Piled high with ground beef or grilled chicken, melted queso, pico de gallo, drizzled with sour cream and topped with green onions. For a little extra spice in your life add fresh cut jalapenos for an additional charge.

Kind of a big dill battered and deep-fried with a side of our buttermilk ranch or southwest sauce.

Squeaky cheese is the best kind of cheese. Served with a side of ranch.

Poppin' tags or just jalapenos. Fresh, deep-fried, and cream cheese stuffed jalapeno poppers, served with buttermilk ranch or sweet Thai chili sauce.

Sweet yet salty, the best of both worlds and they're bite-size. Served with a side of melted cheese.

Crispy, whole mushrooms, battered and deep-fried, served with our house Santa fe ranch.

Deep-fried then baked off with melted cheese, drizzled with crema and topped with green onions.

Smothered in our house green chili, melted cheese, and green onions.

Smothered in our house green chili, melted cheese, and green onions.

Bringing it back to the basics. Built on white bread and grilled with Swiss, Muenster, and mild cheddar.

Miss piggie's cousin on sourdough bread, our pulled pork sandwich is smothered in green chili covered with melted cheddar cheese.

A pressed spin on a philly cheese, slow-roasted philly style beef, melted Swiss cheese, with sauteed green bell pepper and onion served on white bread.

Grilling with some spice, our Buffalo chicken tenders topped with melted Monterey Jack cheese on sourdough bread.

Romaine lettuce tossed in Caesar dressing, topped with Parmesan cheese and croutons.

Get it all in a cobb, with tomato, egg, avocado, diced chicken, bacon, and blue cheese crumbles on top of a bed of mixed greens.

Spinach, dried cranberries, sunflower seeds, blue cheese crumbles, and red onions tossed in balsamic vinaigrette.

Any burger lover can enjoy this burger. Simple is best sometimes, our rookie patty is covered with mild cheddar topped with lettuce, tomato, onion, and pickles.

Whiskey onions caramelized with a bourbon BBQ sauce smothered on top of our rookie patty, mild cheddar cheese, lettuce, tomato, and pickles.

Topped with sauteed mushrooms, lettuce, tomato, and melted Swiss cheese.

Our rookie patty seasoned with blackening, topped with bacon, blue cheese sauce, lettuce, and tomato.

The perfect balance between breakfast and lunch, to help soak up some of last night's regrets. Our rookie patty is layered with hash browns, crispy bacon, a fried egg, and melted cheddar cheese all smothered in our house dressing.

A bit of a kick in the. this rookie patty is layered with mild cheddar, wrapped in a crispy grilled flour tortilla and smothered in our local pueblo green chili, all topped with shredded lettuce, pico de gallo and a drizzle of sour cream.

The 2 m's mean more meat, this sandwich comes with ham, turkey, and bacon, along with cheddar and Swiss cheese, lettuce, tomato, avocado, and mayo on white bread.

10 oz. rib eye cooked to your perfection and seasoned in house, our steaks are served with a loaded baked potato and chef veggies.

8 oz. filet cooked to your perfection and seasoned in house, our steaks are served with a loaded baked potato and chef veggies.

Fried fish is the perfect companion for crispy potatoes. Beer battered cod fillet served with fries, slaw and tartar sauce on the side.

Our house-made mac ?n cheese can be kept classy or spice it up a notch and add a little heat with Sriracha.

Drizzled with caramel, chocolate, and sprinkled with powdered sugar.

A hot fudge-filled cake served with a scoop of ice cream.