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Backcountry Brewery
A large stack of thick sliced potatoes, quick fried and topped with bacon, monterey jack and cheddar cheese blend, scallions and sour cream
A pound of crispy wings tossed in your choice of: hot sauce, backcountry BBQ sauce or thai chili sauce, served with either blue cheese or ranch dressing.
Chicken wings prepared grease and gluten free with ranch or blue cheese, allow extra time for baking
Tortilla chips, refried beans, monterey jack and cheddar cheeses, topped with jalapenos, scallions, salsa and sour cream. Add guacamole chicken or beef $2.50
Minced vegetables fried in a chinese dumpling, served with thai chili sauce
Thinly sliced, breaded, deep fried and served with ranch dressing.
Sauteed shrimp with fresh sliced avocado and shredded cabbage on a toasted tostada with aioli chipotle sauce
Sauteed chicken, peppers and onions in a chili garlic sauce served with lettuce leaves
Creamy dip of blended mozzarella and paramesan cheese, artichokes, spinach and spices, served with tri-colored tortilla chips and carrots and celery
Jalapeno peppers, hollowed out, stuffed with cream cheese, breaded, deep fried and served with a sweet dipping sauce
Southwestern style chicken egg rolls deep fried and served with a chipotle aioli dipping sauce
Soft pretzels served with creole mustard sauce.Add a side of artichoke dip $3.00
Home made chips and dip
Mixed greens, grape tomtoes and cucumbers tossed with blue cheese dressing and topped with blue cheese crumbles. Add sliced beef sirloin $5.00
Romaine lettuce and parmesan cheese tossed with our creamy Caesar dressing and topped with garlic croutons. Add grilled chicken breast $3.00
Chopped lettuce, diced tomatoes, bacon, hard boiled eggs, chopped chicken breast, avocado, and blue cheese
Fresh spinach, candied walnuts, craisins, grilled pear and blue cheese crumbles, served with a pear vinaigrette dressing. Add grilled chicken breast $3.00
Choose your noodle: spaghetti, penne, fettuccini. Choose your sauce: meat marinara, alfredo, pesto. Add a protein $3.00, grilled Chicken, italian sausage, meatballs
Bacon, tobacco onions, BBQ sauce and cheddar cheese
Blackening spices blue cheese and bacon.
Guacamole, jalapeno bacon and jalapeno jack cheese.
Sauteed mushrooms, caramelized onions and melted swiss cheese.
Toppings: swiss, jalapeno jack, cheddar, blue cheese, bacon, jalapeno bacon, jalapenos, sauteed onions, mushrooms
Thinly sliced steak prepared with peppers, onions and pepper jack cheese
Meatballs with marinara mozzarella on a sub roll
Pair with pale ale. Lightly breaded shrimp with a cajun cole slaw
Thinly sliced slow smoked prime rib with an jus dipping sauce
Our chicken caesar salad made into a wrap using a spinach tortilla
Smoked pulled pork
Breaded chicken tenders, fried and served with fries and cole slaw
Three tacos of either taco beef or chicken with sauteed onions, lettuc e, diced tomatoes, shredded cheese and mild or spicy sauce. Add guacamole $2.00
Three fish tacos of breaded white fish on a flour tortilla with tartar sauce, cabbage, shredded monterey jack and cheddar cheese and mango pico de gallo
Three tacos of shrimp sauteed with a mexican rub with cajun cole slaw
Beer battered white fish deep fried and served in a basket of fries with cole slaw
Fresh catfish dipped in our own beer batter then deep fried and served on a plate of fries, hush puppies and cole slaw with a lemon wedge and horseradish dijon
Trout grilled and served on a plate with vegetable and choice of starch
Chicken breast marinated in a lemon base served with a lemon ber blanc and caper sauce accompanied by choice of strach and vegetable
Fresh, seasoned roasted vegetables served over a cheese tamale
1/2 rack of our slow smoked pork ribs served on a platter with BBQ beans, cole slaw and corn
Marinara sauce, pineapple, ham and green peppers, topped with mozarella cheese.
Basil pesto sauce, black olives, artichokes, spinach and roasted tomatoes, topped with mozzarella chese.
Garlic olive oil, feta cheese, black olives, artichokes, sundried tomatoes, spinach
Chipotle sauce, taco beef or chicken, black beans, cheese mix, diced tomatoes and lettuce. Add sour cream or gucamole 10" $1.50, 14" $2.50
Our signature red sauce, italian sausage, pepperoni, meatballs and ham all piled high with mozzarella
Italian oven roasted tomatoes, fresh mozzarella, garlic olive oil and fresh basil.
Sauces: Marinara, garlic olive oil, creamy alfredo, pesto. Toppings: pepperoni, italian sausage, ham, meatballs, diced chicken breast, bacon, artichokes, diced peppers, black olives, fresh basil, spinach, oven roasted, tomatoes, jalapenos, mushrooms, red onions
As a chocolate or strawberry sundae $3.00
As a chocolate or strawberry sundae $5.00, add brownie $1.00
A la mode add $1.5
Vanila, chocolate or strawberry
Menu for Backcountry Brewery provided by Allmenus.com
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