The Dusty Boot

Calamari sauteed in garlic butter until golden crisp. Then tossed with a blend of peppers and served with house-made marinara. Gluten-free.

Fresh raspberries, walnuts and brie baked in a puff pastry dough. Served with fresh baked house bread and a honey-cinnamon butter. Vegetarian.

Sauteed Cajun spiced steak tips served with caramelized balsamic onions, onion horseradish dressing and fresh baked house bread.

A crispy wonton filled with black beans, corn, jalapeno jack cheese, red peppers and spinach. Served with a side of chili ranch. Vegetarian.

Minced chicken, mushrooms and green onions. Served with crisp lettuce cups and cilantro lime-rice. Gluten-free.

Served with veggies and house-made crackers. Gluten-free and vegetarian.

Fresh mozzarella breaded and flash fried. Served with house-made marinara and fresh baked house bread. Vegetarian.

Choice of three mini Kobe beef hamburgers topped with cheddar cheese and pickles or three mini prime rib sliders topped with sauteed onions and onion horseradish dressing.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

Refried beans and tortilla chips topped with cheese, tomatoes, jalapenos and sour cream. Gluten-free and vegetarian.

Jack and cheddar cheeses, jalapenos, red and green peppers and fresh cilantro. Vegetarian.

Served with carrots, celery and your choice of ranch or bleu cheese dressing.

Served with choice of red chili or green chili.

Five miniature rellenos topped with shredded cheese, green chili and sour cream.

Homemade with tomatoes, jalapenos and scallions. Gluten-free and vegetarian.

Please contact restaurant for today's selection.

Cheese, black beans, tomatoes and jalapenos over mixed lettuce and tortilla chips with chili ranch. Gluten-free.

Grilled steak, cucumber, tomato, red onion, feta cheese, Greek olives and oregano over mixed lettuce served with balsamic vinaigrette. Gluten-free.

Grilled chicken red onion, apples, grapes, celery, candied walnuts and Gorgonzola crumbles served with balsamic vinaigrette. Gluten-free.

Crisp iceberg lettuce topped with chopped tomatoes, bacon, bleu cheese crumbles, hard-boiled egg, scallions and bleu cheese dressing. Gluten-free.

Gluten-free.

Cajun spiced salmon over mixed lettuce with corn, avocado, black beans, tomato, red onion and peppers tossed in a chili ranch dressing. Gluten-free.

Grilled chicken, black beans, corn, red onions, crushed tortilla chips and tomatoes tossed in chili ranch dressing. Gluten-free.

Grilled steak, avocado, tomato, white cheddar, Gorgonzola, bacon and hard-boiled egg served over mixed lettuce. Served with onion horseradish dressing. Gluten-free.

Mixed greens, cucumber, tomato, onions, croutons and Monterey Jack cheese. Gluten-free.

Served with caramelized balsamic onions and onion horseradish dressing. 16 oz. Served with warm bread and a whipped cinnamon-honey butter. Choice of a cup of soup or side salad, veggie of the day, garlic mashed potatoes or a boot baked potato. Gluten-free

Served with a horseradish cream and au jus. After 4 pm while inventory lasts. 12 oz. Served with warm bread and a whipped cinnamon-honey butter. Choice of a cup of soup or side salad, veggie of the day, garlic mashed potatoes or a boot baked potato. Glute

Topped with a zip sauce. 12 oz. Served with warm bread and a whipped cinnamon-honey butter. Choice of a cup of soup or side salad, veggie of the day, garlic mashed potatoes or a boot baked potato. Gluten-free.

Topped with a zip sauce. 8 oz. Served with warm bread and a whipped cinnamon-honey butter. Choice of a cup of soup or side salad, veggie of the day, garlic mashed potatoes or a boot baked potato. Gluten-free.

Topped with a zip sauce. 8 oz. Served with warm bread and a whipped cinnamon-honey butter. Choice of a cup of soup or side salad, veggie of the day, garlic mashed potatoes or a boot baked potato. Gluten-free.

Fork tender lamb shank topped with mushroom demi. Served with garlic mashed potatoes and the veggie of the day. Gluten-free.

Half an herb roasted chicken served with garlic mashed potatoes and the veggie of the day. Gluten-free.

Blackened grilled salmon served over cilantro-lime rice and the veggie of the day. Gluten-free.

Jumbo shrimp, chicken and andouille sausage sauteed with penne pasta, red bell peppers, tomatoes, mushrooms and a spicy Cajun cream sauce.

Prime rib sauteed with penne pasta mushrooms, sauteed onions, red bell peppers and a garlic cream sauce.

Slow cooked in our tangy BBQ sauce. Served with fries or potato chips. Gluten-free.

Fresh mozzarella, basil, sauteed mushrooms, marinara sauce and penne pasta baked and topped with Parmesan. Vegetarian.

Homemade queso with fresh steamed broccoli. Served with a bowl of soup or side salad. Gluten-free and vegetarian.

Grilled chicken, ranch dressing, bacon, green onions and shredded cheese. Gluten-free.

Choice of red or green chili, cheddar cheese, jalapenos, green onions and sour cream. Gluten-free.

Sour cream, butter, cheese, bacon and chives. Gluten-free.

Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

Jalapeno Jack cheese, bacon, guacamole and crispy fried onions. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

Fork tender lamb topped with a cucumber-dill sauce. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

A burger patty stuffed with brie cheese and topped with roasted tomato aioli. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

Jalapeno cream cheese and bacon. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

Bacon, cheddar, sauteed onions and grilled mushrooms. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

Bacon, cheddar and BBQ sauce. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

Jalapeno Jack cheese, sliced jalapenos and pork green chili. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

BBQ sauce, bacon, bleu cheese crumbles and an onion ring. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

Bacon, cheddar, mayo and fried egg. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

Topped with homemade sauce, Swiss and grilled onions on marbled rye bread. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

A burger with sauteed mushrooms and onions sandwiched in the middle of two grilled cheese sandwiches. Served with a choice of fries, potato salad, cottage cheese, coleslaw or homemade potato chips.

Shaved prime rib served on a hoagie lightly dressed with mayo and served with au jus and an onion horseradish sauce. Served with choice of side.

Shaved prime rib, sauteed onions, bell peppers and mushrooms with melted Jack cheese on a hoagie roll. Served with choice of side.

Corned beef, sauerkraut, Swiss and thousand island on rye. Served with choice of side.

Turkey, brie, fresh basil, lettuce, tomato, bacon and roasted tomato aioli. Served with choice of side.

Thinly sliced turkey breast topped with Gorgonzola, red onion, walnuts and raspberry sauce on ciabatta bread. Served with choice of side.

Flour tortilla with lettuce, tomato, red onion, feta cheese, Greek olives, cilantro-lime rice, cucumber-dill sauce and hummus. Vegetarian. Served with choice of side.

Flour tortilla with chicken, bacon, red onion, lettuce, Monterey Jack, tomatoes and ranch dressing. Served with choice of side.

Spinach tortilla with turkey, bacon, avocado, onion, lettuce, tomato and roasted tomato aioli. Served with choice of side.

Grilled chicken tossed in a buffalo sauce and wrapped in a jalapeno-cheddar tortilla with Gorgonzola crumbles, lettuce, tomato and red onion. Served with choice of side.

Grilled chicken breast, tomato and cucumber topped with bleu cheese dressed mixed greens, bacon and chives on a brioche bun. Served with choice of side.

A tender chicken breast rubbed with jerk spices and topped with an avocado and cucumber-dill sauce on a brioche bun. Served with choice of side.

Grilled chicken breast, avocado, bacon, Monterey Jack cheese on a brioche bun with lettuce, tomato and onion. Served with choice of side.

BBQ pulled pork and coleslaw served on a brioche bun. Served with choice of side.

Beer-battered cod served with lemon-caper tartar sauce. Served with your choice of fries or homemade potato chips. Vegetarian.

Teriyaki chicken with veggies served over cilantro-lime rice.

Served with pico de gallo, sour cream, shredded lettuce and shredded cheeses.

Three shrimp or fish tacos in flour tortillas topped with pico de gallo, shredded cabbage, fresh cilantro, shredded cheese and a spicy border sauce.

Three steak or chicken tacos, topped with lettuce, shredded cheese and pico de gallo served in flour tortillas.

Steak or chicken wrapped in a jalapeno-cheddar tortilla with cilantro-lime rice smothered in green chili and melted cheese. Served with lettuce, tomato, rice and refried beans.

Pick two selections.