olives.

    • Vincent's House $4

      Spinach topped with chiffonade basil, diced tomatoes and honey-roasted almonds with a lemon vinaigrette.

    • Caesar $4

      Vincent's house version of the classic recipe with fresh croutons and Parmesan.

  • Insalata - Lunch
    Lunch daily: 11:00 am-4:00 pm.
    • Caesar $7

      Our special recipe with romaine, Parmesan and croutons.

    • Chopped Salad $9

      Salami, ham, pepperoni, Provolone, tomatoes, Tuscan peppers, artichoke hearts, romaine and red wine vinaigrette.

    • Cobb Salad $10

      Chicken, bacon, boiled egg, Feta, tomato, black olives and roasted red peppers on romaine with our Mediterranean vinaigrette.

    • Vincent Lunch Salad $10

      Our large house salad plus chicken, fresh Mozzarella and a drizzle of balsamic reduction. Heavenly!

    • Vincent House $7

      Spinach, diced tomato and candied almonds with a lemon vinaigrette.

    • Oriental Chicken Salad $10

      Roasted chicken, roasted red pepper, basil, green onion, boiled egg, candied almonds, black sesame seeds, romaine and our oriental dressing.

    • Mediterranean $7

      Romaine, balsamic cucumber, olives, roasted red peppers and Feta tossed with Feta vinaigrette.

  • Entrées - Dinner
    Dinner Sun-Thu: 4:00 pm-9:00 pm. Fri-Sat: 4:00 pm-10:00 pm.
    • Chicken Franchaise $16

      Sautéed chicken medallions in a lemon Beurre Blanc. Served with fresh spaghetti and marinara.

    • Roasted Red Pepper Chicken $16

      Chicken breast with roasted red bell peppers, Mozzarella and basil pesto with penne pasta.

    • Lasagna $16

      Italian sausage, beef and marinara, layered between pasta, Ricotta and Mozzarella. Served with fresh seasonal vegetables.

    • Bone-In Pork Chop $24

      Bone-in Berkshire pork chop with fingerling potatoes, oven-roasted brussels sprouts in a Dijon vinaigrette.

    • Risotto $17

      Prosciutto, bacon, peas, Parmesan and green onion.

    • Sausage Bolognese $16

      A sage-infused ragu over pappardelle pasta and finished with parmigiano-reggiano.

    • Braciole $17

      Prosciutto, roasted garlic and fresh Mozzarella rolled in flank steak and braised. Served with garlic-whipped potatoes.

    • Sorrento $13

      Spaghetti tossed with fresh Mozzarella, Roma tomatoes and basil in a garlic olive oil sauce.

    • Ravioli Alla Vodka Sauce $16

      Four-cheese ravioli with fresh basil, tomatoes and a creamy vodka sauce.

    • Seafood Scampi $17

      Calamari, mussels and shrimp with tomatoes and spaghetti in a scampi butter sauce.

    • Shrimp & Grits $17

      Sautéed shrimp with smoked bacon, mushrooms and diced asparagus with white wine cream sauce over Cheddar polenta.

    • Spaghetti Sugo $17

      Meatballs, Italian sausage and tomato meat sauce with basil and Parmesan.

  • Sandwiches - Lunch
    All sandwiches come with dill pickle wedge and your choice of Boulder Canyon chips, house greens or pasta salad. All sandwiches served toasted. Lunch daily: 11:00am-4:00pm.
    • Caprese $8

      Fresh Mozzarella, sliced Roma tomatoes, olive oil, basil and a drizzle of balsamic reduction. Served hot or cold.

    • Sicilian $9

      Ham, salami, pepperoni, prosciutto, Italian cheeses, lettuce, tomato, roasted red peppers and Feta dressing; served hot.

    • Chicken Club $8.5

      Roasted chicken breast, bacon, lettuce, tomato, Italian cheeses and caper-Parmesan mayo.

    • Prosciutto-Wrapped Chicken $9

      Prosciutto-wrapped chicken breast with Chèvre cream cheese and baby spinach.

    • Meatball $8

      Our homemade meatballs sliced and topped with Italian cheeses and marinara.

    • Cuban $8

      Slow-roasted pulled pork with ham, pickle, Provolone and mojo mayo.

  • Pizza Specialties
    • Pepperoni Popper $18

      Pepperoni, jalapeños and cream cheese with a salt and pepper crust.

    • Chicken Basil Pesto $19

      Basil pesto with roasted chicken breast, artichoke hearts, Roma tomatoes and fresh Mozzarella.

    • Tree Hugger (Cheese-Free, Meat-Free) $19

      Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts and finished with basil and balsamic reduction.

    • The BBQ $18

      Pulled pork, smoked bacon, ham, Provolone and pineapple.

    • Smoked Duck $19

      Made with garlic and olive oil. Shaved smoked duck over a Chèvre and Mozzarella blend; finished with arugula and red onions.

    • Margherita $13

      The original pizza. Made with marinara and fresh Mozzarella. Delicate and beautiful.

    • Cuban $18

      Garlic mojo sauce with pulled pork, ham, diced pickles, Provolone and Mozzarella.

    • White Lightning $18

      No red stuff found here. Olive oil, garlic and special seasonings topped with Mozzarella and Feta cheese, with your choice of 3 items. Light and delicious.

    • The Gyro $19

      The "white lightning" and then some. A white lightning base loaded with gyro meat, red onions and Feta cheese; finished with diced tomatoes, romaine and Tzatziki sauce.

    • The Zeus $19

      The god of pizza - pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with Feta and sprinkled with fresh garlic.

    • Firecracker Margherita $18

      Marinara, julienne pepperoni, chèvre, fresh Mozzarella, basil and chili flakes.

  • Pizza Toppers Build Your Own
    • Cheese Pizza (Small 10") $9

    • Cheese Pizza (Large 16") $13

  • Combo - Lunch
    Lunch daily: 11:00 am-4:00 pm.
    • Vincent Lunch Combo $8

      Includes any 1/2 sandwich plus a cup of soup or Vincent house side salad.

  • Kids Menu
    12 and under only, please.
    • Macaroni & Cheese $6

    • Spaghetti Meatballs $6

    • Spaghetti $5

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