Rib City

Super crispy waffle cut fries covered in melted Monterey Jack, Cheddar, and pepper Jack cheeses, topped with real bacon bits served with spicy ranch for dipping. Serves two to four people.

Great with bar-b-q. Sweet yellow onion rings breaded with a crunchy coating and fried to a golden brown.

Great with ranch dressing.

Served mild or hot with bleu cheese dressing and celery.

Half pound of fried shrimp served with mild or hot buffalo sauce on the side, choice of dressing and celery.

A jumbo sandwich with your choice of bar-b-q beef, pork or smoked turkey served piping hot on garlic bread with two signature sides.

Old-fashioned chopped bar-b-q made fresh daily. Served with two signature sides.

Smoked on site, pulled and mixed with our rib city® tangy sauce and unique spices. Served on a bun with two sides.

Our moist and tender pork, sliced thin and piled high.

Wood smoked beef eye round, sliced thin and piled high.

Boneless turkey breast smoked until moist and tender.

Traditional beef brisket dry rubbed and smoked for twelve hours.

A fresh, hand-patted eight-ounce burger, grilled to your order with lettuce, tomato, and onion.

A fresh chicken breast brushed with our sweet sauce then grilled. Served with lettuce and tomato.

Smoked, grilled and brushed with our sweet bbq sauce and Served on a toasted bun.

Lightly breaded, tossed in buffalo sauce and topped with pepper Jack cheese and spicy ranch.

Hand-breaded and deep fried to a golden brown. Served on a fresh bun with lettuce, tomato, and tartar sauce.

A tender half chicken, slow cooked over our wood fires and basted with our sweet sauce.

Delicious and tender, these rib tips are basted with our sweet barbecue sauce.

If you like traditional spare ribs, you'll love these closely trimmed ribs. Something you can sink your teeth into.

Slowly cooked to perfection over blackjack oak, sliced thin and piled high.

Smoked on site, pulled and mixed with our rib city® tangy sauce and unique spices.

Wood smoked beef eye round, sliced thin and piled high.

Boneless breast of turkey sliced thin, Served moist and tender.

Traditional beef brisket dry rubbed and smoked for twelve hours.

Per person.

Per person.

A combination of baby back ribs and our St. Louis ribs, together on one plate.

Full rack of baby back ribs and your choice of one, quarter pound chicken or a quarter pound of beef or a quarter pound of pork or a quarter pound of pulled pork.

Jumbo gulf shrimp butterflied and breaded by hand in our kitchen daily, then fried to perfection.

Half rack of baby back ribs and our delicious jumbo fried shrimp.

Smoked pork, beef, half chicken, full rack of baby back ribs, two potatoes, two baked beans, two cole slaw, and two garlic bread.

Our fresh garden salad topped with tender turkey, Served with your choice of housemade dressing.

Our fresh garden salad topped with our wood smoked beef eye round.

Our fresh garden salad topped with a grilled, sliced chicken breast.

Quarter chicken basted with our sweet sauce and a house garden salad, your choice of dressing.

Our fresh garden salad topped with buttermilk breaded crunch fried shrimp.

Our fresh garden salad topped with sliced smoked turkey, our shredded three cheese blend and real bacon bits.

Our fresh garden salad topped with lightly breaded chicken tenders tossed in mild or hot buffalo sauce.

Butter and sour cream.

Three cheese mix and bacon.

Three pieces.

Freshly brewed and bottomless.

Bottomless.

Bottomless.

Regular or chocolate.

One 16 ounce serving.

Homemade chocolate cake covered in real chocolate buttercream frosting.

Towering carrot cake, baked daily, covered in homemade cream cheese frosting.

Homemade coconut cream pie topped with whipped cream and toasted coconut.

A tart and tangy Florida tradition.

Baked fresh daily in our kitchen with a recipe straight from grandma.

Fall off the bone baby back ribs.

Quarter smoked and barbecued chicken.

Mini dogs dipped and deep fried.

Crunchy fried shrimp.

Breaded chicken nuggets in Dino shapes.

Buttered Texas toast grilled cheese goodness.

One whole chicken (eight pieces), two pints choice, baked beans or cole slaw or green beans or mac and cheese and four pieces of garlic toast (serves two-four).

One whole chicken (eight pieces), one full rack of baby back ribs, two pints choice: baked beans or cole slaw or green beans or mac and cheese and four pieces of garlic toast (serves two-four).

Two full racks of baby back ribs, one pound your choice beef or pork or turkey or pulled pork, two pints choice: baked beans or cole slaw or green beans or mac and cheese and four pieces of garlic toast (serves two-four).

Two pounds. Fried chicken tenders, two sauces ? regular buffalo or hot buffalo, two dressings, twelve celery, two pints choice: baked beans or cole slaw or green beans or mac and cheese and four pieces of garlic toast (serves Two-four).

One pound smoked sliced beef, one pound smoked sliced pork or pulled pork two pints choice: baked beans or cole slaw or green beans or mac and cheese and six large buns (serves four-six).

One whole chicken (eight pieces), one pound your choice beef or pork or turkey or pulled pork, two pints choice: baked beans or cole slaw or green beans or mac and cheese and four pieces of garlic toast (serves four-six).

Two full racks baby back ribs, one whole chicken (eight pieces), one pound your choice beef or pork or turkey or pulled pork, two quarts choice: baked beans or cole slaw or green beans or mac and cheese and eight pieces of garlic toast (serves four-six).

Four full racks baby back ribs, one whole chicken (eight pieces), half a pound smoked beef and pork or pulled pork, two quarts choice: baked beans or cole slaw or green beans or mac and cheese and ten pieces of garlic toast (serves six-eight).