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Sweet potato fries tossed with togarashi, topped with avocado and cilantro
Pepperoncini, tomato, lemon, fresh herb and traditional cocktail sauce.
Grilled bread, tomato, horseradish, aged balsamic.
Saffron sauce, parmesan, enoki mushroom.
Spiced apple chutney, grilled bread, micro greens
Gruyere cheese gratin, garlic crouton.
Apple chutney, micro greens, rosemary spiced walnuts.
Colorado goat cheese, crispy chickpeas.
Crispy bacon, chives, colorado goat cheese, sour cream and herb dressing.
Baby lettuce bouquet with cucumber, cherry tomato, edamame and charred onion vinaigrette.
Ancient grains with dried cherries, pine nuts, smoky mushroom sauce, winter vegetables.
Angus beef tenderloin tips, spinach, Fontina and Gorgonzola cheeses, toasted bread crumbs, caramelized onion and mushroom.
Caramelized onion and mushroom, truffled mac n' cheese, demi-glace.
Whipped sweet potato, cinnamon braised fennel, baby carrot, rosemary walnuts.
Spinach, winter vegetables, saffron sauce, colorado goat cheese.
Truffled mac n' cheese, baby carrots, demi-glace, pistachio crust.
Seared sea scallops, shrimp, mussels, tomato, spinach, lobster-brandy sauce, parmesan.
Saffron sauce, Ouzo flamed feta and spinach, charred onion relish, baby carrots, whipped sweet potato.
Fresh horseradish tomato, demi-glace.
Ground angus chuck, sweet espresso rub, candied bacon, fontina cheese, smoked tomato sauce, grilled onion, pickles, brioche bun, fries.
Horseradish crust, ancient grains with dried cherries, winter vegetables, smoked mushroom sauce.