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Tempura fried tofu with our house tempura sauce.
Lightly seared sashimi-grade tuna served with our chef's special sauce.
Calamari lightly battered and tempura fried, served with our house sauces.
Vegan, vegetarian, gluten-free. Japanese soy beans steamed and lightly salted. A great healthy snack.
Deep fried rice topped with spicy tuna, avocado and jalapenos.
Baked mussels with out special sauce.
Thinly sliced sashimi (6 pc) topped with chef's special sauce and choice between albacore, hamachi, salmon, tuna yellowtail, red snapper and escolar.
Vegan, vegetarian.
Fried salmon skin, Carrot, Avocado
Soft-shell crab, Avocado
Fried sweet potato, Cream cheese, Avocado, topped with green onion and eel sauce
Cucumber, Japanese pickles, Avocado, Asparagus, Pickled radish
Fresh water eel, Avocado
Spicy crab, Cucumber, Avocado
Scallop and spicy mayo w/ massago
Spicy tuna, Cucumber
Cream cheese, Shrimp, Avocado
Spicy tuna, Wasabi tobico, Cucumber
Spicy salmon, Cucumber
Fresh tuna, Avocado
Fresh salmon, Avocado
Yellow tail, Green onion
Fresh salmon, Avocado, Cream cheese
California roll with fried crab stick
California roll covered with massago
Fried Calamari, Cucumber, Avocado
Crab, Cucumber, Avocado
Fried shrimp, Avocado, Topped with Spicy crab meat
Spicy tuna, Cucumber, Topped with Spicy crab
Shrimp tempura, Spicy crab, Cucumber, Topped with Fresh salmon, Avocado, Lime, House sauce
Avocado, Cucumber Topped with Six pieces of assorted sashimi
Tempura shrimp, Spicy tuna, Cucumber, Topped with Seared albacore, Crunch onion
Spicy tuna, Cream cheese, Soft shell crab, Avocado
Unagi roll topped with Sliced avocado
Spicy Tuna, Cucumber, Topped with Salmon, Tuna, Jalapeno, Ikura, Wasabi tobico
Spicy salmon, Cucumber, Topped with Fresh salmon, Green onion, Ikura
Tamago, Avocado, Asparagus, Cucumber, Pickled radish, Japanese pickles, Shrimp, Topped with Spicy mayo
Shrimp tempura, Crab meat, Avocado, Topped with Seared beef with salt and sesame oil seasoning
Shrimp tempura, Crab meat, Avocado, Topped with Spicy tuna, Jalapeno, Unagi sauce, Spicy mayo, Sriracha
Shrimp, Avocado, Crab meat Topped with Salmon
Avocado, Tempura shrimp, Crab salad, Topped with Ebi shrimp, Green onion
Chef's choice of sashimi wrapped in cucumber
California roll topped with Baked scallop, Jalapeno, Massago, Green onion, Mushroom
Fried shrimp, Crab meat, Avocado, Topped with Eel, Avocado
Spicy tuna, Cucumber, Topped with Black flying fish egg, Wasabi flying fish egg, Massago
California roll topped with four pieces of assorted sashimi
Fried shrimp, Asparagus, Topped with avocado
Two pieces of tempura shrimp, Avocado, Cream cheese
Crab, Crunch onion, Cream cheese, Jalapeno, topped with Crab stick, Spicy mayo, Eel sauce
California roll topped with eel
Crab, Avocado, Cucumber, Asparagus, topped with Tuna, Massago, Green onion
California roll topped with fresh salmon
Our take on a popular Korean dish - lightly battered and fried chicken in a spicy sweet sauce, served with steamed rice and garnished with avocado.
Fresh vegetables(spring mix, cucumber, broccoli, carrot, avocado, red bell peppers and tomato), fried egg.
Tuna or salmon sashimi in our house poke sauce, served on a bed of sushi rice with spring mix, avocadoand seaweed salad.
Tuna or salmon sashimi in our house poke sauce, served on a bed of sushi rice with spring mix, avocadoand seaweed salad.
Korean style sashimi and fresh garden vegetables in a spicy sauce, served with steamed rice.
Roasted eel served with steamed rice and an eel Barbeque sauce.
Chicken cutlet panko breaded and deep fried, served on lettuce with steamed rice with a tangy katsu sauce and garnished with avocado.
Korean beef Barbeque with stir fried mushrooms and onions, served on fresh garden greens with steamed rice and garnished with avocado and diced bell peppers.
15 slices of sashimi beautifully arranged on a bowl of rice and seaweed salad, calamari saladand fresh garden vegetables, topped with a soy mustard sauce and served with steamed rice.
Breaded and deep fried Philadelphia roll (smoked salmon, avocado, cream cheese).
Salmon, avocado, craband cream cheese roll breaded and deep fried.
Breaded and deep fried spicy tuna roll (spicy tuna, cucumber).
Breaded and deep fried California roll (crab, cucumber, avocado).
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegan, vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free. Yellowtail, green onion.
Gluten-free. A staple in many Japanese and Korean restaurants, our seaweed salad is served in a light, refreshingand tangy sauce.
Lightly grilled tuna sashimi, avocado and fresh garden vegetables served with a special house dressing.
Chicken cutlet panko breaded and deep fried, served with avocado, fresh garden vegetables and a soy-mustard dressing.
Vegan, vegetarian. Fresh garden vegetables served with avocado and a soy-mustard dressing.
Tuna, salmon, yellow tail, avocado and fresh garden vegetables served with a soy mustard dressing and wasabi sauce.
Gluten-free. Our homemade miso soup! Miso is mixed in a light seafood and vegetable broth, served with a bit of tofu and scallions.
Lightly grilled eel sashimi, avocado and fresh garden vegetables served with a soy-mustard dressing and unagi sauce.
Choice of tuna or salmon sashimi in our special poke sauce, served on a bed of fresh garden vegetables.
Korean Barbeque served on a bed of lettuce with avocado, fresh garden vegetables and soy-mustard dressing.
Vegan, vegetarian. Tempura fried tofu served with avocado on a bed of fresh garden vegetables.
Our tempura fried calamari served on a bed of lettuce with avocado and fresh garden vegetables.
Cooked squid served in a sweet ginger sauce.
Original and strawberry flavors.