Protein options tofu, chicken, beef. The term bibim means mixing various ingredients, while the bap noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul that is sauteed and seasoned vegetables or and gochujang chili pepper paste, soy sauce, or doenjang a fermented soybean paste. A raw or fried egg and sliced meat usually beef are common additions. The hot dish is stirred together thoroughly just before eating.

Bibimbap in a hot stone bowl dolsot that slowly cooks the ingredients and crisps the rice as you eat. the term bibim means mixing various ingredients, while the bap noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul that is sauteed and seasoned vegetables or and gochujang chili pepper paste, soy sauce, or doenjang a fermented soybean paste. A raw or fried egg and sliced meat usually beef are common additions. The hot dish is stirred together thoroughly just before eating.

Lateral cut marinated beef short ribs.

Thin sliced marinated tender beef.

Thin sliced marinated pork.

Thinly sliced spicy pork marinated in gochujang sauce stir-fried with vegetables.

Sliced pork belly.

Korean Grilled Chicken.

Beef, pork, seafood with an extra charge or veggie mild, medium or spicy soft tofu stew with seafood and a half-cooked egg.

Over-fermented kimchi boiled with tofu, and scallion. Hot.

A fusion soup with kimchi spam, sausage tofu, and ramyeon noodle.

Soybean paste doenjang soup with mushroom, onion, and beef broth.

Hot pot bulgogi cooked with vegetables, and glass noodles.

Dumpling in beef soup.

Dumpling in beef soup with rice cake.

Rice cake beef soup.

Beef short rib soup served boiling hot.

Choose half size 3 sushi rolls in the more than 30 basic sushi roll options. Each sushi roll cut in 5 to 6 pieces.

Korean glass noodles stir-fried with beef and assorted vegetables.

Kimchi udon noodle soup with boiled egg, fish cake, and fried tofu.

Udon noodle soup with shrimp and vegetable tempura.

Beef, chicken or seafood with an extra charge Japanese style stir-fried thin noodles.

Beef, chicken, or seafood with an extra charge, spicy stir-fried thick noodles udon.

Finger size rice cake noodle stir-fried in a spicy gochujang sauce with vegetables and fish cakes.

Japanese style rice bowl topped with unagi.

Assorted fish, fish eggs, and salad over a bed of rice with spicy sauce. Hot.

Beef, chicken, or shrimp with an extra charge.

Grilled salmon with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Japanese style breaded, and deep-fried chicken cutlet.

Tender chicken breast meat is breaded with thick bread crumbs and deep-fried. Served with our signature curry sauce.

Homemade signature curry includes potatoes, onion, and carrots served with rice.

Batter-fried chicken choice of teriyaki, spicy or mild sauce.

Crispy chicken coated with sweet sour flavored sauce.

Spicy. Spicy ramen noodle soup served with seafood jumbo shrimp, mussel, and calamari.

Pork bone-broth ramen noodle soup with marinated eggs, pork belly and bamboo shoots, nappa cabbage, and shitake mushrooms.

Pancake with scallions, onions, served with a soy vinaigrette dipping sauce.

Deep-fried spicy beef dumplings 6 pieces.

Boiled green soybeans in pods.

Batter-fried jalapenos stuffed with spicy tuna and cream cheese. Spicy.

Baked mussels with dynamite sauce, masago, and green onion.

Batter-fried avocado stuffed with spicy tuna, spicy salmon, or spicy crabmeat. Spicy.

Chopped soft shell crab and spicy crabmeat wrapped with avocado.

Batter-fried shrimp and vegetables.

Batter-fried shrimp.

Batter-fried vegetables.

Thin sliced seared tuna with fried onion, tobiko, yuzu dressing.

Thin sliced seared yellowtail, jalapeno, with fried onion, tobiko, and yuzu dressing.

Thin sliced seared albacore with fried onion, tobiko, and yuzu dressing.

Ginger or miso dressing.

Marinated cucumber salad.

Avocado over salad with miso dressing.

Grilled or crispy chicken over salad with miso dressing.

Hawaiian style ahi tuna salad with seaweed salad.

Chef's choice sashimi over a salad.

Bulgogi pickled radish, cucumber, Korean-herb, kani, tamago carrot, and kanpyo.

Chef's choice 5 pieces nigiri and 1 regular roll.

Chef's choice 10 pieces nigiri and 1 regular roll.

Chef's choice 9 pieces sashimi.

Chef's choice 16 pieces sashimi.

Chef's choice 5 pieces nigiri and 6 pieces sashimi.

Chef's choice 10 pieces nigiri and 9 pieces sashimi.

Varieties of the chef selection fish over the bed of sushi rice with vegetables.

Choice of tuna, salmon, yellowtail, albacore 2 pieces nigiri, 3 pieces sashimi, and 1 maki 6 pieces.

Sake.

Unagi.

Hamachi.

Tai.

Kani.

Ebi.

Tako.

Flying fish roe.

Smelt roe nigiri sushi.

Maguro.

Shiro maguro.

Hotate.

Hokkigai.

Ika.

Pan cooked egg.

Seasoned tofu.

Kobashira.

Salmon, cucumber and cream cheese.

Spicy.

Spicy.

Spicy.

Sweet potato tempura, cucumber, and avocado.

Pumpkin tempura, cucumber, and avocado.

Asparagus tempura, cucumber, and avocado.

Kanpya, cucumber, steamed asparagus, avocado, and radish sprout.

Crab stick, avocado, cucumber topped with tuna, salmon, white fish albacore, izumidai, or yellowtail, and shrimp inside.

Deep-fried shrimp, avocado, fuji apple topped with tuna, yellowtail inside. Sauce: spicy mayo, and coconut ginger sauce.

Deep-fried soft shell crab, and spicy tuna, and jalapeno inside. Tuna, salmon, tobiko with spicy mayo, and eel sauce on top.

Spicy tuna, cucumber, and avocado inside. Tuna, and masago outside.

Spicy salmon, cucumber, and avocado inside. Salmon, and tobiko outside.

Crabmeat, avocado, and cucumber inside. Yellowtail, jalapeno, yuzu sauce, and habanero masago on top and outside.

Spicy tuna or spicy salmon choose 1 and cucumber. Seaweed tempura, spicy crabmeat, avocado, eel sauce, Sriracha sauce on top and outside.

Crabmeat, cucumber, and avocado inside. Seaweed tempura, spicy tuna, spicy mayo, and eel sauce outside.

Tuna, and masago outside. Crabmeat, cucumber, and avocado inside.

Salmon, and tobiko outside. Crabmeat, avocado, and cucumber inside.

Crabmeat, and avocado inside. Whole roll tempura outside.

Spicy tuna, and avocado inside. Whole roll tempura outside. Spicy.

Salmon, cream cheese, crabmeat, and avocado inside. Whole roll tempura outside.

Langostino baby lobster and avocado inside. Whole roll tempura topped with spicy tuna, spicy mayo, and eel sauce outside. Spicy.

Crabmeat, and avocado inside. Baked yellowtail outside. Spicy.

Crabmeat, and avocado inside. Baked salmon outside.

Crabmeat, and avocado inside. Baked snapper outside.

Crabmeat, and avocado inside. Baked cream cheese outside.

Crabmeat, and avocado inside. Baked scallops, green onion, and masago outside.

Softshell crab, avocado, crabmeat, cucumber, and radish sprouts inside.

Softshell crab, crabmeat, and cucumber inside. Avocado outside and eel sauce on top.

Crabmeat, avocado, and cucumber inside. Bulgogi grilled Korean style beef outside.

Shrimp tempura, spicy crabmeat, avocado, cucumber, and cream cheese inside. Spicy.

Shrimp tempura, avocado, cucumber, and crabmeat inside. Spicy tuna outside. Spicy.

Shrimp tempura, crabmeat, cucumber, and avocado inside. Shrimp outside.

Shrimp tempura, avocado, and cream cheese inside. Whole roll tempura, spicy tuna, masago outside. Spicy.

Shrimp tempura, cucumber, avocado, and spicy crabmeat inside. Seared albacore, spicy crabmeat, and spicy ponzu outside. Spicy.

Shrimp tempura, avocado cucumber, and crabmeat inside. Red snapper tempura, and masago outside.

Spicy tuna, avocado, asparagus topped with seared Cajun salmon, jalapeno, tobiko, spicy mayo, and eel sauce inside.

Shrimp tempura, spicy tuna, and avocado inside. Baked with spicy scallops, masago, green onion, spicy mayo, and eel sauce outside.

Eel, crabmeat, and cucumber inside. Avocado outside.

Crabmeat, and cucumber inside. Eel, and avocado outside.

Spicy tuna, jalapeno, and cream cheese inside. Eel outside. spicy.

Shrimp tempura, cucumber, crabmeat, and avocado inside. Eel, and avocado outside.

Salmon, cream cheese, jalapeno, and sweet coconut flakes inside. Wrapped in soy paper and spicy sauce outside.

Crabmeat, avocado, and cucumber. Wrapped in soy paper inside. Topped with baked langostino, masaga, green onion, spicy mayo, and eel sauce outside. Spicy.

Tuna, salmon, red snapper, and avocado inside. Wrapped with cucumber and ponzu sauce outside.

Served with rice, gyoza 2 pieces, and garden salad.

Beef, chicken, or tofu with half-cooked egg. Cooked with hot stone bowl. Rice is more crispier than bibimbap.

Beef, chicken, or tofu with half-cooked egg.

Korean fried rice covered with thin cooked egg protein choice of beef, chicken, kimchi, or shrimp.

4 pieces.

4 pieces.

Beef, pork, or seafood with additional cost. Served with half cooked egg.

Spicy soup with kimchi, ham, and ramen noodle.

Korean spicy thick noodle soup with kimchi.

Stir-fried thick noodle with beef, chicken, or shrimp.

Stir-fried thin noodle with beef, chicken or shrimp.

Stir-fried sweet potato noodle with veggie and bulgogi.

Stir-fried spicy rice cake.

Tuna, salmon, albacore, yellowtail, red snapper, inari, kani stick, hokigai, shrimp, and octopus.

Tuna, salmon, albacore, yellowtail, red snapper, inari, kani stick, hokigai, shrimp, and octopus.

Tuna, salmon, yellowtail, and albacore.

Fresh-water eel.

Sake.

Unagi.

Hamachi.

Tai.

Kani.

Ebi.

Tako.

Flying fish roe.

Smelt roe.

Maguro.

Shiro maguro.

Hotate.

Hokkigai.

Ika.

Seasoned tofu.

Kobashira.

Salmon egg.