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Housemade chips and ketchup.
Ponzu slaw, citrus chili sauce.
Dressed greens, Sriracha sauce.
Lotus root chips.
Atomic cocktail sauce.
Cornichons, whole grain mustard and chips.
Sherry.
Jarlsberg cheese.
Local seasonal beets, apple, arugula, macadamia nut, beet mousse and lemon vinaigrette.
Bacon and crumbled blue cheese.
Poached quail egg, oranges, avocado, pumpkin seed brittle and sherry vinaigrette.
Candied pecans, teardrop tomatoes and creamy vinaigrette.
Mixed greens, cucumber, red onion, bacon, tomato, haystack mountain goat cheese and vinaigrette.
Pecorino romano.
Maytag blue cheese.
1 - 2 Dozen creole-style charbroiled oysters and smoking cedar chips.
14 Ounces
Tomato and boursin cheese stuffing, romanesco sauce and fresh vegetables.
Charred asparagus and ginger soy butter.
King crab fondue and brussels sprouts.
Sun dried tomato, caper butter and fresh vegetables.
Duck fat potatoes and chimichurri aioli.
Mashed potatoes, asparagus and herb butter sauce.
Sherried lobster sauce and fresh vegetables.