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Grappa Bistro
With sun-dried cherries, spinach and fresh mozzarella In a light curried lobster sauce
Served with lemon basil & tomato beurre blanc
Herbed chèvre, truffle basil vinaigrette and balsamicreduction
With arugula salad, capers, aged balsamic, extra virgin olive oil and shaved parmigano-reggiano
With french cocktail sauce
In a light cream sauce with tomatoes, garlic and shallots
Roma style with salami, mortadella, proscuitto, and cappocola with olives, roasted peppers, artichoke hearts, sun dried tomatoes, and italian cheese
Tuscan style vegetable soup
With garlic crouton and gruyere cheese
Server for our soup of the day
Tomatoes, cucumber, capers, feta cheese, kalamata olives and pepperoccini
Arugula frisse and radicchio toasted pine nuts, gorgonzola and crispy pancetta and grape tomatoes
With melon, fig compote and a balsamic reduction
Heirloom tomatoes, capers, basil 6 and buffalo mozzarella
Romaine heart leaves, anchovies, parmesan tuille and foccacia croutons
Ahi tuna, romaine, haricot vert purple potatoes, eggs, cucumbers, white anchovies and roasted peppers and olives
With apple smoked bacon, grilled shitake mushrooms & warm raspberry vinaigrette
Yukon potatoes, baby spinach, braised fennel, tomatoes and basil baked in parchment paper served with lemon pastis beurre blanc
Cooked rare over oven roasted fingerling potatoes, spinach, preserved meyer lemons, capers, tomatoes, olives, basil, and white wine beurre blanc
Rosemary shrimp skewer with garlic white wine sauce over saffron rice
Classic italian style parmesan crusted chicken breast served over spaghetti with rich marinara sauce
Sautéed chicken breast with mushrooms, marsala wine and mashed potatoes
French style duck over wild & basmati rice and delicate orange and peach grand marnier sauce
Over crispy gorgonzola polenta with garden vegetable
Pan-seared veal scallopini with proscuitto, sage, mozzarella and marsala sauce
In lemon caper butter with whipped potatoes
Cognac flambéed with homemade french fries
Served with pan-seared foie gras, cognac & green peppercorn demi glace and potato galette
Tomato, garlic, onion, basil, olive oil and parmiggiano-reggiano
Homemade egg-pasta topped with rich meat sauce
Shrimp, homemade basil pesto and diced tomatoes baked in the oven with romano cheese
Fettuccine pasta tossed with artichokes, spinach, and sun-dried tomato pesto
Penne pasta in creamy tomato sauce with a pan-seared salmon fillet
Bow-tie pasta in panchetta parmesan cream sauce with smoked salmon
In radiccio cup with grilled asparagus and caramelized cipollini onions finished with white truffle oil and parmiggiano-reggiano
Clams, mussels, scallops, shrimp, monkfish, calamari with fennel, leeks and saffron rice in saffron lobster broth with a sun-dried tomato aioli crouton
With roasted garlic, ginger, mascarpone and chevre cheese fondue
Homemade french fries topped with truffle oil and parmesan cheese
With sun-dried tomato aioli and marinara sauce
A cup of tuscan style vegetable soup
With tomatoes, garlic, and shallots in a basil white wine sauce
With sun-dried cherries, spinach, and fresh mozzarella in a light curried lobster sauce
Grilled ciabatta topped with tomatoes, roasted garlic, olives, asiago cheese, and basil olive oil
Heirloom tomatoes, capers, basil, and buffalo mozzarella
Served with lemon basil and tomato beurre blanc
Served with horseradish aioli on brioche toast
Tomatoes, spinach, caramelized onions, avocado, and basil pesto on a grilled French baguette served with pommes frites
Romaine, anchovies, parmesan, and foccacia croutons. Topped with a grilled chicken breast
Arugula, frisse, and radicchio, with pine nuts, gorgonzola, crispy panchetta and tomatoes
Hearts of romaine, anchovies and focaccia croutons, topped with parmesan cheese
Seared ahi tuna, romaine, fingerling potatoes, eggs, roasted peppers and olives
Heirloom tomatoes, capers, basil, and buffalo mozzarella
Tomatoes, cucumbers, kalamata olives, and feta cheese
With apple wood smoked bacon, shitake mushrooms, and warm raspberry vinaigrette
Over organic greens with fresh grapefruit and french cocktail sauce
With shrimp, diced tomatoes, house-made basil pesto and romano
Fettuccini tossed with artichokes, spinach, asparagus and smoked tomato pesto
House-made egg pasta topped with rich meat sauce
Tomatoes, buffalo mozzarella, spinach, caramelized onion, avocado and basil pesto
Smoked salmon, baby spinach, brie cheese, capers and tomatoes
Sun-dried tomatoes, capicolla, prosciutto ham, salami, pepperoncini, marinated bell peppers, olives, and smoked provolone on focaccia
French style grilled ham and cheese. Croque madame is topped with fried egg
2 Eggs any style served with grappa potatoes includes toast and choice of bacon, ham, or sausage
Two poached eggs on an english muffin with canadian bacon, hollandaise sauce and grappa potatoes
Eggs Benedict with smoked salmon topped with hollandaise sauce and grappa potatoes
5oz Shoulder cut fillet served with two eggs your way and grappa potatoes
Tomatoes, fresh mozzarella, red onions, and capers topped with Pesto hollandaise
Vegetable ratatouille, spinach and mozzarella and grappa potatoes
Served with fresh fruit and seasonal berries
Black angus burger with sautéed onions, mushrooms, bacon, and swiss cheese
Cognac flambéed with pommes frites
Chicken breast stuffed with ham and gruyere cheese, served with delicate mushroom veloute and spinach
Italian style meatloaf with garden vegetables and whipped potatoes
Italian style Parmesan crusted and pan seared eggplant served over spaghetti and topped with marinara sauce
Italian style Parmesan crusted chicken served over spaghetti. Topped with marinara sauce
Consult your server. $2.00 added to split plates
With tomatoes, garlic & shallots in a basil white wine sauce. add pommes Frites, $14.00
Served with lemon basil & tomato beurre blanc
Hand out fresh filet mignon topped with egg shallots, chives, cornichons & capers in a light mustard balsamic Cognac aioli 14 add pommes frites
Sushi grade ahi tuna with cucumber ginger soy mustard aioli over colorado mixed greens & a balsamic reduction 14 add pommes frites
Roma style with salami, mortadella, proscuitto & cappocola with olives, roasted red peppers, artichoke hearts, sun dried tomatoes & Italian cheese
Tomatoes, cucumber, caper, feta cheese, kalamata olives & pepperoncini
Arugala, frisse and radicchio toasted pine nuts, gorgonzola, crispy pancetta & grape tomatoes
Apple smoked bacon, shitake mushrooms & warm raspberry vinaigrette
Over organic greens with grapefruit and french cocktail sauce
Heirloom tomatoes, capers, buffalo mozzarella & basil
Romaine heart leaves, anchovies, parmesan tuille & foccacia croûtons
Seared ahi tuna, romaine, fingerling potatoes, eggs, white anchovies, roasted red peppers, haricot vert, olives & cucumbers
Herbed chevre, truffle basil vinaigrette & balsamic reduction
Tomatoes, mozzarella, spinach, caramelized onions, avocado & basil pesto on a grilled french baguette
French style grilled ham and cheese sandwich. Croque madame is topped with a fried egg. 10 madame 11
Your choice of minestrone or soup du jour served with your choice of croque monsieur or croque madame sandwich or the insalata della casa or grappa style caesar salad
Sun dried tomato focaccia with capicolla, prosciutto ham, salami, smoked provolone, marinated bell peppers, pepperoncini & olives and served with your choice of pasta salad, potato salad or pommes frites.
Smoked salmon, baby spinach, brie cheese, capers & tomatoes on a grilled french baguette and served with your choice of pasta salad, potato salad or pommes frites
Shrimp, homemade basil pesto & diced tomatoes baked in the oven with romano cheese
Fettuccine pasta tossed with artichokes, asparagus, spinach & sun-dried tomato pesto
Shrimp, calamari, steamed mussels, clams, scallops & linguini tossed in a white wine basil sauce and topped with sun dried tomato pesto
Italian style parmesan crusted and pan-seared eggplant served over spaghetti and topped with marinara sauce
Buffalo burger with sautéed onions, mushrooms, bacon & swiss cheese and pommes frites
Grilled shoulder filet mignon topped with sautéed onions, swiss cheese on a french style baguette with a horseradish crème fraiche peppered au jus with house pommes frites
Chicken breast stuffed with ham and gruyere cheese served with delicate mushrooms veloute with spinach
Cognac flambéed with pommes frites
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Menu for Grappa Bistro provided by Allmenus.com
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