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Crisp romaine, feta, tomato, cucumber, Kalamata olives, shallots and Greek dressing.
Crisp romaine, marinated chicken breast, tomato, avocado, blue cheese crumbles, pecan wood smoked bacon and ranch.
Crisp romaine, pecan wood smoked bacon, Asiago cheese, Caesar dressing and croutons.
Paprika, thyme, cayenne and maple salt.
Shaved country ham, pimento cheese, biscuit and pickles.
Two old fashioned donuts served with jam.
Melted Gruyère, toasted challah bread and tomato bisque.
Two fried eggs, potato hash, pecan wood smoked bacon and toast.
12 hour pork shoulder, Carolina mustard slaw, brioche bun, served with string fries.
Red-Lentil falafel, feta cheese, parsley, tzatziki, lemon and roasted vegetables, served on grilled flatbread with greens.
Eggs, chorizo, cheddar, breakfast potatoes, flour tortilla topped green chili.
Double Angus patties, American cheese, butter lettuce, marinated tomatoes and shallots and brioche bun, served with string fries.
Tender chicken, carrots, peas, onion, herbed cream sauce and flaky biscuit top.
House-Made veggie burger, onion jam, butter lettuce, brioche bun, served with string fries.
All beef frank, motown chili, cheddar cheese, served with string fries.
Roasted vegetables, whipped potatoes and onion gravy.
Braised beef brisket piled atop thick toast, whipped potatoes, smothered in Pan-Seasoned gravy.
Brownie, cookie dough, cookie crumbles, warm nutella fudge, sprinkles and cherry.
Pretzel pieces, chocolate shell, peanut butter and sea salt.
Chocolate-Dipped bananas, strawberry purée, warm nutella fudge, toasted nuts and sprinkles.
Chocolate shell, whipped cream, sprinkles and cherry.
Milk, syrup, soda, chocolate, vanilla and maple.