The Welsh Rabbit Cheese Bistro

Canada, microbial, goat, p and fresh chevre infused with honey; sweet and creamy.

Ft collins, vegetarian, sheep and p.A fresh Spanish cheese rolled in ants; creamy, crunchy, peppery & tart.

England, vegetarian, cow and p .Tangy, with the sweetness of apricots blended in.

France, traditional, cow an p. A classic mild and slightly salty brie with a touch of sweetness.

Fr. collins, traditional, cow and p.Mildly sweet; lightly tart when young and soft and gooey when ripe.

Canada, microbial, goat and p.Mild taste with a creamy paste and buttery notes.

France, traditional cowgoat sheep and p. Buttery and rich with notes of mushrooms and grass; a slight tang.

Italy, traditional water buffalo and p.Milky and creamy with a sweet finish.

France, traditional , cow and p.A classic mild and slightly salty brie with a touch of sweetness.

Ft. collins, traditiona, cow and p.Mildly sweet; lightly tart when young and soft and gooey when ripe.

Canada, microbial, goat and p.Mild taste with a creamy paste and buttery notes.

France, traditional, cow Goat Sheep and p. Buttery and rich with notes of mushrooms and grass; a slight tang.

Italy. traditiona, water buffalo and p. Milky and creamy with a sweet finish.

France, traditional, cow and p. Dense, buttery, nutty, caramel notes, slightly sweet and not too salty.

Italy, traditional, sheep and p.Dense, fudgy, creamy, savory with earthy truffles: (GMO free).

Minnesota, vegetarian, sheep and p.A rich and creamy sheep cheese with a sharp undeniable blue.

France, traditional, sheep and p.A creamy, nutty, savory and sweet Basque cheese.

Wales, vegetarian, cow and p.A medium sharp, yet slightly sweet tasting cheddar.

Wisconsin, microbiat, cow and p. Smooth and bold with a rich, long finish.

California, vegetarian and goat and p. A nutty and brown-buttery taste with prominent caramel notes.

Holland, microbial, sheep and p. A Smooth, sweet and nutty sheep's Gouda.

Spain, traditional, goat and p. Creamy, mild and lightly smoked.

France, Traditional, cow and p. Clean, milky, lactic; slight citrus & mushroom notes; musty cellar aroma.

Spain, traditional, sheep and p. Manchego-like but spicy with notes of nuts and a mild acidic finish.

Utah, Vegetarian, cow and p. Subtley balanced with spicy, sweet flavors and creamy texture

Holland, traditiona, cow and p. Inspired by Parmigiano & Gruyere; sweet & nutty with a caramel aftertaste.

Wisconsin, traditiona, cow and p. Cracked black peppercorns impart a zestiness to this rich and nutty cheese.

Holland, traditional, cow and p. Rich and sweet with an intense taste of butterscotch & a hint of salt.

Italy, traditiona, water buffalo and r. A rich and creamy Taleggio-like cheese with notes of hay and yeast.

Belgium, traditiona, cow , r and orgionc. Creamy rich, nutty, slightly yeasty with lingering notes of butter & grass.

France, traditional, sheep and p. Complex moist and creamy with bread, sweet cream and leek notes.

Georgia, vegetarian, cow and r. GorMushroomy aromas and earthy, grassy flavors with a mild, salty finish.

Spain, traditional. sheep and p.Creamy yet crumbly; slightly sweet & salty; piquant.

Wisconsin, traditional cow and p. Smooth, creamy (from added cream), silky and salty.

Wisconsin, vegetarian, goat and p. Fresh, tangy, assertive; slightly goaty, mildly smoky.

Showcasing 3 different milks, 3 different ages and 3 distinctly different flavors of Ewephoria, Midnight Moon and the 5 Year Gouda

Three of our more popular cheeses (Powerful Welsh, Brie and Honey Chevre) are joined with some Napoli salami, 1/2 baguette and a bit of mustard to round it out.

Five cheeses (La Tur, Prima Donna, Pico Melero, Quadrello di Bufala and a cheesemonger's choice), a portion of Secchi and the always loved Bison Pastrami along with a whole baguette (or crackers) and a little something to dip in makes conversation laid back and easy

Smoked and coated with pepper. Raised on sustainable family farms.

Smoked over apple-wood with a hint of fennel. A local favorite.

A Spanish-style salami with chilis, smoked paprika and a hint of sherry.

Smoked over applewood & a bit "gamier" than pork with a rich, earthy flavor.

Mexico inspired: A blend of chilis, garlic, cinnamon, oregano and chocolate stout.

A non-traditional salami made with a Sour Ale and black pepper.

Thinly sliced, this Italian dry-cured ham is made in Parma, Italy.

Goat, and a small amount of pork, mixed with rosemary and cinnamon.

This classic, mellow Italian salame is one you would find in Italy today.

Smoked over hickory, cured in salt and brown sugar limited availability.

House-made demi-baguette with a side of olive oil & balsamic reduction.

A mix of green and black olives.

Fried Salted Valencia Almonds.

Mixed greens, candied beets, house smoked duck, spiced balsamic, basil dressing.

Mixed greens, chevre, honey almonds, basil dressing.

Smoked beets, greens, pickled onions, chevre, honey almonds, roasted garlic dressing.

Fermented bok choy omelet, mixed greens, pickled onions, horseradish dressing.

Baked Raclette with smoked trout beet relish.

Sauteed gnocchi, mushrooms Raclette.

East African style flatbread, three cheese mixture.

A classic version with Powerful Welsh, Odell's 5 Barrel, grilled bread.

Are they exciting? No . . . but they are kind of fun.

Striving to break a cycle ."For every plate ordered, $5 is donated to Farms For Orphans

Sauteed snails braised in a cream sauce and finished withNew Belgiums Trippel Ale.

Seared Broken Arrow quail, potato pancakes, cider cream sauce.

Polenta cake, smoked yolk, Hazel Dell mushrooms.

House made pasta, smoked yolk Reggianito and cabbage cream sauce.

Braised Prosciutto, turmeric pasta stuffed with cabbage and bok choy slaw, broth.

House-made pepper pasta, smoked duck, buffalo mozzarella alfredo.

Beets, polenta, vegetables, basil dressing, chevre.

High Point's braised bison tongue, roasted bell pepper sauce.

Originally a lunch for a ploughman as a midday snack: Half baguette, Powerful Welsh, Secchi, mustard, pickle, seasonal fruit.

Served with jam and seasonal fruit.

Smoked vanilla bean and cinnamon.